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Identification of suitable reference genes for normalization of qPCR data in comparative transcriptomics analyses in the Triticeae.
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- Planta: An International Journal of Plant Biology, 2011, v. 233, n. 1, p. 163, doi. 10.1007/s00425-010-1290-y
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- Article
The marker SCK13<sub>603</sub> associated with resistance to ascochyta blight in chickpea is located in a region of a putative retrotransposon.
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- Plant Cell Reports, 2009, v. 28, n. 1, p. 53, doi. 10.1007/s00299-008-0609-7
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- Article
Suppression of gliadins results in altered protein body morphology in wheat.
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- Journal of Experimental Botany, 2011, v. 62, n. 12, p. 4203, doi. 10.1093/jxb/err119
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- Article
High-Throughput Phenotyping of Bioethanol Potential in Cereals Using UAV-Based Multi-Spectral Imagery.
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- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.00948
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- Article
Contribution of Chromosomes 1H<sup>ch</sup>S and 6H<sup>ch</sup>S to Fertility Restoration in the Wheat msH1 CMS System under Different Environmental Conditions.
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- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0121479
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- Article
The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing.
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- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0091931
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- Article
Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies.
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- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0090898
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- Article
Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease.
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- PLoS ONE, 2012, v. 7, n. 12, p. 1, doi. 10.1371/journal.pone.0048365
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- Article
The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough.
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- PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0045937
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- Article
Down-Regulating &ggr;-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength.
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- PLoS ONE, 2011, v. 6, n. 9, p. 1, doi. 10.1371/journal.pone.0024754
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- Article
Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat.
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- BMC Plant Biology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2229-13-136
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- Article
Divergent functions of orthologous NAC transcription factors in wheat and rice.
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- Plant Molecular Biology, 2012, v. 78, n. 4-5, p. 515, doi. 10.1007/s11103-012-9881-6
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- Article
Transcriptomics, chromosome engineering and mapping identify a restorer-of-fertility region in the CMS wheat system msH1.
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- Theoretical & Applied Genetics, 2020, v. 133, n. 1, p. 283, doi. 10.1007/s00122-019-03457-3
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- Article
Down-regulation of four putative arabinoxylan feruloyl transferase genes from family PF02458 reduces ester-linked ferulate content in rice cell walls.
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- Planta: An International Journal of Plant Biology, 2010, v. 231, n. 3, p. 677, doi. 10.1007/s00425-009-1077-1
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- Article
Analysis of the activity of a γ-gliadin promoter in transgenic wheat and characterization of gliadin synthesis in wheat by MALDI-TOF during grain development.
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- Molecular Breeding, 2009, v. 23, n. 4, p. 655, doi. 10.1007/s11032-009-9263-1
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- Article
The pea PsEND1 promoter drives the expression of GUS in transgenic wheat at the binucleate microspore stage and during pollen tube development.
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- Molecular Breeding, 2008, v. 21, n. 3, p. 401, doi. 10.1007/s11032-007-9133-7
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- Article
D hordeins of Hordeum chilense: a novel source of variation for improvement of wheat.
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- Theoretical & Applied Genetics, 2007, v. 115, n. 1, p. 77, doi. 10.1007/s00122-007-0542-0
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- Article
Isolation of two storage protein promoters from Hordeum chilense and characterization of their expression patterns in transgenic wheat.
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- Euphytica, 2008, v. 162, n. 3, p. 371, doi. 10.1007/s10681-007-9530-3
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- Article
A glycosyl transferase family 43 protein involved in xylan biosynthesis is associated with straw digestibility in <italic>Brachypodium distachyon</italic>.
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- New Phytologist, 2018, v. 218, n. 3, p. 974, doi. 10.1111/nph.15089
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- Article
Biomass recalcitrance in barley, wheat and triticale straw: Correlation of biomass quality with classic agronomical traits.
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- PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0205880
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- Article
Significant differences in coeliac immunotoxicity of barley varieties.
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- Molecular Nutrition & Food Research, 2012, v. 56, n. 11, p. 1697, doi. 10.1002/mnfr.201200358
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- Article
Phenolic content variability and its chromosome location in tritordeum.
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- Frontiers in Plant Science, 2014, v. 4, p. 1, doi. 10.3389/fpls.2014.00010
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- Article