Works by Pintado, Manuela

Results: 323

The progress of essential oils as potential therapeutic agents: a review.

Published in:

Journal of Essential Oil Research, 2020, v. 32, n. 4, p. 279, doi. 10.1080/10412905.2020.1746698

By:

Baptista-Silva, Sara;
Borges, Sandra;
Ramos, Oscar L.;
Pintado, Manuela;
Sarmento, Bruno

Publication type:

Article

Chitosan coatings reinforced with cellulose crystals and oregano essential oil as antimicrobial protection against the microbiological contamination of stone sculptures.

Published in:

Cellulose, 2024, v. 31, n. 16, p. 9825, doi. 10.1007/s10570-024-06149-4

By:

Silva, Nádia C.;
Madureira, Ana Raquel;
Pintado, Manuela;
Moreira, Patrícia R.

Publication type:

Article

Development and Validation Method for Simultaneous Quantification of Phenolic Compounds in Natural Extracts and Nanosystems.

Published in:

Phytochemical Analysis, 2013, v. 24, n. 6, p. 638, doi. 10.1002/pca.2446

By:

Silva, Sara Baptista;
Oliveira, Ana;
Ferreira, Domingos;
Sarmento, Bruno;
Pintado, Manuela

Publication type:

Article

An eco-friendly and up-scalable approach to extract canthaxanthin from yeast cells.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 170, doi. 10.1016/j.fbp.2024.05.015

By:

Pereira, Ana M.;
Durão, Joana;
Odila Pereira, Joana;
Ferreira, Carlos;
Faustino, Margarida;
Sofia Oliveira, Ana;
Pereira, Carla F.;
Pintado, Manuela E.;
Carvalho, Ana P.

Publication type:

Article

Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 32, doi. 10.1016/j.fbp.2024.02.007

By:

Rodrigues, Matilde;
Rosa, Ana;
Almeida, André;
Martins, Rui;
Ribeiro, T. ânia;
Pintado, Manuela;
Gonçalves, Raquel F. S.;
Pinheiro, Ana C.;
Fonseca, António J. M.;
Maia, Margarida R. G.;
Cabrita, Ana R. J.;
Barros, Lillian;
Caleja, Cristina

Publication type:

Article

Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 32, doi. 10.1016/j.fbp.2023.12.005

By:

Faustino, Margarida;
Durão, Joana;
Pereira, Carla F.;
Margarida Pereira, Ana;
Sofia Oliveira, Ana;
Sousa, Sérgio;
Braga Ribeiro, Alessandra;
Odila Pereira, Joana;
Ferreira, Carlos M. H.;
Pintado, Manuela E.;
Carvalho, Ana P.

Publication type:

Article

Purification of bioactive peptides from spent yeast autolysates.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 45, doi. 10.1016/j.fbp.2023.10.010

By:

Oliveira, Ana Sofia;
Pereira, Ana Margarida;
Ferreira, Carlos M. H.;
Pereira, Joana Odila;
Amorim, Manuela;
Faustino, Margarida;
Durão, Joana;
Pintado, Manuela E.;
Carvalho, Ana P.

Publication type:

Article

Production of iron-peptide complexes from spent yeast for nutraceutical industry.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 200, doi. 10.1016/j.fbp.2023.06.006

By:

Oliveira, Ana Sofia;
Ferreira, Carlos M. H.;
Odila Pereira, Joana;
Sousa, Sérgio;
Faustino, Margarida;
Durão, Joana;
Margarida Pereir, Ana;
Pintado, Manuela E.;
Carvalho, Ana P.

Publication type:

Article

Sugarcane straw extracts: Production and purification by amberlite XAD-2.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 189, doi. 10.1016/j.fbp.2023.06.005

By:

Carvalho, Maria Jodo;
Costa, Joana R.;
Santos Pedrosa, Silvia;
Pintado, Manuela;
Oliveira, Ana L. S.;
Raquel Madureira, Ana

Publication type:

Article

Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 25, doi. 10.1016/j.fbp.2022.12.005

By:

Teixeira-Guedes, Catarina;
Gomes-Dias, Joana S.;
Cunha, Sara A.;
Pintado, Manuela E.;
Pereira, Ricardo N.;
Teixeira, José A.;
Rocha, Cristina M. R.

Publication type:

Article

Recovery of bioactive components from avocado peels using microwave-assisted extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 152, doi. 10.1016/j.fbp.2021.02.015

By:

Araujo, Rafael G.;
Rodriguez-Jasso, Rosa M.;
Ruiz, Hector A.;
Gouea-Saias, Mayela;
Pintado, Manuela;
Aguilar, Cristobal N.

Publication type:

Article

Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 124, p. 320, doi. 10.1016/j.fbp.2020.09.009

By:

Pereira, Ricardo N.;
Coelho, Marta I.;
Genisheua, Zlatina;
Fernandes, Jean Michel;
Vicente, Antonio A.;
Pintado, Manuela E.;
Teixeira, e Jose A.

Publication type:

Article

Extraction of tomato by-products' bioactive compounds using ohmic technology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 329, doi. 10.1016/j.fbp.2019.08.005

By:

Coelho, Marta;
Pereira, Ricardo;
Rodrigues, António S.;
Teixeira, José A.;
Pintado, Manuela E.

Publication type:

Article

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 96, doi. 10.1016/j.fbp.2015.04.003

By:

Sousa, Sérgio;
Pinto, Jorge;
Pereira, Claúdia;
Malcata, F. Xavier;
Bertoldo Pacheco, M. T.;
Gomes, Ana M.;
Pintado, Manuela

Publication type:

Article

In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 279, doi. 10.1016/j.fbp.2012.11.003

By:

Sánchez-Zapata, Elena;
Fernández-Lopez, Juana;
Pérez-Alvarez, José A.;
Soares, José;
Sousa, Sergio;
Gomes, M. P.;
Pintado, Manuela M. E.

Publication type:

Article

Enhancing Medium-Chain Fatty Acid Delivery Through Bigel Technology.

Published in:

Gels (2310-2861), 2024, v. 10, n. 11, p. 738, doi. 10.3390/gels10110738

By:

Machado, Manuela;
Costa, Eduardo M.;
Silva, Sara;
Sousa, Sérgio C.;
Gomes, Ana Maria;
Pintado, Manuela

Publication type:

Article

Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health.

Published in:

Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040090

By:

de Carvalho, Nelson Mota;
Costa, Eduardo M.;
Silva, Sara;
Pimentel, Lígia;
Fernandes, Tito H.;
Pintado, Manuela Estevez

Publication type:

Article

Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax).

Published in:

Antioxidants, 2025, v. 14, n. 3, p. 333, doi. 10.3390/antiox14030333

By:

Pereira, Ricardo;
Basto, Ana;
Pintado, Manuela;
Valente, Luisa M. P.;
Velasco, Cristina

Publication type:

Article

Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 47, doi. 10.3390/antiox13010047

By:

Oliveira, Ana L. S.;
Carvalho, Maria João;
Silva, Poliana;
Pintado, Manuela;
Madureira, Ana Raquel

Publication type:

Article

Green chitosan: thiourea dioxide cleaning gel for manganese stains on granite and glass substrates.

Published in:

Heritage Science, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40494-021-00632-y

By:

Campos, Bruno;
Marco, Alexandra;
Cadeco, Guilhermina;
Freire-Lista, David M.;
Silvestre-Albero, Joaquin;
Algarra, Manuel;
Vieira, Eduarda;
Pintado, Manuela;
Moreira, Patrícia

Publication type:

Article

Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 4, p. 633, doi. 10.1002/jsfa.3128

By:

Gião, Maria S;
González-Sanjosé, M L;
Muñiz, Pilar;
Rivero-Pérez, M D;
Kosinska, Monika;
Pintado, Manuela E;
Malcata, F Xavier

Publication type:

Article

Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2638, doi. 10.1002/jsfa.3023

By:

Gião, Maria S;
González-Sanjosé, Maria L;
Rivero-Pérez, Maria D;
Pereira, Cláudia I;
Pintado, Manuela E;
Malcata, F Xavier

Publication type:

Article

Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13247

By:

Carlos Ribeiro, José;
Pintado, Manuela E.;
Cunha, Luís M.

Publication type:

Article

Cover Image, Volume 33, Issue 5.

Published in:

Journal of Sensory Studies, 2018, v. 33, n. 5, p. i, doi. 10.1111/joss.12473

By:

Silva, Ana P.;
Voss, Hans‐Peter;
van Zyl, Hannelize;
Hogg, Tim;
de Graaf, Cees;
Pintado, Manuela;
Jager, Gerry

Publication type:

Article

Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi‐sip approach.

Published in:

Journal of Sensory Studies, 2018, v. 33, n. 5, p. 1, doi. 10.1111/joss.12459

By:

Silva, Ana P.;
Voss, Hans‐Peter;
van Zyl, Hannelize;
Hogg, Tim;
de Graaf, Cees;
Pintado, Manuela;
Jager, Gerry

Publication type:

Article

Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 5, p. n/a, doi. 10.1111/joss.12297

By:

P. Monteiro, Maria João;
A. Costa, Ana Isabel;
Franco, Maria Isabel;
Bechoff, Aurelie;
Cisse, Mady;
Geneviève, Fliedel;
Tomlins, Keith;
E. Pintado, Maria Manuela

Publication type:

Article

Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry ( Vaccinium corymbosum L) cultivars.

Published in:

Natural Product Research, 2017, v. 31, n. 1, p. 93, doi. 10.1080/14786419.2016.1209668

By:

Silva, Sara;
Costa, Eduardo M.;
Coelho, Marta C.;
Morais, Rui M.;
Pintado, Manuela E.

Publication type:

Article

Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters: An Integrated Process of Flocculation and Reverse Osmosis.

Published in:

Clean Technologies, 2022, v. 4, n. 2, p. 276, doi. 10.3390/cleantechnol4020016

By:

Pereira, Maria João;
Grosjean, Oceane;
Pintado, Manuela;
Brazinha, Carla;
Crespo, João

Publication type:

Article

Carnosic Acid Production from Sugarcane Syrup by Engineered Yeast in Fed-Batch Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 147, doi. 10.3390/fermentation11030147

By:

Carsanba, Erdem;
Fernandes, Sara;
Beato, Felipe;
Carvalho, Luís Carlos;
Pintado, Ana;
Lopes, Ana;
Ribeiro, Mónica;
Leal, Tânia;
Pintado, Manuela;
Oliveira, Carla

Publication type:

Article

Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 673, doi. 10.3390/fermentation9070673

By:

Fundo, Joana F.;
Deuchande, Teresa;
Rodrigues, Daniela A.;
Pimentel, Lígia L.;
Vidigal, Susana S. M. P.;
Rodríguez-Alcalá, Luís M.;
Pintado, Manuela E.;
Amaro, Ana L.

Publication type:

Article

Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010014

By:

Mota de Carvalho, Nelson;
Luazi Oliveira, Diana;
Dib Saleh, Mayra Anton;
Pintado, Manuela;
Raquel Madureira, Ana

Publication type:

Article

Isolation and Analysis of Phospholipids in Dairy Foods.

Published in:

Journal of Analytical Methods in Chemistry, 2016, p. 1, doi. 10.1155/2016/9827369

By:

Pimentel, Lígia;
Gomes, Ana;
Pintado, Manuela;
Rodríguez-Alcalá, Luis Miguel

Publication type:

Article

Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts.

Published in:

Coatings (2079-6412), 2023, v. 13, n. 9, p. 1487, doi. 10.3390/coatings13091487

By:

Lopes, Ana I.;
Melo, Adma;
Caleja, Cristina;
Pereira, Eliana;
Finimundy, Tiane C.;
Afonso, Tiago B.;
Silva, Sara;
Ivanov, Marija;
Soković, Marina;
Tavaria, Freni K.;
Barros, Lillian;
Pintado, Manuela

Publication type:

Article

Rare Biogeochemical Phenomenon Associated to Manganese Patinas on Mural Painting and Granite Ashlars.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 8, p. 917, doi. 10.3390/coatings11080917

By:

Campos, Bruno;
Marco, Alexandra;
Freire-Lista, David M.;
Durães, Nuno;
Silvestre-Albero, Joaquin;
da Silva, Eduardo Ferreira;
Vieira, Eduarda;
Pintado, Manuela;
Moreira, Patrícia R.

Publication type:

Article

Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with Bifidobacterium animalis subsp. lactis BB-12 and Prebiotics.

Published in:

Coatings (2079-6412), 2019, v. 9, n. 8, p. 493, doi. 10.3390/coatings9080493

By:

Odila Pereira, Joana;
Soares, José;
Costa, Eduardo;
Silva, Sara;
Gomes, Ana;
Pintado, Manuela

Publication type:

Article

Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin.

Published in:

Pharmaceutics, 2023, v. 15, n. 3, p. 981, doi. 10.3390/pharmaceutics15030981

By:

Casanova, Francisca;
Pereira, Carla F.;
Ribeiro, Alessandra B.;
Costa, Eduardo M.;
Freixo, Ricardo;
Castro, Pedro M.;
Fernandes, João C.;
Pintado, Manuela;
Ramos, Óscar L.

Publication type:

Article

Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals.

Published in:

Pharmaceuticals (14248247), 2023, v. 16, n. 12, p. 1737, doi. 10.3390/ph16121737

By:

Casanova, Francisca;
Pereira, Carla F.;
Ribeiro, Alessandra B.;
Castro, Pedro M.;
Freixo, Ricardo;
Martins, Eva;
Tavares-Valente, Diana;
Fernandes, João C.;
Pintado, Manuela E.;
Ramos, Óscar L.

Publication type:

Article

Overview about Oral Films in Mental Disorders.

Published in:

Pharmaceuticals (14248247), 2023, v. 16, n. 8, p. 1063, doi. 10.3390/ph16081063

By:

Batista, Patrícia;
Pintado, Manuela;
Oliveira-Silva, Patrícia

Publication type:

Article

Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages.

Published in:

Pharmaceuticals (14248247), 2021, v. 14, n. 6, p. 583, doi. 10.3390/ph14060583

By:

Teixeira, Francisca S.;
Vidigal, Susana S. M. P.;
Pimentel, Lígia L.;
Costa, Paula T.;
Tavares-Valente, Diana;
Azevedo-Silva, João;
Pintado, Manuela E.;
Fernandes, João C.;
Rodríguez-Alcalá, Luís M.

Publication type:

Article

Fermentation Strategies for Production of Pharmaceutical Terpenoids in Engineered Yeast.

Published in:

Pharmaceuticals (14248247), 2021, v. 14, n. 4, p. 295, doi. 10.3390/ph14040295

By:

Carsanba, Erdem;
Pintado, Manuela;
Oliveira, Carla

Publication type:

Article

Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in Passiflora edulis By-Products.

Published in:

Pharmaceuticals (14248247), 2020, v. 13, n. 4, p. 73, doi. 10.3390/ph13040073

By:

Krambeck, Karolline;
Oliveira, Ana;
Santos, Delfim;
Pintado, Maria Manuela;
Baptista Silva, João;
Sousa Lobo, José Manuel;
Amaral, Maria Helena

Publication type:

Article

Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides.

Published in:

Pharmaceuticals (14248247), 2019, v. 12, n. 1, p. 32, doi. 10.3390/ph12010032

By:

Batista, Patrícia;
Castro, Pedro;
Madureira, Ana Raquel;
Sarmento, Bruno;
Pintado, Manuela

Publication type:

Article

Organic Acids in Food Preservation: Exploring Synergies, Molecular Insights, and Sustainable Applications.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 8, p. 3434, doi. 10.3390/su17083434

By:

Sorathiya, Kavita Bhavin;
Melo, Adma;
Hogg, Maria Conceição;
Pintado, Manuela

Publication type:

Article

In Vivo Study of the Effect of Sugarcane Bagasse Lignin Supplementation on Broiler Chicken Diet as a Step to Validate the Established Chicken Gastrointestinal Tract In Vitro Model.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 20, p. 8946, doi. 10.3390/su16208946

By:

de Carvalho, Nelson Mota;
Souza, Carla Giselly de;
Costa, Célia Maria;
Castro, Cláudia;
Fangueiro, Joana F.;
Horta, Bruno;
Outor-Monteiro, Divanildo;
Teixeira, José;
Mourão, José Luís;
Pinheiro, Victor;
Amaro, Ana L.;
Costa, Patrícia Santos;
Oliveira, Catarina S. S.;
Pintado, Manuela Estevez;
Oliveira, Diana Luazi;
Madureira, Ana Raquel

Publication type:

Article

Consumers' Engagement and Perspectives on Sustainable Textile Consumption.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 22, p. 15812, doi. 10.3390/su152215812

By:

Ribeiro, Pedro Rodrigues;
Batista, Patrícia;
Mendes-Palma, Francisco;
Pintado, Manuela;
Oliveira-Silva, Patrícia

Publication type:

Article

Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats.

Published in:

PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0225736

By:

Dias, Celina C. Q.;
Madruga, Marta S.;
Pintado, Maria Manuela E.;
Almeida, Gabriel Henrique Oliveira;
Alves, Ana Paula Vilar;
Dantas, Francileide Amaro;
Bezerra, Jéssyka Kallyne Galvão;
de Melo, Marília Ferreira Frazão Tavares;
Viera, Vanessa Bordin;
Soares, Juliana Késsia B.

Publication type:

Article

Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats.

Published in:

Frontiers in Neuroscience, 2019, p. N.PAG, doi. 10.3389/fnins.2019.00009

By:

Melo, Marilia Ferreira Frazão Tavares de;
Pereira, Diego Elias;
Moura, Renally de Lima;
Silva, Elisiane Beatriz da;
Melo, Flávio Augusto Lyra Tavares de;
Dias, Celina de Castro Querino;
Silva, Maciel da Costa Alves;
Oliveira, Maria Elieidy Gomes de;
Viera, Vanessa Bordin;
Pintado, Maria Manuela Estevez;
Santos, Sócrates Golzio dos;
Soares, Juliana Késsia Barbosa

Publication type:

Article

High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 8, p. 2519, doi. 10.1007/s13197-017-2697-2

By:

Alexandre, Elisabete;
Araújo, Paula;
Duarte, Maria;
Freitas, Victor;
Pintado, Manuela;
Saraiva, Jorge

Publication type:

Article

Astaxanthin impact on brain: health potential and market perspective.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11067, doi. 10.1080/10408398.2023.2232866

By:

Cunha, Sara A.;
Borges, Sandra;
Baptista-Silva, Sara;
Ribeiro, Tânia;
Oliveira-Silva, Patrícia;
Pintado, Manuela;
Batista, Patrícia

Publication type:

Article

The potential of insects as food sources - a review.

Published in:

2020

By:

de Carvalho, Nelson Mota;
Madureira, Ana Raquel;
Pintado, Manuela Estevez

Publication type:

journal article