Antimicrobial activity and chemical constituents of essential oils and oleoresins extracted from eight pepper species.

Published in:

Ciência Rural, 2017, v. 47, n. 5, p. 1, doi. 10.1590/0103-8478cr20160899

By:

• Martinelli, Laira;
• Rosa, Jessica Miranda;
• Bragine Ferreira, Carolina dos Santos;
• da Luz Nascimento, Gustavo Marcelo;
• Silveira Freitas, Mateus;
• Pizato, Luiz Carlos;
• de Oliveira Santos, Wanderson;
• Pires, Ricardo Francisco;
• Hitomi Okura, Mônica;
• Pointer Malpass, Geoffroy Roger;
• Granato, Ana Claudia

Publication type:

Article