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DEVELOPMENT OF HEALTHY SOUR-MILK BEVERAGES WITH THE USE OF NATURAL PLANT NANOADDITIVES.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 127, doi. 10.15673/fst.v13i4.1566
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- Article
INVESTIGATION OF CRYOMECHANO-CHEMISTRY PROCESSES IN THE DEVELOPMENT OF NANOTECHNOLOGIES OF SUPPLEMENTS PREPARED FROM CHLOROFILL CONTAINING VEGETABLES AND DISCOVERY OF HIDDEN CHLOROPHYLL FORMS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2019, v. 102, n. 11, p. 57, doi. 10.15587/1729-4061.2019.185215
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DEVELOPMENT OF NANOTECHNOLOGIES FOR CURD DESSERTS AND FRUIT AND VEGETABLE CRYO-ADDITIVES FOR THEIR PREPARATION AS BAS ENRICHERS, STRUCTURE-FORMING AGENTS, AND COLORANTS.
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- Eastern-European Journal of Enterprise Technologies, 2019, v. 99, n. 11, p. 13, doi. 10.15587/1729-4061.2019.169646
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STUDYING THE COMPLEX OF BIOLOGICALLY ACTIVE SUBSTANCES IN SPICY VEGETABLES AND DESIGNING THE NANOTECHNOLOGIES FOR CRYOSUPPLEMENTS AND NANOPRODUCTS WITH HEALTH BENEFITS.
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- Eastern-European Journal of Enterprise Technologies, 2018, v. 94, n. 11, p. 6, doi. 10.15587/1729-4061.2018.133819
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- Article
THE STUDY OF BAS COMPLEX IN CHLOROPHYLL-CONTAINING VEGETABLES AND DEVELOPMENT OF HEALTH-IMPROVING NANOPRODUCTS BY A DEEP PROCESSING METHOD.
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- Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 48, doi. 10.15587/1729-4061.2018.127158
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- Article
INFLUENCE OF THE PROCESSES OF STEAM-THERMAL CRYOGENIC TREATMENT AND MECHANOLYSIS ON BIOPOLYMERS AND BIOLOGICALLY ACTIVE SUBSTANCES IN THE COURSE OF OBTAINING HEALTH PROMOTING NANOPRODUCTS.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 41, doi. 10.15587/1729-4061.2017.117654
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- Article
DEEP PROCESSING OF CAROTENE-CONTAINING VEGETABLES AND OBTAINING NANOFOOD WITH THE USE OF EQUIPMENT OF NEW GENERATION.
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- Eastern-European Journal of Enterprise Technologies, 2016, v. 4, n. 11, p. 36, doi. 10.15587/1729-4061.2016.76232
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- Article