Works by Pintado, Manuela E.

Results: 89
    1

    An eco-friendly and up-scalable approach to extract canthaxanthin from yeast cells.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 170, doi. 10.1016/j.fbp.2024.05.015
    By:
    • Pereira, Ana M.;
    • Durão, Joana;
    • Odila Pereira, Joana;
    • Ferreira, Carlos;
    • Faustino, Margarida;
    • Sofia Oliveira, Ana;
    • Pereira, Carla F.;
    • Pintado, Manuela E.;
    • Carvalho, Ana P.
    Publication type:
    Article
    2

    Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 32, doi. 10.1016/j.fbp.2023.12.005
    By:
    • Faustino, Margarida;
    • Durão, Joana;
    • Pereira, Carla F.;
    • Margarida Pereira, Ana;
    • Sofia Oliveira, Ana;
    • Sousa, Sérgio;
    • Braga Ribeiro, Alessandra;
    • Odila Pereira, Joana;
    • Ferreira, Carlos M. H.;
    • Pintado, Manuela E.;
    • Carvalho, Ana P.
    Publication type:
    Article
    3

    Purification of bioactive peptides from spent yeast autolysates.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 45, doi. 10.1016/j.fbp.2023.10.010
    By:
    • Oliveira, Ana Sofia;
    • Pereira, Ana Margarida;
    • Ferreira, Carlos M. H.;
    • Pereira, Joana Odila;
    • Amorim, Manuela;
    • Faustino, Margarida;
    • Durão, Joana;
    • Pintado, Manuela E.;
    • Carvalho, Ana P.
    Publication type:
    Article
    4

    Production of iron-peptide complexes from spent yeast for nutraceutical industry.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 200, doi. 10.1016/j.fbp.2023.06.006
    By:
    • Oliveira, Ana Sofia;
    • Ferreira, Carlos M. H.;
    • Odila Pereira, Joana;
    • Sousa, Sérgio;
    • Faustino, Margarida;
    • Durão, Joana;
    • Margarida Pereir, Ana;
    • Pintado, Manuela E.;
    • Carvalho, Ana P.
    Publication type:
    Article
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    HPLC‐DAD, ESI–MS/MS, and NMR of Lycopene Isolated From <italic>P. guajava</italic> L. and Its Biotechnological Applications.

    Published in:
    European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700330
    By:
    • Amorim, Adriany G. N.;
    • Souza, Jessica M. T.;
    • Santos, Raimunda C.;
    • Gullón, Beatriz;
    • Oliveira, Ana;
    • Santos, Luiz F. A.;
    • Virgino, Adamor L. E.;
    • Mafud, Ana C.;
    • Petrilli, Helena M.;
    • Mascarenhas, Yvonne P.;
    • Delerue‐Matos, Cristina;
    • Pintado, Manuela E.;
    • Leite, José R. S. A.
    Publication type:
    Article
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    Organoleptic Chemical Markers of Serpa PDO Cheese Specificity.

    Published in:
    Foods, 2022, v. 11, n. 13, p. 1898, doi. 10.3390/foods11131898
    By:
    • Araújo-Rodrigues, Helena;
    • Martins, António P. L.;
    • Tavaria, Freni K.;
    • Santos, Maria Teresa G.;
    • Carvalho, Maria João;
    • Dias, João;
    • Alvarenga, Nuno B.;
    • Pintado, Manuela E.
    Publication type:
    Article
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    Bioactive Sugarcane Lipids in a Circular Economy Context.

    Published in:
    Foods, 2021, v. 10, n. 5, p. 1125, doi. 10.3390/foods10051125
    By:
    • Teixeira, Francisca S.;
    • Vidigal, Susana S. M. P.;
    • Pimentel, Lígia L.;
    • Costa, Paula T.;
    • Pintado, Manuela E.;
    • Rodríguez-Alcalá, Luís M.;
    • da Silva, Luís Manuel Lopes Rodrigues
    Publication type:
    Article
    50