Works by Piravi Vanak, Z.
Results: 7
The Influence of Growing Region on Fatty Acids and Sterol Composition of Iranian Olive Oils by Unsupervised Clustering Methods.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 371, doi. 10.1007/s11746-011-1922-9
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- Article
Evaluation of Authenticity of Iranian Olive Oil by Fatty Acid and Triacylglycerol Profiles.
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- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 9, p. 827, doi. 10.1007/s11746-009-1419-y
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- Article
Monitoring Polycyclic Aromatic Hydrocarbons in Edible Vegetable Oils Consumed in Iran.
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- Journal of Agricultural Science & Technology, 2024, v. 26, n. 4, p. 771, doi. 10.22034/JAST.26.4.771
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- Article
Determination of bovine tallow in butter using a comprehensive method.
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- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.1051182
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- Article
Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil.
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- Grasas y Aceites, 2019, v. 70, n. 2, p. 1, doi. 10.3989/gya.0577181
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- Article
Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions.
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- Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0351141
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- Article
Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1961
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- Article