Found: 13
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Specific Controlling Essential Oil Composition of Basil (Ocimum basilicum L.) Involving Low-Temperature, Low-Pressure Glow Plasma of Low Frequency.
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- Water (20734441), 2020, v. 12, n. 12, p. 3332, doi. 10.3390/w12123332
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- Article
The influence of nitrogen fertilizer treated with low-temperature, low-pressure glow plasma on the growth and quality of selected species.
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- Herbalism, 2024, v. 10, n. 1, p. 54, doi. 10.12775/HERB.2024.005
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- Article
Specific modulation of flavor and aroma of Greek oregano (Origanum vulgare var. hirtum) and its essential oil.
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- Herbalism, 2023, v. 9, n. 1, p. 36, doi. 10.12775/herb.2023.003
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- Article
Specific way of controlling yield and quality of crops of rocket (Eruca sativa Mill.) and tailoring some of its functional properties.
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- Herbalism, 2023, v. 9, n. 1, p. 19, doi. 10.12775/herb.2023.002
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- Article
Quality Parameters of PE–Pomace Based Membranes.
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- Membranes, 2022, v. 12, n. 11, p. 1086, doi. 10.3390/membranes12111086
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- Article
ASSESSMENT OF THE IMPACT OF VARIOUS AGRICULTURAL TECHNOLOGY LEVELS ON THE CONTENT OF ASH AND MINERALS IN GRAIN OF SELECTED SPRING BARLEY CULTIVARS.
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- Journal of Elementology, 2017, v. 22, n. 1, p. 195, doi. 10.5601/jelem.2016.21.2.946
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- Article
THE EFFECT OF VARIABLE MINERAL FERTILIZATION ON YIELD AND GRAIN MINERAL COMPOSITION OF COVERED AND NAKED OAT CULTIVARS.
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- Journal of Elementology, 2009, v. 14, n. 4, p. 763
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- Article
Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes.
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- Molecules, 2024, v. 29, n. 8, p. 1740, doi. 10.3390/molecules29081740
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- Article
Antimicrobial Properties and Assessment of the Content of Bioactive Compounds Lavandula angustifolia Mill. Cultivated in Southern Poland.
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- Molecules, 2023, v. 28, n. 17, p. 6416, doi. 10.3390/molecules28176416
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The changes of the yield, composition and nutritive value of leaf protein extracted from vetch and cereal mixtures during three years cultivation.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 197, doi. 10.1002/jsfa.2740550205
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- Article
THE EFFECT OF DIVERSE SOWING DENSITY ON THE YIELD AND STRUCTURAL YIELD COMPONENTS OF BROWN- AND YELLOW-HUSKED GENOTYPES OF OATS.
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- Acta Scientiarum Polonorum. Agricultura, 2015, v. 14, n. 1, p. 47
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- Article
Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves.
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- European Food Research & Technology, 2018, v. 244, n. 2, p. 333, doi. 10.1007/s00217-017-2959-2
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- Article
Herbal Additives Substantially Modify Antioxidant Properties and Tocopherol Content of Cold-Pressed Oils.
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- Antioxidants, 2021, v. 10, n. 5, p. 781, doi. 10.3390/antiox10050781
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- Article