Found: 21
Select item for more details and to access through your institution.
Bioactive Hydrolysates from Chlorella vulgaris : Optimal Process and Bioactive Properties.
- Published in:
- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082505
- By:
- Publication type:
- Article
Phenylethyl Isothiocyanate: A Bioactive Agent for Gastrointestinal Health.
- Published in:
- Molecules, 2022, v. 27, n. 3, p. 794, doi. 10.3390/molecules27030794
- By:
- Publication type:
- Article
Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach.
- Published in:
- Molecules, 2020, v. 25, n. 2, p. 320, doi. 10.3390/molecules25020320
- By:
- Publication type:
- Article
Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour.
- Published in:
- PLoS ONE, 2021, p. 1, doi. 10.1371/journal.pone.0255287
- By:
- Publication type:
- Article
Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 5, p. 2439, doi. 10.3390/ijms23052439
- By:
- Publication type:
- Article
Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2698, doi. 10.3390/foods11172698
- By:
- Publication type:
- Article
Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 126, doi. 10.3390/foods11010126
- By:
- Publication type:
- Article
Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 60, doi. 10.3390/foods9010060
- By:
- Publication type:
- Article
Stingless bee honey: An overview of health benefits and main market challenges.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13883
- By:
- Publication type:
- Article
Quality of Postharvest Strawberries: Comparative Effect of Fungal Chitosan Gel, Nanoparticles and Gel Enriched with Edible Nanoparticle Coatings.
- Published in:
- International Journal of Food Studies, 2020, p. 373, doi. 10.7455/ijfs/9.2.2020.a9
- By:
- Publication type:
- Article
Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches.
- Published in:
- International Journal of Nanomedicine, 2016, v. 11, p. 3621, doi. 10.2147/IJN.S104623
- By:
- Publication type:
- Article
Potential prebiotic properties of cashew apple ( Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3712, doi. 10.1002/jsfa.8232
- By:
- Publication type:
- Article
Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice.
- Published in:
- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0185382
- By:
- Publication type:
- Article
Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats.
- Published in:
- Frontiers in Neuroscience, 2019, p. N.PAG, doi. 10.3389/fnins.2019.00009
- By:
- Publication type:
- Article
Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats.
- Published in:
- PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0225736
- By:
- Publication type:
- Article
A quitosana como biomaterial odontológico: estado da arte.
- Published in:
- Revista Brasileira de Engenharia Biomédica, 2013, v. 29, n. 1, p. 110, doi. 10.4322/rbeb.2013.002
- By:
- Publication type:
- Article
Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 5, p. n/a, doi. 10.1111/joss.12297
- By:
- Publication type:
- Article
Screening and application of fungal proteases for goat casein hydrolysis towards the development of bioactive hydrolysates.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4650, doi. 10.1007/s11694-022-01565-1
- By:
- Publication type:
- Article
<italic>Quercus</italic> based coffee-like beverage: effect of roasting process and functional characterization.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 471, doi. 10.1007/s11694-017-9660-9
- By:
- Publication type:
- Article
Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in Passiflora edulis By-Products.
- Published in:
- Pharmaceuticals (14248247), 2020, v. 13, n. 4, p. 73, doi. 10.3390/ph13040073
- By:
- Publication type:
- Article
Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota.
- Published in:
- Marine Drugs, 2021, v. 19, n. 7, p. 375, doi. 10.3390/md19070375
- By:
- Publication type:
- Article