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The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4477, doi. 10.3390/app14114477
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- Article
Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles.
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- Animal Science Papers & Reports, 2023, v. 41, n. 2, p. 153, doi. 10.2478/aspr-2023-0005
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- Article
Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions.
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- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082397
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- Article
Risk Analysis of Berry Harvesting in a Blueberry Plantation.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 111, doi. 10.15611/nit.2022.38.07
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- Article
Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life.
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- Agriculture; Basel, 2021, v. 11, n. 7, p. 653, doi. 10.3390/agriculture11070653
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- Article
Effect of "dry aging" or "wet aging" of beef on eating quality.
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- Animal Science Papers & Reports, 2021, v. 39, n. 3, p. 237
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- Article
Impact of the storage atmosphere enriched with ozone on the quality of Lycopersicon esculentum tomatoes.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14252
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- Article
Przypadek raka pęcherzyka żółciowego - materiał własny.
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- Polish Surgery / Chirurgia Polska, 2017, v. 19, n. 1/2, p. 41
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- Article
Relationships between sarcomere length and basic composition of infraspinatus and longissimus dorsi muscle.
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- Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 1, p. 96, doi. 10.3906/vet-1405-69
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- Article
INSTRUMENTAL TEXTURE MEASUREMENT OF MEAT IN A LABORATORY RESEARCH AND ON A PRODUCTION LINE.
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- Advances in Science & Technology Research Journal, 2013, v. 7, n. 19, p. 5, doi. 10.5604/20804075.1062329
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- Article