Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w.
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- Applied Microbiology & Biotechnology, 2007, v. 73, n. 6, p. 1363, doi. 10.1007/s00253-006-0606-0
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Works by Pocock, Kenneth F.
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The effect of Uncinula necator (powdery mildew) and Botrytis cinerea infection of grapes on the levels of haze-forming pathogenesis-related proteins in grape juice and wine.
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- Australian Journal of Grape & Wine Research, 2004, v. 10, n. 2, p. 125, doi. 10.1111/j.1755-0238.2004.tb00015.x
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