Study of acrylamide level in food from vending machines.Published in:Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 191, doi. 10.4081/ijfs.2016.6147By:Haouet, Naceur;Pistolese, Simona;Branciari, Raffaella;Ranucci, David;Altissimi, Maria SerenaPublication type:Article