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中泰木薯全粉的理化和质构特性比较及其食品开发.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 77, doi. 10.16433/j.1673-2383.2020.04.012
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Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C658, doi. 10.1111/j.1750-3841.2009.01345.x
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Characterization and physiological effect of tapioca maltodextrin colloid plasma expander in hemorrhagic shock and resuscitation model.
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- Journal of Materials Science: Materials in Medicine, 2016, v. 27, n. 5, p. 98, doi. 10.1007/s10856-016-5708-3
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Preparation of small-particle cassava starch.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 760
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Hydration and physicochemical properties of small-particle cassava starch.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 123, doi. 10.1002/jsfa.1285
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- Article
Physico-functional and antioxidant properties of purple-flesh sweet potato flours as affected by extrusion and drum-drying treatments.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 9, p. 2067, doi. 10.1111/ijfs.12515
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Genome-wide association mapping and genomic prediction of yield-related traits and starch pasting properties in cassava.
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- Theoretical & Applied Genetics, 2022, v. 135, n. 1, p. 145, doi. 10.1007/s00122-021-03956-2
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- Article
EFFECT OF DEHYDRATION METHODS ON DIGESTED STARCH FRACTIONS OF RETROGRADED DEBRANCHED RICE STARCH.
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- Suranaree Journal of Science & Technology, 2010, v. 17, n. 4, p. 359
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Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol production.
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- 3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0924-1
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- Article
Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol production.
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- 3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0924-1
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- Article
INHIBITION OF PACIFIC WHITING SURIMI-ASSOCIATED PROTEASE BY WHEY PROTEIN CONCENTRATE.
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- Journal of Food Biochemistry, 1994, v. 18, n. 5, p. 341, doi. 10.1111/j.1745-4514.1994.tb00508.x
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- Article
Physical and Rheological Characteristics of Hydroxypropyl, Acid‐Thinned Tapioca Starch‐Based Plasma Expander for Blood Volume Replacement.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900224
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Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes.
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- Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700351
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Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice Starches.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700142
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Application of bipolar electrodialysis on recovery of free lactic acid after simultaneous saccharification and fermentation of cassava starch.
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- Biotechnology Letters, 2008, v. 30, n. 10, p. 1747, doi. 10.1007/s10529-008-9771-9
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Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches.
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- Plants (2223-7747), 2019, v. 8, n. 11, p. 447, doi. 10.3390/plants8110447
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Assessing variation in physicochemical, structural, and functional properties of root starches from novel Tanzanian cassava ( Manihot esculenta Crantz.) landraces.
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- Starch / Staerke, 2016, v. 68, n. 5/6, p. 514, doi. 10.1002/star.201500179
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Thermal properties of esterified cassava starches and their maltodextrins in various water systems.
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- Starch / Staerke, 2014, v. 66, n. 11/12, p. 1022, doi. 10.1002/star.201400079
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Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches.
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- Starch / Staerke, 2013, v. 65, n. 11/12, p. 1038, doi. 10.1002/star.201300026
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A Study of the Internal Structure in Cassava and Rice Amylopectin.
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- Starch / Staerke, 2009, v. 61, n. 10, p. 557, doi. 10.1002/star.200900154
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Granule Sizes of Canna ( Canna edulis) Starches and their Reactivity Toward Hydration, Enzyme Hydrolysis and Chemical Substitution.
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- Starch / Staerke, 2008, v. 60, n. 11, p. 624, doi. 10.1002/star.200800229
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Effect of Starch Modifications and Hydrocolloids on Freezable Water in Cassava Starch Systems.
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- Starch / Staerke, 2008, v. 60, n. 2, p. 61, doi. 10.1002/star.200700684
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Gelatinization and Thermal Properties of Modified Cassava Starches.
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- Starch / Staerke, 2007, v. 59, n. 1, p. 46, doi. 10.1002/star.200600514
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Transformation and Balance of Cyanogenic Compounds in the Cassava Starch Manufacturing Process.
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- Starch / Staerke, 2005, v. 57, n. 2, p. 71, doi. 10.1002/star.200400351
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Cassava Starch Technology: The Thai Experience.
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- Starch / Staerke, 2000, v. 52, n. 12, p. 439, doi. 10.1002/1521-379X(200012)52:12<439::AID-STAR439>3.0.CO;2-E
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An Improved Dewatering Performance in Cassava Starch Process by a Pressure Filter.
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- Starch / Staerke, 1999, v. 51, n. 11/12, p. 383, doi. 10.1002/(SICI)1521-379X(199912)51:11/12<383::AID-STAR383>3.0.CO;2-4
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Improved Cassava Starch Granule Stability in the Presence of Sulphur Dioxide.
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- Starch / Staerke, 1998, v. 50, n. 11/12, p. 466, doi. 10.1002/(SICI)1521-379X(199812)50:11/12<466::AID-STAR466>3.0.CO;2-0
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