Works matching AU Planinc, Tanja

Results: 15

RESTAURANT MANAGERS’ PERCEPTIONS OF SERVICE QUALITY: THE MEDIATING ROLE OF RESTAURANT SIZE AND SEATING CAPACITY.

Published in:

International Journal for Quality Research, 2020, v. 14, n. 1, p. 237, doi. 10.24874/IJQR14.01-15

By:

Kukanja, Marko;
Planinc, Tanja;
Jakulin, Tadeja Jere

Publication type:

Article

THE RESPONSE OF THE RESTAURANT INDUSTRY TO THE FINANCIAL CRISIS.

Published in:

Economic Thought & Practice / Ekonomska Misao i Praksa, 2013, v. 22, n. 1, p. 39

By:

Kukanja, Marko;
Planinc, Tanja

Publication type:

Article

INFLUENCE OF MANAGERS' DEMOGRAPHIC CHARACTERISTICS ON CSR PRACTICES IN THE RESTAURANT INDUSTRY: THE CASE OF SLOVENIA.

Published in:

Tourism & Hospitality Management, 2016, v. 22, n. 2, p. 151, doi. 10.20867/thm.22.2.2

By:

Kukanja, Marko;
Planinc, Tanja;
Šuligoj, Metod

Publication type:

Article

UNEXPLOITED POTENTIALS OF NETWORKING IN THE HOSPITALITY BUSINESS - SLOVENIA'S CASE.

Published in:

Tourism & Hospitality Management, 2011, v. 17, n. 2, p. 187, doi. 10.20867/thm.17.2.2

By:

Sedmak, Gorazd;
Planinc, Tanja;
Planinc, Saša

Publication type:

Article

Toward cost-effective service excellence: Exploring the relationship between managers' perceptions of quality and the operational efficiency and profitability of restaurants.

Published in:

Quality Management Journal, 2020, v. 27, n. 2, p. 95, doi. 10.1080/10686967.2020.1722046

By:

Kukanja, Marko;
Planinc, Tanja

Publication type:

Article

OPERATIONAL CRISIS MANAGEMENT TECHNIQUES IN THE CATERING INDUSTRY IN TIMES OF RECESSION: THE CASE OF THE MUNICIPALITY OF PIRAN.

Published in:

2013

By:

Kukanja, Marko;
Planinc, Tanja

Publication type:

Case Study

OPERATIONAL CRISIS MANAGEMENT TECHNIQUES IN THE CATERING INDUSTRY IN TIMES OF RECESSION: THE CASE OF THE MUNICIPALITY OF PIRAN.

Published in:

Our Economy / Nase Gospodarstvo, 2013, v. 59, n. 1/2, p. 75, doi. 10.7549/ourecon.2013.1-2.08

By:

Kukanja, Marko;
Planinc, Tanja

Publication type:

Article

The Interplay Among Restaurant SMEs' Financial, Quality, and Managers' Perceived Business Performance: A Balanced Scorecard Approach.

Published in:

Tourism (13327461), 2023, v. 71, n. 2, p. 270, doi. 10.37741/t.71.2.3

By:

Kukanja, Marko;
Planinc, Tanja;
Žnidaršič, Anja

Publication type:

Article

Crisis Management Practices in Tourism SMEs During COVID-19 - An Integrated Model Based on SMEs and Managers' Characteristics.

Published in:

Tourism (13327461), 2022, v. 70, n. 1, p. 113, doi. 10.37741/t.70.1.8

By:

Kukanja, Marko;
Planinc, Tanja;
Sikošek, Marijana

Publication type:

Article

Influence of managers' perceptions of quality on restaurant operational profitability: Evidence from Slovenian SMEs.

Published in:

Tourism (13327461), 2018, v. 66, n. 2, p. 115

By:

Kukanja, Marko;
Planinc, Tanja

Publication type:

Article

Managers' perceptions of the role of ICT in rural tourism firms efficiency: The case of Slovenia.

Published in:

Tourism (13327461), 2016, v. 64, n. 3, p. 339

By:

Sedmiak, Gorazd;
Planinc, Tanja;
Kociper, Tina;
Planinc, Saša

Publication type:

Article

A study of expected and perceived service quality in Croatian and Slovenian hotel industry.

Published in:

European Journal of Tourism Research, 2013, v. 6, n. 1, p. 36, doi. 10.54055/ejtr.v6i1.115

By:

Marković, Suzana;
Raspor, Sanja;
Ivankovič, Gordana;
Planinc, Tanja

Publication type:

Article

Hotel Employees and Corporate Social Responsibility: The Case of Portorož, Slovenia.

Published in:

Academica Turistica, 2020, v. 13, n. 1, p. 111, doi. 10.26493/2335-4194.13.111-116

By:

Planinc, Tanja;
Medarić, Zorana;
Bogataj, Kristina

Publication type:

Article

Service Quality in Restaurants Operating in a Rural Area: The Case of Slovenian Istria.

Published in:

Academica Turistica, 2019, v. 12, n. 2, p. 147, doi. 10.26493/2335-4194.12.147-159

By:

Kukanja, Marko;
Planinc, Tanja

Publication type:

Article

Efficiency Analysis of Restaurants Operating in the Rural Areas: The Case of Slovenia.

Published in:

Academica Turistica, 2019, v. 12, n. 2, p. 133, doi. 10.26493/2335-4194.12.133-145

By:

Planinc, Tanja;
Kukanja, Marko

Publication type:

Article