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REVIEW OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN SMOKED ANIMAL ORIGIN FOOD: A SERBIAN PERSPECTIVE.
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- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2024, v. 17, n. 1, p. 19, doi. 10.46784/e-avm.v17i1.377
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- Article
Comparison of the Efficacy of Hydrogen Peroxide and Salt for Control of Fungal Infections on Brown Trout (Salmo trutta) Eggs.
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- Acta Scientiae Veterinariae, 2018, v. 46, p. 1, doi. 10.22456/1679-9216.82813
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Seasonal variation in the activity of selected antioxidant enzymes and malondialdehyde level in worker honey bees.
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- Entomologia Experimentalis et Applicata, 2017, v. 165, n. 2/3, p. 120, doi. 10.1111/eea.12633
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- Article
POLYCYCLIC AROMATIC HYDROCARBONS AS LIMITING PARAMETERS IN TRADITIONAL PRODUCTION OF DRY-CURED MEAT PRODUCTS.
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- Food & Feed Research, 2024, v. 51, n. 1, p. 109, doi. 10.5937/ffr0-50237
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- Article
Effect of Stinging Nettle Extracts on Duration of Shelf-Life of Common carp (Cyprinus carpio) filets.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 1, p. 129
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- Article
Productional and Financial Differences between Carp Fingerling Fed with Extruded and Pelleted Feed.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 177
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- Article
Fat Quality of Marketable Fresh Water Fish Species in the Republic of Serbia.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 445, doi. 10.17221/53/2013-cjfs
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- Article
The effects of biological and health characteristics of dogs on intraindividual variability of blood parameters.
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- Turkish Journal of Veterinary & Animal Sciences, 2022, v. 46, n. 3, p. 385, doi. 10.55730/1300-0128.4208
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- Article
POPULATION-GENETICAL CHARACTERISTICS OF THE BEE POPULATION OF VOJVODINA.
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- Genetika (0534-0012), 2014, v. 46, n. 1, p. 219, doi. 10.2298/GENSR1401219P
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Thermal comfort of cows and temperature-humiduty index in period of 2005-2016 in Vojvodina region (Serbia).
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- Acta Agriculturae Serbica, 2017, v. 22, n. 44, p. 133, doi. 10.5937/aaser1744133c
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- Article
Relationship between milk production and metabolic adaptation in dairy cows during heat.
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- Acta Agriculturae Serbica, 2017, v. 22, n. 44, p. 123, doi. 10.5937/aaser1744123m
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- Article
Variations in milk production based on the temperature-humidity index and blood metabolic parameters in cows during exposure to heat stress.
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- Animal Science Papers & Reports, 2018, v. 36, n. 4, p. 359
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- Article