Works by Pleadin, Jelka
Results: 111
Hormonally active substances in the food chain from farm animals to consumers.
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- Veterinarska Stanica, 2019, v. 50, n. 6, p. 501
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- Article
NUTRITIVE COMPOSITION AND LIPID QUALITY INDICES OF COMMERCIALLY AVAILABLE FILLETED FISH.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 67
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- Article
Cytotoxicity of gamma irradiated aflatoxin B<sub>1</sub> and ochratoxin A.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2019, v. 54, n. 3, p. 155, doi. 10.1080/03601234.2018.1536578
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- Article
Antimicrobial Properties of Basil (Ocimum basilicum L.), Sage (Salvia officinalis L.), Lavender (Lavandula officinalis L.), Immortelle (Helichrysum italicum (Roth) G. Don), and Savory (Satureja montana L.) and Their Application in Hard Cheese Production.
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- Hygiene, 2024, v. 4, n. 2, p. 135, doi. 10.3390/hygiene4020010
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- Article
Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.
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- Foods, 2024, v. 13, n. 24, p. 4175, doi. 10.3390/foods13244175
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- Article
Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review.
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- Foods, 2024, v. 13, n. 9, p. 1391, doi. 10.3390/foods13091391
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- Article
Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence.
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- Foods, 2023, v. 12, n. 14, p. 2704, doi. 10.3390/foods12142704
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- Article
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery.
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- Foods, 2023, v. 12, n. 14, p. 2685, doi. 10.3390/foods12142685
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- Article
Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia.
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- Foods, 2023, v. 12, n. 5, p. 1002, doi. 10.3390/foods12051002
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- Article
Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change.
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- Foods, 2023, v. 12, n. 3, p. 548, doi. 10.3390/foods12030548
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- Article
Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia.
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- Mycotoxin Research, 2017, v. 33, n. 3, p. 219, doi. 10.1007/s12550-017-0280-3
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- Article
Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet.
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- Mycotoxin Research, 2016, v. 32, n. 3, p. 145, doi. 10.1007/s12550-016-0249-7
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- Article
Mould and mycotoxin contamination of pig feed in northwest Croatia.
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- Mycotoxin Research, 2012, v. 28, n. 3, p. 157, doi. 10.1007/s12550-012-0130-2
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- Article
A plant-based diet supplemented with Hermetia illucens alone or in combination with poultry by-product meal: one step closer to sustainable aquafeeds for European seabass.
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- Journal of Animal Science & Biotechnology, 2022, v. 13, n. 1, p. 1, doi. 10.1186/s40104-022-00725-z
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- Article
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products.
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- Toxins, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/toxins14070476
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- Article
Occurrence and Seasonal Monitoring of Domoic Acid in Three Shellfish Species from the Northern Adriatic Sea.
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- Toxins, 2022, v. 14, n. 1, p. 33, doi. 10.3390/toxins14010033
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- Article
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen.
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- Toxins, 2021, v. 13, n. 11, p. 798, doi. 10.3390/toxins13110798
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- Article
Efficacy of a Modified Clinoptilolite Based Adsorbent in Reducing Detrimental Effects of Ochratoxin A in Laying Hens.
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- Toxins, 2021, v. 13, n. 7, p. 469, doi. 10.3390/toxins13070469
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- Article
A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather.
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- Toxins, 2021, v. 13, n. 1, p. 39, doi. 10.3390/toxins13010039
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- Article
Cyclic imines in shellfish and ascidians in the northern Adriatic Sea.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2021, v. 14, n. 1, p. 12, doi. 10.1080/19393210.2020.1851778
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- Article
Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2020, v. 13, n. 4, p. 225, doi. 10.1080/19393210.2020.1762760
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- Article
Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2018, v. 11, n. 1, p. 20, doi. 10.1080/19393210.2017.1389994
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- Article
Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2017, v. 10, n. 4, p. 268, doi. 10.1080/19393210.2017.1345991
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- Article
Citrinin in cereals and feedstuffs coming from Croatia and Bosnia & Herzegovina.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2016, v. 9, n. 4, p. 268, doi. 10.1080/19393210.2016.1210242
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- Article
Natural incidence of zearalenone in Croatian pig feed, urine and meat in 2014.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2015, v. 8, n. 4, p. 277, doi. 10.1080/19393210.2015.1089946
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- Article
Ochratoxin A reduction in meat sausages using processing methods practiced in households.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2014, v. 7, n. 4, p. 239, doi. 10.1080/19393210.2014.900119
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- Article
Utjecaj dodatka pripravka plemenite pečurke u hranidbi na kemijski i masnokiselinski sastav mesa janjadi.
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- MESO, 2021, v. 23, n. 6, p. 506, doi. 10.31727/m.23.6.2
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- Article
Sukladnost fizikalno-kemijskih svojstava sa specifikacijama zaštićenih hrvatskih autohtonih mesnih proizvoda.
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- MESO, 2021, v. 23, n. 4, p. 336, doi. 10.31727/m.23.4.1
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- Article
Mikrobiološka i fizikalno-kemijska svojstva autohtone trajne kobasice od kokošjeg mesa.
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- MESO, 2020, v. 22, n. 5, p. 368, doi. 10.31727/m.22.5.3
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- Article
Prirodne i industrijske trans masne kiseline – pojavnost i utjecaj na ljudsko zdravlje.
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- MESO, 2020, v. 22, n. 1, p. 56, doi. 10.31727/m.22.1.3
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- Article
Kvaliteta mljevenog mesa s područja grada Zagreba.
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- MESO, 2019, v. 21, n. 6, p. 586, doi. 10.31727/m.21.6.1
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- Article
Mikotoksini aflatoksini i okratoksini - prijetnja sigurnosti tradicionalnih mesnih proizvoda.
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- MESO, 2019, v. 21, n. 2, p. 186, doi. 10.31727/m.21.2.2
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- Article
Sastav masnih kiselina slavonske šunke soljene s krupnom morskom i sitnom kamenom soli.
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- MESO, 2019, v. 21, n. 1, p. 62, doi. 10.31727/m.21.1.5
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- Article
Klaoničko iskorištenje i kvaliteta mesa kopuna hibridne linije Hubbard tovljenih hranom obogaćenom glinom.
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- MESO, 2018, v. 20, n. 6, p. 503
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- Article
Kvaliteta kobasica s hrvatskog tržišta.
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- MESO, 2018, v. 20, n. 3, p. 229
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- Article
Količina dodane vode u mesu peradi s hrvatskog tržišta.
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- MESO, 2018, v. 20, n. 2, p. 152
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- Article
Količina šećera u mesnim proizvodima s hrvatskog tržišta.
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- MESO, 2018, v. 20, n. 2, p. 145
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- Article
17ß-estradiol u goveđem mesu, mlijeku i krvi: Fiziološke razine i zlouporaba u stočarskoj proizvodnji.
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- MESO, 2013, v. 15, n. 1, p. 44
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- Article
Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5586436
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- Article
Biochemical Changes in Pig Serum After Ochratoxin A Exposure.
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- Bulletin of Environmental Contamination & Toxicology, 2012, v. 88, n. 6, p. 1043, doi. 10.1007/s00128-012-0615-x
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- Article
The Natural Occurrence of T-2 Toxin and Fumonisins in Maize Samples in Croatia.
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- Bulletin of Environmental Contamination & Toxicology, 2012, v. 88, n. 6, p. 863, doi. 10.1007/s00128-012-0559-1
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- Article
Determination of T-2 and HT-2 Toxins in Commodities and Feed in Croatia.
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- Bulletin of Environmental Contamination & Toxicology, 2011, v. 86, n. 3, p. 294, doi. 10.1007/s00128-011-0219-x
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- Article
Cell membrane‐related toxic responses and disruption of intercellular communication in PCB mechanisms of toxicity: A review.
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- Journal of Applied Toxicology, 2020, v. 40, n. 12, p. 1592, doi. 10.1002/jat.4019
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- Article
Sustainable aquaculture from students' perspectives.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 86, doi. 10.17508/CJFST.2024.16.1.07
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- Article
Factors affecting consumers´ preferences for products from aquaculture.
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- Croatian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 287, doi. 10.17508/CJFST.2020.12.2.17
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- Article
Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products.
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- Croatian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 272, doi. 10.17508/CJFST.2019.11.2.05
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- Article
The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content.
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- Croatian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 44, doi. 10.17508/CJFST.2019.11.1.06
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- Article
Parental adherence to Mediterranean diet is associated with their adolescents' cereals intake.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 81, doi. 10.17508/CJFST.2018.10.1.15
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- Article
The influence of hen age on fatty acid composition of commercial eggs.
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- Croatian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 158, doi. 10.17508/CJFST.2017.9.2.12
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- Article
Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina.
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- Croatian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 11, doi. 10.17508/CJFST.2017.9.1.02
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- Article