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Detection of Mustard, Egg, Milk, and Gluten in Salad Dressing Using Enzyme-Linked Immunosorbent Assays (ELISAs).
Published in:
Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. T46, doi. 10.1111/j.1750-3841.2009.01162.x
By:
- POI-WAH LEE;
- NIEMANN, LYNN M.;
- LAMBRECHT, DEBRA M.;
- NORDLEE, JULIE A.;
- TAYLOR, STEVE L.
Publication type:
Article
Letter to the editor.
Published in:
2008
By:
- Poi-Wah Lee;
- Taylor, Steve L.;
- Treloar, Tony;
- Ryan, Anne E.;
- Ryan, Michael S.
Publication type:
Letter
Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin.
Published in:
2013
By:
- de Jongh, Harmen H J;
- Robles, Carlos López;
- Timmerman, Eefjan;
- Nordlee, Julie A;
- Lee, Poi-Wah;
- Baumert, Joseph L;
- Hamilton, Robert G;
- Taylor, Steve L;
- Koppelman, Stef J
Publication type:
Journal Article
Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin.
Published in:
BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/756789
By:
- de Jongh, Harmen H. J.;
- Robles, Carlos López;
- Timmerman, Eefjan;
- Nordlee, Julie A.;
- Poi-Wah Lee;
- Baumert, Joseph L.;
- Hamilton, Robert G.;
- Taylor, Steve L.;
- Koppelman, Stef J.
Publication type:
Article