Found: 5
Select item for more details and to access through your institution.
MALDI-TOF Mass Spectrometry-Based Identification of Aerobic Mesophilic Bacteria in Raw Unpreserved and Preserved Milk.
- Published in:
- Processes, 2024, v. 12, n. 4, p. 731, doi. 10.3390/pr12040731
- By:
- Publication type:
- Article
Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15732
- By:
- Publication type:
- Article
The investigation of suitability of raw milk consumption from vending machines in Croatia.
- Published in:
- Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1076, doi. 10.5513/JCEA01/20.4.2277
- By:
- Publication type:
- Article
Production technology and some quality parameters of Njeguši cheese.
- Published in:
- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 280, doi. 10.15567/mljekarstvo.2015.0408
- By:
- Publication type:
- Article
Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 115
- By:
- Publication type:
- Article