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Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization—A Randomized, Crossover and Double-Blind Clinical Trial.
- Published in:
- Nutrients, 2022, v. 14, n. 12, p. 2481, doi. 10.3390/nu14122481
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- Article
Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study.
- Published in:
- Nutrients, 2022, v. 14, n. 3, p. 405, doi. 10.3390/nu14030405
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- Article
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study.
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- Nutrients, 2021, v. 13, n. 6, p. 2032, doi. 10.3390/nu13062032
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- Article
Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 7, p. 3597, doi. 10.1007/s00394-022-02904-0
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- Article
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study).
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1277, doi. 10.1007/s00394-020-02279-0
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- Article
Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 10, p. 1, doi. 10.1002/mnfr.201901063
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- Article
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-63475-w
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- Article