Works by Piyachomkwan, Kuakoon

Results: 29

Application of bipolar electrodialysis on recovery of free lactic acid after simultaneous saccharification and fermentation of cassava starch.

Published in:

Biotechnology Letters, 2008, v. 30, n. 10, p. 1747, doi. 10.1007/s10529-008-9771-9

By:

Timbuntam, Walaiporn;
Sriroth, Klanarong;
Piyachomkwan, Kuakoon;
Tokiwa, Yutaka

Publication type:

Article

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches.

Published in:

Plants (2223-7747), 2019, v. 8, n. 11, p. 447, doi. 10.3390/plants8110447

By:

Toae, Roselawatee;
Sriroth, Klanarong;
Rojanaridpiched, Chareinsuk;
Vichukit, Vichan;
Chotineeranat, Sunee;
Wansuksri, Rungtiva;
Chatakanonda, Pathama;
Piyachomkwan, Kuakoon

Publication type:

Article

Preparation of small-particle cassava starch.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 760

By:

Varangkana Sanguanpong;
Sunee Chotineeranat;
Kuakoon Piyachomkwan;
Christopher G Oates;
Pavinee Chinachoti;
Klanarong Sriroth

Publication type:

Article

Hydration and physicochemical properties of small-particle cassava starch.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 123, doi. 10.1002/jsfa.1285

By:

Sanguanpong, Varangkana;
Chotineeranat, Sunee;
Piyachomkwan, Kuakoon;
Oates, Christopher G;
Chinachoti, Pavinee;
Sriroth, Klanarong

Publication type:

Article

INHIBITION OF PACIFIC WHITING SURIMI-ASSOCIATED PROTEASE BY WHEY PROTEIN CONCENTRATE.

Published in:

Journal of Food Biochemistry, 1994, v. 18, n. 5, p. 341, doi. 10.1111/j.1745-4514.1994.tb00508.x

By:

PIYACHOMKWAN, KUAKOON;
PENNER, MICHAEL H.

Publication type:

Article

中泰木薯全粉的理化和质构特性比较及其食品开发.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 77, doi. 10.16433/j.1673-2383.2020.04.012

By:

苏键;
覃晓;
YONKOKSUNG Usa;
CHOTINEERANAT Sunee;
韦丽婷;
李振玉;
冯德伟;
李红柳;
吴华妙;
PIYACHOMKWAN Kuakoon

Publication type:

Article

Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol production.

Published in:

3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0924-1

By:

Poonsrisawat, Aphisit;
Paemanee, Atchara;
Wanlapatit, Sittichoke;
Piyachomkwan, Kuakoon;
Eurwilaichitr, Lily;
Champreda, Verawat

Publication type:

Article

Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol production.

Published in:

3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0924-1

By:

Poonsrisawat, Aphisit;
Paemanee, Atchara;
Wanlapatit, Sittichoke;
Piyachomkwan, Kuakoon;
Eurwilaichitr, Lily;
Champreda, Verawat

Publication type:

Article

EFFECT OF DEHYDRATION METHODS ON DIGESTED STARCH FRACTIONS OF RETROGRADED DEBRANCHED RICE STARCH.

Published in:

Suranaree Journal of Science & Technology, 2010, v. 17, n. 4, p. 359

By:

Boonna, Sureeporn;
Tongta, Sunanta;
Piyachomkwan, Kuakoon

Publication type:

Article

A Study of the Internal Structure in Cassava and Rice Amylopectin.

Published in:

Starch / Staerke, 2009, v. 61, n. 10, p. 557, doi. 10.1002/star.200900154

By:

Laohaphatanaleart, Kamlai;
Piyachomkwan, Kuakoon;
Sriroth, Klanarong;
Santisopasri, Vilai;
Bertoft, Eric

Publication type:

Article

Granule Sizes of Canna ( Canna edulis) Starches and their Reactivity Toward Hydration, Enzyme Hydrolysis and Chemical Substitution.

Published in:

Starch / Staerke, 2008, v. 60, n. 11, p. 624, doi. 10.1002/star.200800229

By:

Kasemwong, Kittiwut;
Piyachomkwan, Kuakoon;
Wansuksri, Rungtiva;
Sriroth, Klanarong

Publication type:

Article

Effect of Starch Modifications and Hydrocolloids on Freezable Water in Cassava Starch Systems.

Published in:

Starch / Staerke, 2008, v. 60, n. 2, p. 61, doi. 10.1002/star.200700684

By:

Tran, Thierry;
Thitipraphunkul, Kittiwut;
Piyachomkwan, Kuakoon;
Sriroth, Klanarong

Publication type:

Article

Gelatinization and Thermal Properties of Modified Cassava Starches.

Published in:

Starch / Staerke, 2007, v. 59, n. 1, p. 46, doi. 10.1002/star.200600514

By:

Thierry Tran;
Kuakoon Piyachomkwan;
Klanarong Sriroth

Publication type:

Article

Transformation and Balance of Cyanogenic Compounds in the Cassava Starch Manufacturing Process.

Published in:

Starch / Staerke, 2005, v. 57, n. 2, p. 71, doi. 10.1002/star.200400351

By:

Kuakoon Piyachomkwan;
Sittichoke Wanlapatit;
Sunee Chotineeranat;
Klanarong Sriroth

Publication type:

Article

Cassava Starch Technology: The Thai Experience.

Published in:

Starch / Staerke, 2000, v. 52, n. 12, p. 439, doi. 10.1002/1521-379X(200012)52:12<439::AID-STAR439>3.0.CO;2-E

By:

Sriroth, Klanarong;
Piyachomkwan, Kuakoon;
Wanlapatit, Sittichoke;
Oates, Christopher G.

Publication type:

Article

An Improved Dewatering Performance in Cassava Starch Process by a Pressure Filter.

Published in:

Starch / Staerke, 1999, v. 51, n. 11/12, p. 383, doi. 10.1002/(SICI)1521-379X(199912)51:11/12<383::AID-STAR383>3.0.CO;2-4

By:

Sriroth, Klanarong;
Walapatit, Sittichoke;
Chollakup, Rungsima;
Chotineeranat, Sunee;
Piyachomkwan, Kuakoon;
Oates, Christopher G.

Publication type:

Article

Improved Cassava Starch Granule Stability in the Presence of Sulphur Dioxide.

Published in:

Starch / Staerke, 1998, v. 50, n. 11/12, p. 466, doi. 10.1002/(SICI)1521-379X(199812)50:11/12<466::AID-STAR466>3.0.CO;2-0

By:

Sriroth, Klanarong;
Wanlapatit, Sittichoke;
Piyachomkwan, Kuakoon;
Oates, Christopher G.

Publication type:

Article

Enhanced production of raw starch degrading enzyme using agro-industrial waste mixtures by thermotolerant Rhizopus microsporus for raw cassava chip saccharification in ethanol production.

Published in:

Preparative Biochemistry & Biotechnology, 2017, v. 47, n. 8, p. 813, doi. 10.1080/10826068.2017.1342264

By:

Trakarnpaiboon, Srisakul;
Srisuk, Nantana;
Piyachomkwan, Kuakoon;
Sakai, Kenji;
Kitpreechavanich, Vichien

Publication type:

Article

Physical structure behavior to wettability of electrospun poly(lactic acid)/polysaccharide composite nanofíbers.

Published in:

Advanced Composite Materials, 2013, v. 22, n. 6, p. 401, doi. 10.1080/09243046.2013.843815

By:

Sunthornvarabhas, Jackapon;
Chatakanonda, Pathama;
Piyachomkwan, Kuakoon;
Chase, G.G.;
Kim, Hyun-Joong;
Sriroth, Klanarong

Publication type:

Article

Physical and Rheological Characteristics of Hydroxypropyl, Acid‐Thinned Tapioca Starch‐Based Plasma Expander for Blood Volume Replacement.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900224

By:

Sookkasem, Atitaya;
Luang‐ni, Paweena;
Wansuksri, Rungtiva;
Lertpanich, Sirithorn;
Piyachomkwan, Kuakoon;
Chatpun, Surapong

Publication type:

Article

Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes.

Published in:

Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700351

By:

Wongprayoon, Suchitra;
Tran, Thierry;
Gibert, Olivier;
Dubreucq, Eric;
Piyachomkwan, Kuakoon;
Sriroth, Klanarong

Publication type:

Article

Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice Starches.

Published in:

Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700142

By:

Jian Su;
Chotineeranat, Sunee;
Laoka, Bhakkhawat;
Chatakanonda, Pathama;
Vanichsriratana, Wirat;
Sriroth, Klanarong;
Piyachomkwan, Kuakoon

Publication type:

Article

Assessing variation in physicochemical, structural, and functional properties of root starches from novel Tanzanian cassava ( Manihot esculenta Crantz.) landraces.

Published in:

Starch / Staerke, 2016, v. 68, n. 5/6, p. 514, doi. 10.1002/star.201500179

By:

Mtunguja, Mariam K.;
Thitisaksakul, Maysaya;
Muzanila, Yasinta C.;
Wansuksri, Rungtiva;
Piyachomkwan, Kuakoon;
Laswai, Henry S.;
Chen, Guihua;
Shoemaker, Charles F.;
Sinha, Neelima;
Beckles, Diane M.

Publication type:

Article

Thermal properties of esterified cassava starches and their maltodextrins in various water systems.

Published in:

Starch / Staerke, 2014, v. 66, n. 11/12, p. 1022, doi. 10.1002/star.201400079

By:

Silaket, Pawinee;
Chatakanonda, Pathama;
Tran, Thierry;
Wansuksri, Rungtiva;
Piyachomkwan, Kuakoon;
Sriroth, Klanarong

Publication type:

Article

Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches.

Published in:

Starch / Staerke, 2013, v. 65, n. 11/12, p. 1038, doi. 10.1002/star.201300026

By:

Lertphanich, Sirithorn;
Wansuksri, Rungtiva;
Tran, Thierry;
Da, Guillaume;
Nga, Luong Hong;
Dufour, Dominique;
Piyachomkwan, Kuakoon;
Sriroth, Klanarong

Publication type:

Article

Characterization and physiological effect of tapioca maltodextrin colloid plasma expander in hemorrhagic shock and resuscitation model.

Published in:

Journal of Materials Science: Materials in Medicine, 2016, v. 27, n. 5, p. 98, doi. 10.1007/s10856-016-5708-3

By:

Chatpun, Surapong;
Sawanyawisuth, Kittisak;
Wansuksri, Rungtiva;
Piyachomkwan, Kuakoon

Publication type:

Article

Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C658, doi. 10.1111/j.1750-3841.2009.01345.x

By:

PHANTIPHA CHAROENTHAIKIJ;
KAMOLWAN JANGCHUD;
ANUVAT JANGCHUD;
KUAKOON PIYACHOMKWAN;
PATCHAREE TUNGTRAKUL;
WITOON PRINYAWIWATKUL

Publication type:

Article

Genome-wide association mapping and genomic prediction of yield-related traits and starch pasting properties in cassava.

Published in:

Theoretical & Applied Genetics, 2022, v. 135, n. 1, p. 145, doi. 10.1007/s00122-021-03956-2

By:

Phumichai, Chalermpol;
Aiemnaka, Pornsak;
Nathaisong, Piyaporn;
Hunsawattanakul, Sirikan;
Fungfoo, Phasakorn;
Rojanaridpiched, Chareinsuk;
Vichukit, Vichan;
Kongsil, Pasajee;
Kittipadakul, Piya;
Wannarat, Wannasiri;
Chunwongse, Julapark;
Tongyoo, Pumipat;
Kijkhunasatian, Chookiat;
Chotineeranat, Sunee;
Piyachomkwan, Kuakoon;
Wolfe, Marnin D.;
Jannink, Jean-Luc;
Sorrells, Mark E.

Publication type:

Article

Physico-functional and antioxidant properties of purple-flesh sweet potato flours as affected by extrusion and drum-drying treatments.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 9, p. 2067, doi. 10.1111/ijfs.12515

By:

Soison, Bisri;
Jangchud, Kamolwan;
Jangchud, Anuvat;
Harnsilawat, Thepkunya;
Piyachomkwan, Kuakoon;
Charunuch, Chulaluck;
Prinyawiwatkul, Witoon

Publication type:

Article