Works by Pipaliya, Rinkal

Results: 4
    1

    Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies.

    Published in:
    Frontiers in Chemistry, 2024, p. 1, doi. 10.3389/fchem.2024.1389846
    By:
    • Pipaliya, Rinkal;
    • Basaiawmoit, Bethsheba;
    • Sakure, Amar A.;
    • Maurya, Ruchika;
    • Bishnoi, Mahendra;
    • Kondepudi, Kanthi Kiran;
    • Singh, Brij Pal;
    • Paul, Souparno;
    • Liu, Zhenbin;
    • Sarkar, Preetam;
    • Patel, Ashish;
    • Hati, Subrota;
    • Yi, Huaxi;
    • Nikoo, Mehdi
    Publication type:
    Article
    2

    Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti‐hypertensive peptides.

    Published in:
    Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14449
    By:
    • Shukla, Pratik;
    • Sakure, Amar;
    • Pipaliya, Rinkal;
    • Basaiawmoit, Bethsheba;
    • Maurya, Ruchika;
    • Bishnoi, Mahendra;
    • Kondepudi, Kanthi Kiran;
    • Hati, Subrota
    Publication type:
    Article
    3

    Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular docking studies.

    Published in:
    Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4096, doi. 10.1002/jsfa.13617
    By:
    • Pipaliya, Rinkal;
    • Basaiawmoit, Bethsheba;
    • Sakure, Amar A.;
    • Maurya, Ruchika;
    • Bishnoi, Mahendra;
    • Kondepudi, Kanthi Kiran;
    • Padhi, Srichandan;
    • Rai, Amit Kumar;
    • Liu, Zhenbin;
    • Sarkar, Preetam;
    • Hati, Subrota
    Publication type:
    Article
    4