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Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 13, p. 6965, doi. 10.3390/ijms22136965
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- Article
Molecular Characterisation of Uterine Endometrial Proteins during Early Stages of Pregnancy in Pigs by MALDI TOF/TOF.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 13, p. 6720, doi. 10.3390/ijms22136720
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- Article
Identification of Differentially Expressed Gene Transcripts in Porcine Endometrium during Early Stages of Pregnancy.
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- Life (2075-1729), 2020, v. 10, n. 5, p. 68, doi. 10.3390/life10050068
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- Article
Characteristics of Egg Parts, Chemical Composition and Nutritive Value of Japanese Quail Eggs - a Review.
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- Folia Biologica, 2014, v. 62, n. 4, p. 287, doi. 10.3409/fb62_4.287
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- Article
A porcine gluteus medius muscle genomewide transcriptome analysis: dietary effects of omega-6 and omega-3 fatty acids on biological mechanisms.
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- Genes & Nutrition, 2017, v. 12, n. 4, p. 1, doi. 10.1186/s12263-017-0552-8
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- Article
Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome.
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- Genes & Nutrition, 2016, v. 11, n. 1, p. 1, doi. 10.1186/s12263-016-0517-4
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- Article
The use of nutrigenomics in animal improvement for product quality and health - a review.
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- Animal Science Papers & Reports, 2021, v. 39, n. 4, p. 321
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- Article
Changes in fat and individual fatty acids digestibility during the growth of Japanese quails.
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- Animal Science Papers & Reports, 2018, v. 36, n. 4, p. 421
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- Article
The effect of dietary oil seeds on the fatty acid profile and metabolism in ostrich liver.
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- Animal Science Papers & Reports, 2016, v. 34, n. 2, p. 173
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- Article
Bone morphometric, densitometric and mechanical properties in 14-month-old ostriches fed experimental diet enriched with linseed.
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- Animal Science Papers & Reports, 2015, v. 33, n. 4, p. 383
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- Article
The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging.
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- Animal Science Papers & Reports, 2014, v. 32, n. 4, p. 351
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- Article
A relationship between somatic cell count, polymorphic form of β4-defensin and susceptibility of cow milk fat to lipolysis.
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- Animal Science Papers & Reports, 2014, v. 32, n. 4, p. 307
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- Article
The effect of amaranth seed added to the standard diet upon selected meat quality traits in the quail.
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- Animal Science Papers & Reports, 2013, v. 31, n. 4, p. 355
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- Article
Effect of dietary linseed and rapeseed supplementation on fatty acids profiles in the ostriches. Part 2. Fat.
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- Animal Science Papers & Reports, 2013, v. 31, n. 4, p. 347
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- Article
Effect of dietary linseed and rapeseed supplementation on fatty acid profiles in the ostrich. Part 1. Muscles.
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- Animal Science Papers & Reports, 2013, v. 31, n. 3, p. 239
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- Article
Profile of fatty acids and activity of elongase and Δ5 and Δ9 desaturase of growing pigs differ in concentration of intramuscular fat in musculus longissimus dorsi.
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- Animal Science Papers & Reports, 2013, v. 31, n. 2, p. 123
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- Article
The impact of heat treatment methods on the physical properties and cooking yield of selected muscles from Limousine breed cattle.
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- Animal Science Papers & Reports, 2012, v. 30, n. 4, p. 339
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- Article
Relations between the oxidative status, mastitis, milk quality and disorders of reproductive functions in dairy cows - a review.
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- Animal Science Papers & Reports, 2012, v. 30, n. 4, p. 297
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- Article
The effect of the diet supplementation with linseed and rapeseed on the physico-chemical and sensory characteristics of ostrich meat.
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- Animal Science Papers & Reports, 2012, v. 30, n. 1, p. 65
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- Article
The ostrich meat -- an updated review.
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- Animal Science Papers & Reports, 2011, v. 29, n. 2, p. 89
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- Article
The quality of pork and the shelf life of the chosen carcass elements during storage depending on the method of carcass chilling.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13390
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- Article
Effect of vitamin E supplementation on growth performance and chicken meat quality.
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- European Poultry Science / Archiv für Geflügelkunde, 2016, v. 80, n. 152, p. 1, doi. 10.1399/eps.2016.152
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- Article
Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic.
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- Animals (2076-2615), 2023, v. 13, n. 20, p. 3298, doi. 10.3390/ani13203298
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- Article
Omega-3 Alpha-Linolenic Fatty Acid Affects the Level of Telomere Binding Protein TRF1 in Porcine Skeletal Muscle.
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- Animals (2076-2615), 2020, v. 10, n. 6, p. 1090, doi. 10.3390/ani10061090
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- Article
Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome.
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- Nutrients, 2021, v. 13, n. 5, p. 1678, doi. 10.3390/nu13051678
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- Article
Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice.
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- Nutrients, 2021, v. 13, n. 2, p. 330, doi. 10.3390/nu13020330
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- Article
The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O<sub>2</sub> modified atmosphere packaging conditions.
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- Food Science & Technology International, 2017, v. 23, n. 2, p. 174, doi. 10.1177/1082013216671406
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- Article