Works matching AU Pizato, Sandriane

Results: 8

EFFECT OF COCONUT OIL ENRICHED CASSAVA STARCH BASED EDIBLE COATINGS ON QUALITY OF MINIMALLY STRAWBERRIES (FRAGARIA ANANASSA).

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 90, doi. 10.34302/crpjfst/2023.15.1.8

By:

Oliveira da Silva, Rafaela;
Dalila Arguelho, Ianca;
Pizato, Sandriane;
Arévalo Pinedo, Rosalinda;
Renzo Cortez-Vega, William

Publication type:

Article

USE OF CHITOSAN AND XANTHAN GUMS TO EXTEND THE SHELF LIFE OF MINIMALLY PROCESSED BROCCOLI (Brassica oleracea L. Italica).

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 157, doi. 10.34302/crpjfst/2020.12.1.15

By:

Pizato, Sandriane;
Moreira dos Santos, Barbara Matias;
Gonçalves Santiago, Nathália;
Costa Chevalier, Raquel;
Arévalo Pinedo, Rosalinda;
Renzo Cortez-Vega, William

Publication type:

Article

Effect of storage temperature at 7°C on the physical-chemical and microbiological quality of industrialized cooked chicken breast meat.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 2, p. 355, doi. 10.4025/actascitechnol.v36i2.17676

By:

Pizato, Sandriane;
Cortez-Vega, William Renzo;
Giombelli, Audecir;
Prentice, Carlos

Publication type:

Article

Influence of Corn Flour-Based Coating Functionalized with Muña Essential Oil for Prolong Storability of Strawberries at Refrigeration.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01350-7

By:

Pacco-Huamani, Maria Cecilia;
Pacheco-Torreblanca, Noelia Xiomara;
Carlos-Tapia, Katerin Victoria;
Pizato, Sandriane;
Cortez-Vega, William Renzo;
Choque-Delgado, Grethel Teresa

Publication type:

Article

Influence of Corn Flour-Based Coating Functionalized with Muña Essential Oil for Prolong Storability of Strawberries at Refrigeration.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01350-7

By:

Pacco-Huamani, Maria Cecilia;
Pacheco-Torreblanca, Noelia Xiomara;
Carlos-Tapia, Katerin Victoria;
Pizato, Sandriane;
Cortez-Vega, William Renzo;
Choque-Delgado, Grethel Teresa

Publication type:

Article

Obtaining protein isolate of tilapia (Oreochromis niloticus) and its application as coating in fresh‐cut melons.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12496

By:

Chevalier, Raquel Costa;
Pizato, Sandriane;
de Lara, Jorge Antonio Ferreira;
Cortez‐Vega, William Renzo

Publication type:

Article

Xanthan Gum as a Carrier of Preservative Agents and Calcium Chloride Applied on Fresh-Cut Apple.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 229, doi. 10.1111/jfs.12044

By:

Freitas, Irene Rodrigues;
Cortez‐Vega, William Renzo;
Pizato, Sandriane;
Prentice‐Hernández, Carlos;
Borges, Caroline Dellinghausen

Publication type:

Article

Effects of Different Edible Coatings in Physical, Chemical and Microbiological Characteristics of Minimally Processed Peaches ( Prunus persica L . Batsch).

Published in:

Journal of Food Safety, 2013, v. 33, n. 1, p. 30, doi. 10.1111/jfs.12020

By:

Pizato, Sandriane;
Cortez‐Vega, William Renzo;
Souza, Juliana Tais Andreghetto;
Prentice‐Hernández, Carlos;
Borges, Caroline Dellinghausen

Publication type:

Article