Works by Pirca-Palomino, Mónica

Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (Mangifera indica).

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 313, doi. 10.31883/pjfns/194599

By:

• Pirca-Palomino, Mónica;
• Malange, Yvette I.;
• Ramos-Escudero, Fernando;
• Muñoz, Ana M.;
• Cancino-Chávez, Keidy

Publication type:

Article