Serum antibodies anti-H. pylori and anti-CagA: a comparison between four different assays.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Works matching AU Piva G
Results: 18
1
2
Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine.
- Published in:
- Journal of Animal Science, 2007, v. 85, n. 2, p. 486, doi. 10.2527/jas.2006-323
- By:
- Publication type:
- Article
3
Plasma aflatoxin concentrations over time in bolus fed lactating dairy cows.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 74
- By:
- Publication type:
- Article
4
Outcome of oral provocation test in egg-sensitive children receiving semi-fat hard cheese Grana Padano PDO (protected designation of origin) containing, or not, lysozyme.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 3, p. 877, doi. 10.1007/s00394-012-0394-5
- By:
- Publication type:
- Article
5
Analytical composition and rumen degradability of isogenic and transgenic corn varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1337, doi. 10.1002/jsfa.1545
- By:
- Publication type:
- Article
6
Helicobacter pylori Cytotoxic Genotype Is Associated With Peptic Ulcer and Influences Serology.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1998, v. 93, n. 2, p. 227, doi. 10.1111/j.1572-0241.1998.00227.x
- By:
- Publication type:
- Article
7
Field regulation of single-molecule conductivity by a charged surface atom.
- Published in:
- Nature, 2005, v. 435, n. 7042, p. 658, doi. 10.1038/nature03563
- By:
- Publication type:
- Article
8
CONTROLLED RELEASE OF NATURAL ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES ON FRESH-CUT FRUITS FROM A LAYER BY LAYER DEVICE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, p. 146
- By:
- Publication type:
- Article
9
OCCURRENCE OF OCHRATOXIN A IN RAW HAM MUSCLES AND IN PORK PRODUCTS FROM NORTHERN ITALY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 99
- By:
- Publication type:
- Article
10
AFLATOXIN M[sub1] OCCURRENCE IN MILK SAMPLES DESTINED FOR PARMIGIANO REGGIANO CHEESE PRODUCTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 2, p. 301
- By:
- Publication type:
- Article
11
SURVEY ON THE LEVEL OF CONJUGATED LINOLEIC ACID IN DAIRY PRODUCTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 2, p. 243
- By:
- Publication type:
- Article
12
IONM and minimally invasive videoassisted thyroidectomy.
- Published in:
- Journal of the Italian Surgical Association / Il Giornale di Chirurgia, 2018, v. 39, n. 5, p. 291
- By:
- Publication type:
- Article
13
Changes in Brassica napus progoitrin induced by sheep rumen fluid.
- Published in:
- 1974
- By:
- Publication type:
- Letter
14
Nutritive value of cashewnut extraction meal.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. 22, doi. 10.1002/jsfa.2740220108
- By:
- Publication type:
- Article
15
Networks with growth and preferential attachment: modelling and applications.
- Published in:
- Journal of Complex Networks, 2021, v. 9, n. 1, p. 1, doi. 10.1093/comnet/cnab008
- By:
- Publication type:
- Article
16
Evaluation of xenobiotics in human milk and ingestion by the newborn: an epidemiological survey in Lombardy (Northern Italy)
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
17
Randomized, double blind placebo-controlled pilot study of the antihypertensive effects of Grana Padano D.O.P. cheese consumption in mild - moderate hypertensive subjects.
- Published in:
- European Review for Medical & Pharmacological Sciences, 2018, v. 22, n. 21, p. 7573
- By:
- Publication type:
- Article
18
Effect of the inclusion of adsorbents on aflatoxin B1 quantification in animal feedstuffs.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2010, v. 27, n. 1, p. 54, doi. 10.1080/02652030903207219
- By:
- Publication type:
- Article