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Análise crítica do índice de qualidade da dieta revisado para a população brasileira (IQD-R): aplicação no ELSA-Brasil.
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- Revista Ciência & Saúde Coletiva, 2020, v. 25, n. 2, p. 703, doi. 10.1590/1413-81232020252.12102018
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Stress and the Consumption of Ultra-Processed Foods during COVID-19’s Social Distancing: Are Mental Disorders Mediators in This Association? ELSA-Brasil Results.
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- Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16132097
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- Article