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Sorbate addition in Dulce de Leche: pH and thermal effect determinate by RP-HPLC.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 763, doi. 10.1007/s00217-023-04418-3
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- Article
Lactose-free Dulce de leche: compositional characterization, browning and texture profile.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 452, doi. 10.1017/S0022029921000820
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- Article