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Conventional and natural compounds for the treatment of dermatophytosis.
- Published in:
- Medical Mycology, 2020, v. 58, n. 6, p. 707, doi. 10.1093/mmy/myz116
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- Article
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 32, doi. 10.1016/j.fbp.2023.12.005
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- Article
Purification of bioactive peptides from spent yeast autolysates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 45, doi. 10.1016/j.fbp.2023.10.010
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- Article
Production of iron-peptide complexes from spent yeast for nutraceutical industry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 200, doi. 10.1016/j.fbp.2023.06.006
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- Article
Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 25, doi. 10.1016/j.fbp.2022.12.005
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- Publication type:
- Article
Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 124, p. 320, doi. 10.1016/j.fbp.2020.09.009
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- Publication type:
- Article
Extraction of tomato by-products' bioactive compounds using ohmic technology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 329, doi. 10.1016/j.fbp.2019.08.005
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- Article
In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 279, doi. 10.1016/j.fbp.2012.11.003
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- Article
Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 673, doi. 10.3390/fermentation9070673
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- Article
Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases.
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- Nutrients, 2023, v. 15, n. 10, p. 2265, doi. 10.3390/nu15102265
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- Article
Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach.
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- Processes, 2023, v. 11, n. 2, p. 495, doi. 10.3390/pr11020495
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- Publication type:
- Article
Recovery of free amino acids and muscle proteins from codfish ( Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16.
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- Journal of Chemical Technology & Biotechnology, 2014, v. 89, n. 5, p. 671, doi. 10.1002/jctb.4163
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- Publication type:
- Article
Silica Microparticles from Sugarcane By-Products as an Encapsulation System for Retinoids Aimed at Topical Sustained Release.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 6, p. 3215, doi. 10.3390/ijms25063215
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- Article
Sugarcane Light-Colored Lignin: A Renewable Resource for Sustainable Beauty.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 21, p. 15941, doi. 10.3390/ijms242115941
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- Publication type:
- Article
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2253, doi. 10.3390/ijms24032253
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- Article
Properties of Fermented Beverages from Food Wastes/By-Products.
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- Beverages, 2023, v. 9, n. 2, p. 45, doi. 10.3390/beverages9020045
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- Publication type:
- Article
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications.
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- Foods, 2024, v. 13, n. 2, p. 318, doi. 10.3390/foods13020318
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- Article
Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models.
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- Foods, 2023, v. 12, n. 13, p. 2576, doi. 10.3390/foods12132576
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- Article
Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction.
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- Foods, 2023, v. 12, n. 12, p. 2280, doi. 10.3390/foods12122280
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- Article
Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties †.
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- Foods, 2023, v. 12, n. 9, p. 1920, doi. 10.3390/foods12091920
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- Article
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture.
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- Foods, 2023, v. 12, n. 4, p. 701, doi. 10.3390/foods12040701
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- Article
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture.
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- Foods, 2023, v. 12, n. 2, p. 331, doi. 10.3390/foods12020331
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- Article
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability.
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- Foods, 2023, v. 12, n. 1, p. 32, doi. 10.3390/foods12010032
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- Publication type:
- Article
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies.
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- Foods, 2022, v. 11, n. 24, p. 4002, doi. 10.3390/foods11244002
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- Article
Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae.
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- Foods, 2022, v. 11, n. 23, p. 3753, doi. 10.3390/foods11233753
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- Article
Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse.
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- Foods, 2022, v. 11, n. 17, p. 2661, doi. 10.3390/foods11172661
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- Article
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity.
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- Foods, 2022, v. 11, n. 13, p. 1898, doi. 10.3390/foods11131898
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- Article
Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts.
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- Foods, 2022, v. 11, n. 7, p. 1064, doi. 10.3390/foods11071064
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- Article
Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts.
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- Foods, 2021, v. 10, n. 10, p. 2301, doi. 10.3390/foods10102301
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- Article
Bioactive Sugarcane Lipids in a Circular Economy Context.
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- Foods, 2021, v. 10, n. 5, p. 1125, doi. 10.3390/foods10051125
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- Article
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS).
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12909-2
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- Publication type:
- Article
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS)
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12909-2
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- Publication type:
- Article
HPLC‐DAD, ESI–MS/MS, and NMR of Lycopene Isolated From <italic>P. guajava</italic> L. and Its Biotechnological Applications.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700330
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- Article
Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheese.
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- European Food Research & Technology, 1999, v. 209, n. 6, p. 434, doi. 10.1007/s002170050522
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- Article
Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C039, doi. 10.1111/j.1750-3841.2006.00231.x
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- Article
Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. M160, doi. 10.1111/j.1365-2621.2005.tb07144.x
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- Publication type:
- Article
In vitro intestinal absorption of amino acid mixtures extracted from codfish ( Gadus morhua L.) salting wastewater.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 27, doi. 10.1111/ijfs.12269
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- Publication type:
- Article
Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 3, p. 590, doi. 10.3390/ani11030590
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- Publication type:
- Article
Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 74, doi. 10.1002/jsfa.10616
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- Publication type:
- Article
Differentiation of Bacillus pumilus and Bacillus safensis Using MALDI-TOF-MS.
- Published in:
- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0110127
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- Article
Inhibition of Bladder Tumor Growth by Chitooligosaccharides in an Experimental Carcinogenesis Model.
- Published in:
- Marine Drugs, 2012, v. 10, n. 12, p. 2661, doi. 10.3390/md10122661
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- Publication type:
- Article
Anti-Inflammatory Activity of Chitooligosaccharides in Vivo.
- Published in:
- Marine Drugs, 2010, v. 8, n. 6, p. 1763, doi. 10.3390/md8061763
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- Publication type:
- Article
Kinetics of Release of Water and Nutrients from Codfish ( G adus morhua L.) through a Heavy-Salting.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1772, doi. 10.1111/jfpp.12146
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- Publication type:
- Article
THE EFFECT of MODIFIED ATMOSPHERE PACKAGING ON the MICROBIAL ECOLOGY IN REQUEIJÃO, A PORTUGUESE WHEY CHEESE.
- Published in:
- Journal of Food Processing & Preservation, 2000, v. 24, n. 2, p. 107, doi. 10.1111/j.1745-4549.2000.tb00408.x
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- Publication type:
- Article
A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study.
- Published in:
- Processes, 2022, v. 10, n. 8, p. 1464, doi. 10.3390/pr10081464
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- Publication type:
- Article
Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization.
- Published in:
- Processes, 2020, v. 8, n. 7, p. 759, doi. 10.3390/pr8070759
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- Publication type:
- Article
Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells.
- Published in:
- Pathogens, 2023, v. 12, n. 7, p. 885, doi. 10.3390/pathogens12070885
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- Article
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization.
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 2, p. 233, doi. 10.3390/biom14020233
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- Publication type:
- Article
Enzymatic hydrolysis allows an integral valorization of Nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fraction.
- Published in:
- Biotechnology Journal, 2024, v. 19, n. 2, p. 1, doi. 10.1002/biot.202300291
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- Publication type:
- Article
Enzymatic hydrolysis allows an integral valorization of Nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fraction.
- Published in:
- Biotechnology Journal, 2024, v. 19, n. 2, p. 1, doi. 10.1002/biot.202300291
- By:
- Publication type:
- Article