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DEVELOPMENT OF TEMPERATURE REGIME OF STORAGE OF FROZEN BLACK CURRANTS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 33, doi. 10.15587/1729-4061.2021.230139
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- Article
THE EFFECT OF CARBON DIOXIDE ON THE QUALITY OF THE MUSHROOMS.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 1018, doi. 10.5219/1634
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- Publication type:
- Article
THE QUALITATIVE PARAMETERS OF POTATO TUBERS IN DEPENDENCE ON VARIETY AND DURATION OF STORAGE.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1097, doi. 10.5219/1392
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- Publication type:
- Article
THE EFFECT OF CARBON DIOXIDE ON THE QUALITY OF THE MUSHROOMS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1018, doi. 10.5219/1634
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- Publication type:
- Article
THE QUALITATIVE PARAMETERS OF POTATO TUBERS IN DEPENDENCE ON VARIETY AND DURATION OF STORAGE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1097, doi. 10.5219/1392
- By:
- Publication type:
- Article