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IDENTIFICATION OF STAPHYLOCOCCUS SPP. ISOLATED FROM FOOD BY TWO METHODS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 546, doi. 10.15414/jmbfs.2021.10.4.546-552
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Monitoring of microbiological quality in the process of production of steak tartare.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 4, p. 318
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Antibiotic resistance of staphylococci from hares, pheasants and poultry products in East Slovakia and North-East Austria.
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- Journal of Food & Nutrition Research, 2008, v. 47, n. 4, p. 163
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Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss).
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- Acta Veterinaria Brno, 2014, v. 83, n. 2, p. 157, doi. 10.2754/avb201483020157
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Passive and active immunity of broiler chickens against Campylobacter jejuni and ways of disease transmission.
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- Acta Veterinaria Brno, 2012, v. 81, n. 2, p. 104, doi. 10.2754/avb201281020103
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The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions.
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- Acta Veterinaria Brno, 2011, v. 80, n. 3, p. 299, doi. 10.2754/avb201180030299
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Detection of Resistant and Enterotoxigenic Strains of Staphylococcus warneri Isolated from Food of Animal Origin.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101496
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- Article
THE IMPACT OF CHILLING METHODS ON MICROBIOLOGICAL QUALITY OF BROILER CARCASSES.
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 67, doi. 10.5219/327
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DETECTION OF MICROBIOTA IN THE VINEYARDS OF THE TOKAJ WINE REGION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 984, doi. 10.5219/1246
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- Article
THE IMPACT OF CHILLING METHODS ON MICROBIOLOGICAL QUALITY OF BROILER CARCASSES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 67, doi. 10.5219/327
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- Article
Effect of Cladosporium cladosporioides on the Composition of Mycoflora and the Quality Parameters of Table Eggs during Storage.
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- Processes, 2021, v. 9, n. 4, p. 613, doi. 10.3390/pr9040613
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- Article
Identification of Penicillium verrucosum , Penicillium commune , and Penicillium crustosum Isolated from Chicken Eggs.
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- Processes, 2021, v. 9, n. 1, p. 53, doi. 10.3390/pr9010053
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Antimicrobial resistance and species identification of staphylococci isolated from the meat of wild rabbits ( Oryctolagus cuniculus) in Slovakia.
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- European Journal of Wildlife Research, 2012, v. 58, n. 1, p. 157, doi. 10.1007/s10344-011-0558-2
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- Article