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Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud.
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- Foods, 2023, v. 12, n. 18, p. 3441, doi. 10.3390/foods12183441
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- Article
Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis.
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- Foods, 2021, v. 10, n. 5, p. 1081, doi. 10.3390/foods10051081
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- Article
Exploration of Spanish Olive Oil Quality with a Miniaturized Low-Cost Fluorescence Sensor and Machine Learning Techniques.
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- Foods, 2021, v. 10, n. 5, p. 1010, doi. 10.3390/foods10051010
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- Article
A Multi-Elements Isotope Approach to Assess the Geographic Provenance of Manila Clams (Ruditapes philippinarum) via Recombining Appropriate Elements.
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- Foods, 2021, v. 10, n. 3, p. 646, doi. 10.3390/foods10030646
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Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis.
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- Foods, 2021, v. 10, n. 3, p. 528, doi. 10.3390/foods10030528
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- Article
Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System.
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- Foods, 2021, v. 10, n. 2, p. 307, doi. 10.3390/foods10020307
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Determining the Authenticity of Shark Meat Products by DNA Sequencing.
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- Foods, 2020, v. 9, n. 9, p. 1194, doi. 10.3390/foods9091194
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- Article
Detection of Brucella spp. in soft cheese by semi-nested polymerase chain reaction.
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- Journal of Dairy Research, 2003, v. 70, n. 2, p. 245, doi. 10.1017/s0022029903006071
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- Article
Methylglyoxal (MGO) in Italian Honey.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 831, doi. 10.3390/app11020831
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- Article
Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 15, p. 5176, doi. 10.3390/app10155176
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- Article
DETECTION OF COW MILK IN BUFFALO “MOZZARELLA” BY POLYMERASE CHAIN REACTION (PCR) ASSAY.
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- Journal of Food Quality, 2004, v. 27, n. 6, p. 428, doi. 10.1111/j.1745-4557.2004.00662.x
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- Article
ERIC-PCR Genotyping of Paenibacillus larvae in Southern Italian Honey and Brood Combs.
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- Current Microbiology, 2011, v. 63, n. 5, p. 416, doi. 10.1007/s00284-011-9996-z
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- Article
Detection of potentially pathogenic Aeromonas isolates from ready-to-eat seafood products by PCR analysis.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 2, p. 269, doi. 10.1111/j.1365-2621.2011.02835.x
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- Article
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets.
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- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.10906
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- Article
DNA metabarcoding for identification of species used in fish burgers.
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- Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10412
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- Article
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy.
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- Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 5, doi. 10.4081/ijfs.2021.8585
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- Article
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region.
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- Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 23, doi. 10.4081/ijfs.2015.4583
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- Article
Occurrence of mislabeling in meat products using DNA-based assay.
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- Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 2479, doi. 10.1007/s13197-014-1552-y
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- Article
Microbiological safety and quality of Italian donkey milk.
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- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12444
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- Article
DETECTION OF VIBRIO ALGINOLYTICUS AND VIBRIO PARAHAEMOLYTICUS IN SHELLFISH SAMPLES USING COLLAGENASE-TARGETED MULTIPLEX-PCR.
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- Journal of Food Safety, 2006, v. 26, n. 2, p. 150, doi. 10.1111/j.1745-4565.2006.00039.x
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- Article
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00670
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- Article
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood.
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- Foods, 2024, v. 13, n. 15, p. 2382, doi. 10.3390/foods13152382
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- Article
Occurrence of Ochratoxin A in the Wild Boar (Sus scrofa): Chemical and Histological Analysis.
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- Toxins, 2012, v. 4, n. 12, p. 1440, doi. 10.3390/toxins4121440
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- Article
Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder.
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- European Food Research & Technology, 2013, v. 237, n. 2, p. 275, doi. 10.1007/s00217-013-1988-8
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- Article
Detection of pathogenic Vibrio parahaemolyticus in Butrinti Lagoon shellfish.
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- Albanian Journal of Agricultural Sciences, 2014, p. 467
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Occurrence of norovirus and hepatitis A virus in shellfish.
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- Albanian Journal of Agricultural Sciences, 2014, p. 461
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Detection of mislabeling in packaged chicken sausages by PCR.
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- Albanian Journal of Agricultural Sciences, 2014, p. 455
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- Article
DNA barcoding for species Identification in prepared fishery products.
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- Albanian Journal of Agricultural Sciences, 2014, p. 447
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Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 6, p. 1310, doi. 10.1111/j.1365-2621.2010.02257.x
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- Article