Found: 40
Select item for more details and to access through your institution.
Improving Storability of Fresh Strawberries with Controlled Release Chlorine Dioxide in Perforated Clamshell Packaging.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3516, doi. 10.1007/s11947-014-1364-0
- By:
- Publication type:
- Article
Deficiency of valencene in mandarin hybrids is associated with a deletion in the promoter region of the valencene synthase gene.
- Published in:
- BMC Plant Biology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12870-019-1701-6
- By:
- Publication type:
- Article
Identification of a methyltransferase catalyzing the final step of methyl anthranilate synthesis in cultivated strawberry.
- Published in:
- BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1088-1
- By:
- Publication type:
- Article
Chemical and Sensory Characterization of Orange ( Citrus sinensis) Pulp, a by-Product of Orange Juice Processing Using Gas-Chromatography-Olfactometry.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 826, doi. 10.1111/jfq.12226
- By:
- Publication type:
- Article
Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit.
- Published in:
- BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0466-9
- By:
- Publication type:
- Article
Genomic Characterization of the Fruity Aroma Gene, FaFAD1 , Reveals a Gene Dosage Effect on γ-Decalactone Production in Strawberry (Fragaria × ananassa).
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. N.PAG, doi. 10.3389/fpls.2021.639345
- By:
- Publication type:
- Article
Huanglongbing and Foliar Spray Programs Affect the Chemical Profile of "Valencia" Orange Peel Oil.
- Published in:
- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.611449
- By:
- Publication type:
- Article
Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids–Sweetness Relationship in Strawberry.
- Published in:
- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.640704
- By:
- Publication type:
- Article
Consumer preference for mandarins: implications of a sensory analysis.
- Published in:
- Agribusiness, 2011, v. 27, n. 4, p. 450, doi. 10.1002/agr.20275
- By:
- Publication type:
- Article
Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1124, doi. 10.1002/jsfa.8563
- By:
- Publication type:
- Article
Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 543, doi. 10.1002/jsfa.7761
- By:
- Publication type:
- Article
Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 422, doi. 10.1002/jsfa.7105
- By:
- Publication type:
- Article
Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries ( Vaccinium corymbosum L. interspecific hybrids).
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2785, doi. 10.1002/jsfa.6626
- By:
- Publication type:
- Article
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2029, doi. 10.1002/jsfa.5587
- By:
- Publication type:
- Article
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 727, doi. 10.1002/jsfa.4663
- By:
- Publication type:
- Article
Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 969, doi. 10.1002/jsfa.4281
- By:
- Publication type:
- Article
Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 449, doi. 10.1002/jsfa.4205
- By:
- Publication type:
- Article
Taste and aroma of fresh and stored mandarins.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 14, doi. 10.1002/jsfa.4146
- By:
- Publication type:
- Article
Surface treatments and coatings to maintain fresh-cut mango quality in storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2333, doi. 10.1002/jsfa.4095
- By:
- Publication type:
- Article
Aroma Compounds Are Responsible for an Herbaceous Off-Flavor in the Sweet Cherry (Prunus avium L.) cv. Regina during Fruit Development.
- Published in:
- Agronomy, 2021, v. 11, n. 10, p. 2020, doi. 10.3390/agronomy11102020
- By:
- Publication type:
- Article
A brief hot‐water treatment alleviates chilling injury symptoms in fresh tomatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 54, doi. 10.1002/jsfa.10821
- By:
- Publication type:
- Article
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease.
- Published in:
- Sensors (14248220), 2015, v. 15, n. 12, p. 30062, doi. 10.3390/s151229787
- By:
- Publication type:
- Article
Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries.
- Published in:
- Sensors (14248220), 2011, v. 11, n. 5, p. 4744, doi. 10.3390/s110504744
- By:
- Publication type:
- Article
New insights in the flavor and chemistry of Huanglongbing tolerant citrus hybrids with/without Poncirus trifoliata in their pedigree.
- Published in:
- Frontiers in Horticulture, 2024, p. 1, doi. 10.3389/fhort.2024.1425366
- By:
- Publication type:
- Article
Identification of QTLs controlling aroma volatiles using a 'Fortune' x 'Murcott' (Citrus reticulata) population.
- Published in:
- BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-017-4043-5
- By:
- Publication type:
- Article
Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds.
- Published in:
- Flavour & Fragrance Journal, 2008, v. 23, n. 6, p. 398, doi. 10.1002/ffj.1888
- By:
- Publication type:
- Article
Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes.
- Published in:
- Flavour & Fragrance Journal, 2004, v. 19, n. 6, p. 491, doi. 10.1002/ffj.1470
- By:
- Publication type:
- Article
Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review.
- Published in:
- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2018.01976
- By:
- Publication type:
- Article
Interactions and Thresholds of Limonin and Nomilin in Bitterness Perception in Orange Juice and Other Matrices Interactions and Thresholds of Limonin and Nomilin in Bitterness Perception in Orange Juice and Other Matrices.
- Published in:
- Journal of Sensory Studies, 2013, v. 28, n. 4, p. 311, doi. 10.1111/joss.12046
- By:
- Publication type:
- Article
Comparison of fruit characters and volatile components in peach-to-nectarine mutants.
- Published in:
- Euphytica, 2016, v. 209, n. 2, p. 409, doi. 10.1007/s10681-016-1648-8
- By:
- Publication type:
- Article
Detection of the linalool-producing NES1 variant across diverse strawberry ( Fragaria spp.) accessions.
- Published in:
- Plant Breeding, 2012, v. 131, n. 3, p. 437, doi. 10.1111/j.1439-0523.2012.01959.x
- By:
- Publication type:
- Article
Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach.
- Published in:
- BMC Genomics, 2014, v. 15, n. 1, p. 1, doi. 10.1186/1471-2164-15-217
- By:
- Publication type:
- Article
Application of Thymol Vapors to Control Postharvest Decay Caused by Penicillium digitatum and Lasiodiplodia theobromae in Grapefruit.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3637, doi. 10.3390/foods12193637
- By:
- Publication type:
- Article
Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2323, doi. 10.3390/foods12122323
- By:
- Publication type:
- Article
Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in 'Ray Ruby' Grapefruit.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 713, doi. 10.3390/foods12040713
- By:
- Publication type:
- Article
Soil Amendment and Storage Effect the Quality of Winter Melons (Benincasa hispida (Thunb) Cogn.) and Their Juice.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 209, doi. 10.3390/foods12010209
- By:
- Publication type:
- Article
Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2438, doi. 10.3390/foods10102438
- By:
- Publication type:
- Article
Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe "Tasti-Lee" Tomatoes.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1727, doi. 10.3390/foods10081727
- By:
- Publication type:
- Article
The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1487, doi. 10.3390/foods10071487
- By:
- Publication type:
- Article
Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected "Valencia" Orange Juice.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 783, doi. 10.3390/foods10040783
- By:
- Publication type:
- Article