Works by Pittia, Paola

Results: 58

Hydrogen and Atom Transfer Activity of Saffron Extracts by Square Wave Voltammetry.

Published in:

Electroanalysis, 2017, v. 29, n. 2, p. 521, doi. 10.1002/elan.201600325

By:

Armellini, Rita;
Compagnone, Dario;
Scampicchio, Matteo;
Pittia, Paola

Publication type:

Article

The influence of water activity and molecular mobility on pectinmethylesterase activity in salt and glucose–maltodextrin model systems.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 107, p. 1, doi. 10.1016/j.fbp.2017.10.003

By:

Neri, Lilia;
DiMattia, Carla D.;
Sacchetti, Giampiero;
Pittia, Paola;
Mastrocola, Dino

Publication type:

Article

Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 1, p. 28, doi. 10.1016/j.fbp.2012.08.006

By:

da Silva, Felipe C.;
Rodrigues da Fonseca, Carolina;
Matias de Alencar, Seuerino;
Thomazini, Marcelo;
de Carualho Balieiro, Julio C.;
Pittia, Paola;
Sílvia Fauaro-Trindade, Carmen

Publication type:

Article

Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 442, doi. 10.3390/antiox12020442

By:

Tatasciore, Simona;
Santarelli, Veronica;
Neri, Lilia;
González Ortega, Rodrigo;
Faieta, Marco;
Di Mattia, Carla Daniela;
Di Michele, Alessandro;
Pittia, Paola

Publication type:

Article

Shelf-life extension of fresh-like ready-to-use pear cubes.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 7, p. 955, doi. 10.1002/(SICI)1097-0010(19990515)79:7<955::AID-JSFA310>3.0.CO;2-3

By:

Pittia, Paola;
Nicoli, M. Cristina;
Comi, Giuseppe;
Massini, Roberto

Publication type:

Article

Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3439, doi. 10.1111/1541-4337.12633

By:

Taylor, Andrew J.;
Beauchamp, Jonathan D.;
Briand, Loïc;
Heer, Martina;
Hummel, Thomas;
Margot, Christian;
McGrane, Scott;
Pieters, Serge;
Pittia, Paola;
Spence, Charles

Publication type:

Article

Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 23, doi. 10.4081/ijfs.2017.6178

By:

Serio, Annalisa;
Chaves-López, Clemencia;
Rossi, Chiara;
Pittia, Paola;
Rosa, Marco Dalla;
Paparella, Antonello

Publication type:

Article

Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 23, doi. 10.4081/ijfs.2017.6178

By:

Serio, Annalisa;
Chaves-López, Clemencia;
Rossi, Chiara;
Pittia, Paola;
Rosa, Marco Dalla;
Paparella, Antonello

Publication type:

Article

Effect of ball milling on physical properties of cocoa powder.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2809

By:

Asfalto, Maurizio;
Faieta, Marco;
Suriyarak, Sarisa;
Pittia, Paola

Publication type:

Article

Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 1, doi. 10.15586/ijfs.v33i4.2090

By:

Farooq, Umer;
Di Mattia, Carla;
Faieta, Marco;
Flamminii, Federica;
Pittia, Paola

Publication type:

Article

Technological approach to reduce NaCl content of traditional smoked dry-cured hams: effect on quality properties and stability.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7771, doi. 10.1007/s13197-015-1957-2

By:

Martuscelli, Maria;
Lupieri, Laura;
Chaves-Lopez, Clemencia;
Mastrocola, Dino;
Pittia, Paola

Publication type:

Article

Bio-aerogels: Fabrication, properties and food applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 24, p. 6687, doi. 10.1080/10408398.2022.2037504

By:

Abdullah;
Zou, YuCheng;
Farooq, Shahzad;
Walayat, Noman;
Zhang, Hui;
Faieta, Marco;
Pittia, Paola;
Huang, Qingrong

Publication type:

Article

Skill development in food professionals: a European study.

Published in:

European Food Research & Technology, 2015, v. 240, n. 5, p. 871, doi. 10.1007/s00217-014-2400-z

By:

Mayor, Luis;
Flynn, Katherine;
Dermesonluoglu, Efimia;
Pittia, Paola;
Baderstedt, Erik;
Ruiz-Bejarano, Barbara;
Geicu, Mihaela;
Quintas, Mafalda;
Lakner, Zoltan;
Costa, Rui

Publication type:

Article

Oil-in-water Pickering Emulsions Stabilized with Starch Particles and Formulated with Olive Oil: Colloidal Properties and Stability as Affected by Olive Oil Phenolic Content.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 79

By:

Farooq, Umer;
Di Mattia, Carla;
Faieta, Marco;
Sacchetti, Giampiero;
Pittia, Paola

Publication type:

Article

Functional and Structural Properties of β-lactoglobulin as Affected by High Pressure Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1123, doi. 10.1111/j.1365-2621.1996.tb10944.x

By:

Pittia, Paola;
Wilde, Peter J.;
Husband, Fiona A.;
Clark, David C.

Publication type:

Article

Impact of extraction methods on bioactive compounds and antioxidant activities of Thai jasmine rice leaf extracts.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7865, doi. 10.1111/ijfs.17062

By:

Ayuni, Dwi;
Neri, Lilia;
Pittia, Paola;
Sirikantaramas, Supaart;
Devahastin, Sakamon;
Borompichaichartkul, Chaleeda

Publication type:

Article

Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 6, p. 1259, doi. 10.1111/j.1365-2621.2011.02617.x

By:

Comunian, Talita A.;
Monterrey-Quintero, Ednelí S.;
Thomazini, Marcelo;
Balieiro, Julio C. C.;
Piccone, Pierpaolo;
Pittia, Paola;
Favaro-Trindade, Carmen S.

Publication type:

Article

The effect of extrusion temperature and drying-tempering on both the kinetics of hydration and the textural changes in extruded ready-to-eat breakfast cereals during soaking in semi-skimmed milk.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 6, p. 655, doi. 10.1111/j.1365-2621.2005.00976.x

By:

Sacchetti, Giampiero;
Pittia, Paola;
Pinnavaia, Gian Gaetano

Publication type:

Article

Kinetic modelling of textural changes in ready-to-eat breakfast cereals during soaking in semi-skimmed milk.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 2, p. 135, doi. 10.1046/j.1365-2621.2003.00654.x

By:

Sacchetti, Giampiero;
Pittia, Paola;
Biserni, Manuela;
Pinnavaia, Gian G.;
Rosa, Marco D.

Publication type:

Article

Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1326, doi. 10.1007/s11947-021-02637-8

By:

Santarelli, Veronica;
Neri, Lilia;
Moscetti, Roberto;
Di Mattia, Carla Daniela;
Sacchetti, Giampiero;
Massantini, Riccardo;
Pittia, Paola

Publication type:

Article

Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3420, doi. 10.1007/s11947-012-1028-x

By:

Di Mattia, Carla;
Martuscelli, Maria;
Sacchetti, Giampiero;
Scheirlinck, Ilse;
Beheydt, Bram;
Mastrocola, Dino;
Pittia, Paola

Publication type:

Article

Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability.

Published in:

Foods, 2025, v. 14, n. 1, p. 60, doi. 10.3390/foods14010060

By:

Ismaiel, Lama;
Rizzo, Valeria;
Di Mattia, Carla;
Fanesi, Benedetta;
Lucci, Paolo;
D'Alessio, Giulia;
Pacetti, Deborah;
Pittia, Paola

Publication type:

Article

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods.

Published in:

Foods, 2021, v. 10, n. 7, p. 1653, doi. 10.3390/foods10071653

By:

Prete, Roberta;
Alam, Mohammad Khairul;
Perpetuini, Giorgia;
Perla, Carlo;
Pittia, Paola;
Corsetti, Aldo

Publication type:

Article

Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders.

Published in:

Foods, 2021, v. 10, n. 6, p. 1152, doi. 10.3390/foods10061152

By:

Nallan Chakravartula, Swathi Sirisha;
Moscetti, Roberto;
Farinon, Barbara;
Vinciguerra, Vittorio;
Merendino, Nicolò;
Bedini, Giacomo;
Neri, Lilia;
Pittia, Paola;
Massantini, Riccardo

Publication type:

Article

Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage.

Published in:

Foods, 2020, v. 9, n. 12, p. 1886, doi. 10.3390/foods9121886

By:

Neri, Lilia;
Faieta, Marco;
Di Mattia, Carla;
Sacchetti, Giampiero;
Mastrocola, Dino;
Pittia, Paola

Publication type:

Article

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts.

Published in:

Foods, 2020, v. 9, n. 8, p. 997, doi. 10.3390/foods9080997

By:

Flamminii, Federica;
Di Mattia, Carla Daniela;
Sacchetti, Giampiero;
Neri, Lilia;
Mastrocola, Dino;
Pittia, Paola

Publication type:

Article

Headspace Volatile Evaluation of Carrot Samples—Comparison of GC/MS and AuNPs-hpDNA-Based E-Nose.

Published in:

Foods, 2019, v. 8, n. 8, p. 293, doi. 10.3390/foods8080293

By:

Gaggiotti, Sara;
Mascini, Marcello;
Pittia, Paola;
Della Pelle, Flavio;
Compagnone, Dario

Publication type:

Article

Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana).

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1165, doi. 10.1007/s13197-019-03579-y

By:

Di Maio, Gaetano;
Pittia, Paola;
Mazzarino, Letícia;
Maraschin, Marcelo;
Kuhnen, Shirley

Publication type:

Article

EFFECT OF MOISTURE AND WATER ACTIVITY ON TEXTURAL PROPERTIES OF RAW AND ROASTED COFFEE BEANS.

Published in:

Journal of Texture Studies, 2007, v. 38, n. 1, p. 116, doi. 10.1111/j.1745-4603.2007.00089.x

By:

Pittia, Paola;
Nicoli, Maria Cristina;
Sacchetti, Giampiero

Publication type:

Article

Wild and Micropropagated Artemisia eriantha Infusions: In Vitro Digestion Effects on Phenolic Pattern and Antioxidant Activity.

Published in:

Plants (2223-7747), 2024, v. 13, n. 1, p. 85, doi. 10.3390/plants13010085

By:

Rocchi, Rachele;
Pellegrini, Marika;
Pittia, Paola;
Pace, Loretta

Publication type:

Article

Liquid-vapour partition of ethanol in bakery products.

Published in:

Flavour & Fragrance Journal, 2006, v. 21, n. 1, p. 3, doi. 10.1002/ffj.1694

By:

Pittia, Paola;
Anese, Monica;
Marzocco, Lara;
Calligaris, Sonia;
Mastrocola, Dino;
Nicoli, Maria Cristina

Publication type:

Article

Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 1, p. 41, doi. 10.3390/plants11010041

By:

Santarelli, Veronica;
Neri, Lilia;
Carbone, Katya;
Macchioni, Valentina;
Pittia, Paola

Publication type:

Article

Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 1128, doi. 10.1002/fsn3.654

By:

Cifá, Domenico;
Pittia, Paola;
Di Mattia, Carla;
Skrt, Mihaela;
Poklar Ulrih, Nataša

Publication type:

Article

Buy Local! Familiarity and Preferences for Extra Virgin Olive Oil of Italian Consumers.

Published in:

Journal of Food Products Marketing, 2019, v. 25, n. 4, p. 462, doi. 10.1080/10454446.2019.1582395

By:

Perito, Maria Angela;
Sacchetti, Giampiero;
Di Mattia, Carla Daniela;
Chiodo, Emilio;
Pittia, Paola;
Saguy, I.Sam;
Cohen, Eli

Publication type:

Article

GC‐MS aroma characterization of vegetable matrices: Focus on 3‐alkyl‐2‐methoxypyrazines.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 871, doi. 10.1002/jms.4271

By:

Mutarutwa, Delvana;
Navarini, Luciano;
Lonzarich, Valentina;
Compagnone, Dario;
Pittia, Paola

Publication type:

Article

Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach.

Published in:

Antioxidants, 2020, v. 9, n. 10, p. 996, doi. 10.3390/antiox9100996

By:

Paradiso, Vito Michele;
Flamminii, Federica;
Pittia, Paola;
Caponio, Francesco;
Mattia, Carla Di

Publication type:

Article

Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach.

Published in:

Antioxidants, 2020, v. 9, n. 10, p. 996, doi. 10.3390/antiox9100996

By:

Paradiso, Vito Michele;
Flamminii, Federica;
Pittia, Paola;
Caponio, Francesco;
Mattia, Carla Di

Publication type:

Article

Whole genome integrity and enhanced developmental potential in ram freeze-dried spermatozoa at mild sub-zero temperature.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-76061-x

By:

Palazzese, Luca;
Anzalone, Debora Agata;
Turri, Federica;
Faieta, Marco;
Donnadio, Anna;
Pizzi, Flavia;
Pittia, Paola;
Matsukawa, Kazutsugu;
Loi, Pasqualino

Publication type:

Article

Extraction methods comparison and optimization for isoorientin and isovitexin from Thai jasmine rice leaves.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9423, doi. 10.1007/s11694-024-02890-3

By:

Ayuni, Dwi;
Devahastin, Sakamon;
Sirikantaramas, Supaart;
Neri, Lilia;
Pittia, Paola;
Pattarapipatkul, Nattaya;
Borompichaichartkul, Chaleeda

Publication type:

Article

Composition, Protein Contents, and Microstructural Characterisation of Grains and Flours of Emmer Wheats (Triticum turgidum ssp. dicoccum) of the Central Italy Type.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 115, doi. 10.17221/512/2012-cjfs

By:

Giacintucci, Veronica;
Guardeño, Luis;
Puig, Ana;
Hernando, Isabel;
Sacchett, Giampiero;
Pittia, Paola

Publication type:

Article

Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions: a spectroscopic and kinetic study.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2047, doi. 10.1002/jsfa.12371

By:

Gonzalez‐Ortega, Rodrigo;
Di Mattia, Carla Daniela;
Pittia, Paola;
Natasa, Poklar Ulrih

Publication type:

Article

From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6620, doi. 10.1002/jsfa.9949

By:

Flamminii, Federica;
Di Mattia, Carla Daniela;
Difonzo, Graziana;
Neri, Lilia;
Faieta, Marco;
Caponio, Francesco;
Pittia, Paola

Publication type:

Article

Chemical–nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3635, doi. 10.1002/jsfa.9584

By:

Ianni, Andrea;
Di Maio, Gaetano;
Pittia, Paola;
Grotta, Lisa;
Perpetuini, Giorgia;
Tofalo, Rosanna;
Cichelli, Angelo;
Martino, Giuseppe

Publication type:

Article

Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems.

Published in:

Food Biophysics, 2021, v. 16, n. 1, p. 84, doi. 10.1007/s11483-020-09650-y

By:

González-Ortega, Rodrigo;
Šturm, Luka;
Skrt, Mihaela;
Di Mattia, Carla Daniela;
Pittia, Paola;
Poklar Ulrih, Nataša

Publication type:

Article

Effect of Encapsulation Process on Technological Functionality and Stability of Spirulina Platensis Extract.

Published in:

Food Biophysics, 2020, v. 15, n. 1, p. 50, doi. 10.1007/s11483-019-09602-1

By:

Faieta, Marco;
Corradini, Maria G.;
Di Michele, Alessandro;
Ludescher, Richard D.;
Pittia, Paola

Publication type:

Article

Effect of Olive Oil Phenolic Compounds and Maltodextrins on the Physical Properties and Oxidative Stability of Olive Oil O/W Emulsions.

Published in:

Food Biophysics, 2014, v. 9, n. 4, p. 396, doi. 10.1007/s11483-014-9373-0

By:

Mattia, Carla;
Paradiso, Vito;
Andrich, Lucia;
Giarnetti, Mariagrazia;
Caponio, Francesco;
Pittia, Paola

Publication type:

Article

Multiple Effects of Viscosity, Water Activity and Glass Transition Temperature on Peroxidase Activity in Binary and Ternary Carbohydrate Solutions.

Published in:

Food Biophysics, 2014, v. 9, n. 3, p. 260, doi. 10.1007/s11483-014-9348-1

By:

Neri, Lilia;
Pittia, Paola;
Mattia, Carla;
Bertolo, Gianni;
Mastrocola, Dino;
Sacchetti, Giampiero

Publication type:

Article

Influence of Water Activity and System Mobility on Peroxidase Activity in Maltodextrin Solutions.

Published in:

Food Biophysics, 2011, v. 6, n. 2, p. 281, doi. 10.1007/s11483-011-9218-z

By:

Neri, Lilia;
Pittia, Paola;
Bertolo, Gianni;
Torreggiani, Danila;
Sacchetti, Giampiero

Publication type:

Article

Interfacial Behavior and Antioxidant Efficiency of Olive Phenolic Compounds in O/W Olive oil Emulsions as Affected by Surface Active Agent Type.

Published in:

Food Biophysics, 2011, v. 6, n. 2, p. 295, doi. 10.1007/s11483-010-9195-7

By:

Di Mattia, Carla C.;
Sacchetti, Giampiero;
Pittia, Paola

Publication type:

Article

Water Biophysics: How Water Interacts with Biomolecules.

Published in:

Food Biophysics, 2011, v. 6, n. 2, p. 183, doi. 10.1007/s11483-011-9223-2

By:

Pittia, Paola;
Cesàro, Attilio

Publication type:

Article