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Carotenoids and Intestinal Harmony: Exploring the Link for Health †.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1599, doi. 10.3390/foods13111599
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Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts.
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- Molecules, 2024, v. 29, n. 9, p. 1935, doi. 10.3390/molecules29091935
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- Article
Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2776, doi. 10.3390/app14072776
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- Article
Formulation and Characterization of Non-Toxic, Antimicrobial, and Alcohol-Free Hand Sanitizer Nanoemulgel Based on Lemon Peel Extract.
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- Cosmetics (2079-9284), 2024, v. 11, n. 2, p. 59, doi. 10.3390/cosmetics11020059
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- Article
Silica Microparticles from Sugarcane By-Products as an Encapsulation System for Retinoids Aimed at Topical Sustained Release.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 6, p. 3215, doi. 10.3390/ijms25063215
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Synthesis of thermoset elastomer from microbial oil derived from the fermentation of sugarcane.
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- Journal of Applied Polymer Science, 2024, v. 141, n. 10, p. 1, doi. 10.1002/app.55065
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- Article
Relationship between minerals and physicochemical parameters with fruit quality in 'Rocha' pear orchards.
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- Plant & Soil, 2024, v. 496, n. 1/2, p. 243, doi. 10.1007/s11104-023-06137-w
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- Article
Effect of Blueberry Supplementation on a Diet-Induced Rat Model of Prediabetes—Focus on Hepatic Lipid Deposition, Endoplasmic Stress Response and Autophagy.
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- Nutrients, 2024, v. 16, n. 4, p. 513, doi. 10.3390/nu16040513
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- Article
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization.
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- Biomolecules (2218-273X), 2024, v. 14, n. 2, p. 233, doi. 10.3390/biom14020233
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- Article
Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β‐farnesene production.
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- Biotechnology Journal, 2024, v. 19, n. 2, p. 1, doi. 10.1002/biot.202300465
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- Article
Enzymatic hydrolysis allows an integral valorization of Nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fraction.
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- Biotechnology Journal, 2024, v. 19, n. 2, p. 1, doi. 10.1002/biot.202300291
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- Article
Egyptian Citrus Essential Oils Recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value.
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- Horticulturae, 2024, v. 10, n. 2, p. 180, doi. 10.3390/horticulturae10020180
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- Article
Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 3, p. 1890, doi. 10.3390/ijms25031890
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- Article
Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β‐farnesene production.
- Published in:
- Biotechnology Journal, 2024, v. 19, n. 2, p. 1, doi. 10.1002/biot.202300465
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- Publication type:
- Article
Enzymatic hydrolysis allows an integral valorization of Nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fraction.
- Published in:
- Biotechnology Journal, 2024, v. 19, n. 2, p. 1, doi. 10.1002/biot.202300291
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- Publication type:
- Article
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications.
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- Foods, 2024, v. 13, n. 2, p. 318, doi. 10.3390/foods13020318
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- Article
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS).
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12909-2
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- Article
Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management.
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- Antioxidants, 2024, v. 13, n. 1, p. 47, doi. 10.3390/antiox13010047
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- Article
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS)
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12909-2
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- Article
Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13247
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- Article
Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 123, doi. 10.1007/s11947-023-03111-3
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- Article
Purification of bioactive peptides from spent yeast autolysates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 45, doi. 10.1016/j.fbp.2023.10.010
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- Article
Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE).
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- International Journal of Molecular Sciences, 2024, v. 25, n. 1, p. 21, doi. 10.3390/ijms25010021
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- Article
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient.
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- Foods, 2023, v. 12, n. 24, p. 4462, doi. 10.3390/foods12244462
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- Article
Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview †.
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- Engineering Proceedings, 2023, v. 56, p. 251, doi. 10.3390/ASEC2023-15520
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- Article
Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh‐cut apples.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7529, doi. 10.1002/jsfa.12829
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- Article
Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 12, p. 1737, doi. 10.3390/ph16121737
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- Article
Phenolic Compounds from By-Products for Functional Textiles.
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- Materials (1996-1944), 2023, v. 16, n. 22, p. 7248, doi. 10.3390/ma16227248
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Consumers' Engagement and Perspectives on Sustainable Textile Consumption.
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- Sustainability (2071-1050), 2023, v. 15, n. 22, p. 15812, doi. 10.3390/su152215812
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- Article
Sugarcane Light-Colored Lignin: A Renewable Resource for Sustainable Beauty.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 21, p. 15941, doi. 10.3390/ijms242115941
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- Article
Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment.
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- Agriculture; Basel, 2023, v. 13, n. 10, p. 1905, doi. 10.3390/agriculture13101905
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- Article
Insights into coconut oil's anti‐obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 10, p. 1, doi. 10.1002/ejlt.202300037
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- Article
Kombucha: Challenges for Health and Mental Health.
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- Foods, 2023, v. 12, n. 18, p. 3378, doi. 10.3390/foods12183378
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- Article
Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish Halobatrachus didactylus.
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- Molecules, 2023, v. 28, n. 18, p. 6458, doi. 10.3390/molecules28186458
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- Article
Development of a Chicken Gastrointestinal Tract (GIT) Simulation Model: Impact of Cecal Inoculum Storage Preservation Conditions.
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- Applied Microbiology (2673-8007), 2023, v. 3, n. 3, p. 66, doi. 10.3390/applmicrobiol3030066
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- Article
Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by Saccharomyces cerevisiae.
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- Biofactors, 2023, v. 49, n. 5, p. 1038, doi. 10.1002/biof.1975
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- Article
Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts.
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- Coatings (2079-6412), 2023, v. 13, n. 9, p. 1487, doi. 10.3390/coatings13091487
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- Article
Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure.
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- Gels (2310-2861), 2023, v. 9, n. 9, p. 757, doi. 10.3390/gels9090757
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- Article
Grape By-Products in Sustainable Cosmetics: Nanoencapsulation and Market Trends.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9168, doi. 10.3390/app13169168
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- Article
Sugarcane straw extracts: Production and purification by amberlite XAD-2.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 189, doi. 10.1016/j.fbp.2023.06.005
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- Article
Production of iron-peptide complexes from spent yeast for nutraceutical industry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 200, doi. 10.1016/j.fbp.2023.06.006
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- Article
Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model.
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- Molecules, 2023, v. 28, n. 15, p. 5923, doi. 10.3390/molecules28155923
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- Article
Overview about Oral Films in Mental Disorders.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 8, p. 1063, doi. 10.3390/ph16081063
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- Article
Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery By-Products: A Review from a Circular Bioeconomy Perspective.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7754, doi. 10.3390/app13137754
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- Article
Toward a Circular Bioeconomy: Extracting Cellulose from Grape Stalks †.
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- Engineering Proceedings, 2023, v. 37, p. 86, doi. 10.3390/ECP2023-14746
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- Article
Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 673, doi. 10.3390/fermentation9070673
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- Article
Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models.
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- Foods, 2023, v. 12, n. 13, p. 2576, doi. 10.3390/foods12132576
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- Article
Skin Microbiota and the Cosmetic Industry.
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- Microbial Ecology, 2023, v. 86, n. 1, p. 86, doi. 10.1007/s00248-022-02070-0
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- Article
Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells.
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- Pathogens, 2023, v. 12, n. 7, p. 885, doi. 10.3390/pathogens12070885
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- Article
Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction.
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- Foods, 2023, v. 12, n. 12, p. 2280, doi. 10.3390/foods12122280
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- Article