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A Comparative Study of Drying Technologies for Apple and Ginger Pomace: Kinetic Modeling and Antioxidant Properties.
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- Processes, 2024, v. 12, n. 10, p. 2096, doi. 10.3390/pr12102096
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- Article
An eco-friendly and up-scalable approach to extract canthaxanthin from yeast cells.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 170, doi. 10.1016/j.fbp.2024.05.015
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- Article
Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants.
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- Foods, 2024, v. 13, n. 18, p. 2938, doi. 10.3390/foods13182938
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- Article
Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases.
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- Nutrients, 2023, v. 15, n. 10, p. 2265, doi. 10.3390/nu15102265
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- Article
Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice.
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- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0185382
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- Article
Inhibition of Bladder Tumor Growth by Chitooligosaccharides in an Experimental Carcinogenesis Model.
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- Marine Drugs, 2012, v. 10, n. 12, p. 2661, doi. 10.3390/md10122661
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- Article
Anti-Inflammatory Activity of Chitooligosaccharides in Vivo.
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- Marine Drugs, 2010, v. 8, n. 6, p. 1763, doi. 10.3390/md8061763
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- Article
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization.
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- Biomolecules (2218-273X), 2024, v. 14, n. 2, p. 233, doi. 10.3390/biom14020233
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- Article
Kinetics of Release of Water and Nutrients from Codfish ( G adus morhua L.) through a Heavy-Salting.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1772, doi. 10.1111/jfpp.12146
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- Article
THE EFFECT of MODIFIED ATMOSPHERE PACKAGING ON the MICROBIAL ECOLOGY IN REQUEIJÃO, A PORTUGUESE WHEY CHEESE.
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- Journal of Food Processing & Preservation, 2000, v. 24, n. 2, p. 107, doi. 10.1111/j.1745-4549.2000.tb00408.x
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- Article
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts.
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- Molecules, 2024, v. 29, n. 9, p. 1935, doi. 10.3390/molecules29091935
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- Article
Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure.
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- Molecules, 2023, v. 28, n. 5, p. 2367, doi. 10.3390/molecules28052367
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- Article
Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells.
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- Pathogens, 2023, v. 12, n. 7, p. 885, doi. 10.3390/pathogens12070885
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- Article
Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 74, doi. 10.1002/jsfa.10616
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- Article
Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 4, p. 633, doi. 10.1002/jsfa.3128
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- Article
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2638, doi. 10.1002/jsfa.3023
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- Article
Influence of abiotic factors on the antimicrobial activity of chitosan.
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- Journal of Dermatology, 2013, v. 40, n. 12, p. 1014, doi. 10.1111/1346-8138.12315
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- Article
OPTIMIZATION of PROTEIN PRECIPITATION IN ACID WHEY OBTAINED FROM SMALL RUMINANT'S MILK.
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- Journal of Food Process Engineering, 1996, v. 19, n. 4, p. 457, doi. 10.1111/j.1745-4530.1996.tb00405.x
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- Article
Conventional and natural compounds for the treatment of dermatophytosis.
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- Medical Mycology, 2020, v. 58, n. 6, p. 707, doi. 10.1093/mmy/myz116
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- Article
Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable Cosmetics.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 23, p. 4201, doi. 10.3390/nano12234201
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- Article
Novel Micro- and Nanocellulose-Based Delivery Systems for Liposoluble Compounds.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 10, p. 2593, doi. 10.3390/nano11102593
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- Article
In vitro intestinal absorption of amino acid mixtures extracted from codfish ( Gadus morhua L.) salting wastewater.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 27, doi. 10.1111/ijfs.12269
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- Article
Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2773, doi. 10.1007/s11694-020-00522-0
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- Article
<italic>Quercus</italic> based coffee-like beverage: effect of roasting process and functional characterization.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 471, doi. 10.1007/s11694-017-9660-9
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- Article
HPLC‐DAD, ESI–MS/MS, and NMR of Lycopene Isolated From <italic>P. guajava</italic> L. and Its Biotechnological Applications.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700330
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- Article
Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13247
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- Article
Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists.
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- Journal of Sensory Studies, 2017, v. 32, n. 5, p. n/a, doi. 10.1111/joss.12297
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- Article
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS).
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12909-2
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- Article
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS)
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12909-2
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- Article
Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach.
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- Processes, 2023, v. 11, n. 2, p. 495, doi. 10.3390/pr11020495
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- Article
A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study.
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- Processes, 2022, v. 10, n. 8, p. 1464, doi. 10.3390/pr10081464
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- Article
Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization.
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- Processes, 2020, v. 8, n. 7, p. 759, doi. 10.3390/pr8070759
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- Article
Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 590, doi. 10.3390/ani11030590
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- Article
Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats.
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- PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0225736
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- Article
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 32, doi. 10.1016/j.fbp.2023.12.005
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- Article
Purification of bioactive peptides from spent yeast autolysates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 45, doi. 10.1016/j.fbp.2023.10.010
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- Article
Production of iron-peptide complexes from spent yeast for nutraceutical industry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 200, doi. 10.1016/j.fbp.2023.06.006
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- Article
Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 25, doi. 10.1016/j.fbp.2022.12.005
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- Article
Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 124, p. 320, doi. 10.1016/j.fbp.2020.09.009
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- Publication type:
- Article
Extraction of tomato by-products' bioactive compounds using ohmic technology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 329, doi. 10.1016/j.fbp.2019.08.005
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- Article
Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 673, doi. 10.3390/fermentation9070673
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- Article
Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts.
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- Foods, 2021, v. 10, n. 10, p. 2301, doi. 10.3390/foods10102301
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- Article
Bioactive Sugarcane Lipids in a Circular Economy Context.
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- Foods, 2021, v. 10, n. 5, p. 1125, doi. 10.3390/foods10051125
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- Article
Recovery of free amino acids and muscle proteins from codfish ( Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16.
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- Journal of Chemical Technology & Biotechnology, 2014, v. 89, n. 5, p. 671, doi. 10.1002/jctb.4163
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- Article
Differentiation of Bacillus pumilus and Bacillus safensis Using MALDI-TOF-MS.
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- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0110127
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- Article
In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 279, doi. 10.1016/j.fbp.2012.11.003
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- Article
Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheese.
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- European Food Research & Technology, 1999, v. 209, n. 6, p. 434, doi. 10.1007/s002170050522
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- Article
Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment.
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- Agriculture; Basel, 2023, v. 13, n. 10, p. 1905, doi. 10.3390/agriculture13101905
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- Article
Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product.
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- Polymers (20734360), 2023, v. 15, n. 5, p. 1251, doi. 10.3390/polym15051251
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- Article
Carotenoids and Intestinal Harmony: Exploring the Link for Health †.
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- Foods, 2024, v. 13, n. 11, p. 1599, doi. 10.3390/foods13111599
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- Article