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EXPLORING THE PROCESSES OF CRYOMECHANODESTRUCTION AND MECHANOCHEMISTRY WHEN DEVISING NANOTECHNOLOGIES FOR THE FROZEN CAROTENOID PLANT SUPPLEMENTS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2016, p. 39, doi. 10.15587/1729-4061.2016.86968
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- Article
THE EFFECT OF CRYOMECHANODESTRUCTION ON ACTIVATION OF HETEROPOLYSACCARIDEP-ROTEIN NANOCOMPLEXES WHEN DEVELOPING NANOTECHNOLOGIES OF PLANT SUPPLEMENTS.
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- Eastern-European Journal of Enterprise Technologies, 2016, v. 4, n. 11, p. 20, doi. 10.15587/1729-4061.2016.76107
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- Article
TECHNOLOGY OF HEALTHY PROCESSED CHEESE PRODUCTS WITHOUT MELTING SALTS WITH THE USE OF FREEZING AND NON-FERMENTATIVE CATALYSIS.
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- Eastern-European Journal of Enterprise Technologies, 2015, v. 6, n. 11, p. 51, doi. 10.15587/1729-4061.2016.81415
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- Article
DEVELOPMENT OF NANOTECHNOLOGY FOR PROCESSING CHICKPEAS INTO PROTEIN PLANT SUPPLEMENTS AND THEIR USE TO OBTAIN A NEW GENERATION OF CONFECTIONERY.
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- Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 11, p. 27, doi. 10.15587/1729-4061.2020.217928
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- Article