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EVALUACION IN VITRO DE UN ENSILADO DE ESTIÉRCOL, RASTROJO DE MAÍZ Y MELAZA.
Published in:
Universidad & Ciencia, 2008, v. 24, n. 3, p. 247
By:
- Martínez-Ávalos, A. M. M.;
- Mendoza-Martínez, G. D.;
- González-Muñoz, S.;
- Gómez-Vázquez, A.;
- Estrada-Botello, M.;
- de la Cruz-Lázaro, E.;
- Cruz-Hernández, A.;
- Brito-Manzano, N. P.;
- Pinos-Rodríguez, J. M.
Publication type:
Article
Effects of increasing amount of dietary Prosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs.
Published in:
Journal of Animal Physiology & Animal Nutrition, 2017, v. 101, n. 5, p. e303, doi. 10.1111/jpn.12606
By:
- Negrete, L. O.;
- Pinos‐Rodríguez, J. M.;
- Grajales‐Lagunes, A.;
- Morales, J. A.;
- García‐López, J. C.;
- Lee‐Rangel, H. A.
Publication type:
Article
Trends in greenhouse gas emissions from dairy cattle in Mexico between 1970 and 2010.
Published in:
Animal Production Science, 2014, v. 54, n. 3, p. 292, doi. 10.1071/AN12327
By:
- Rendón-Huerta, J. A.;
- Pinos-Rodríguez, J. M.;
- García-López, J. C.;
- Yáñez-Estrada, L. G.;
- Kebreab, E.
Publication type:
Article
Effects of polyunsaturated fatty acids in diets fed to sows on fatty acids in brain, muscle and skin of their piglets.
Published in:
South African Journal of Animal Science, 2020, v. 50, n. 1, p. 47, doi. 10.4314/sajas.v50i1.6
By:
- De Gasperín, I.;
- Vicente, J. G.;
- Pinos-Rodríguez, J. M.;
- Montie, F.;
- Loeza, R.;
- Martínez-Hernández, J. M.;
- Isabe, B.
Publication type:
Article
Effects of dietary beef tallow on performance, rumen fermentation, carcass traits and meat quality of growing lambs.
Published in:
South African Journal of Animal Science, 2019, v. 49, n. 6, p. 1063, doi. 10.4314/sajas.v49i6.10
By:
- López-Aguirre, S.;
- Pinos-Rodríguez, J. M.;
- Vicente, J.G.;
- Rangel, H. Lee;
- de la Cruz, A.;
- Domínguez-Vara, I. A.
Publication type:
Article
Comparison of greenhouse gas emissions from Mexican intensive dairy farms.
Published in:
South African Journal of Animal Science, 2018, v. 48, n. 1, p. 48, doi. 10.4314/sajas.v48i1.6
By:
- Rendón-Huerta, J. A.;
- Pinos-Rodríguez, J. M.;
- Kebreab, E.;
- García-López, J. C.;
- Vicente, J. G.
Publication type:
Article
Effects of supplemental seminal plasma on cryopreserved boar sperm quality.
Published in:
South African Journal of Animal Science, 2018, v. 48, n. 1, p. 67, doi. 10.4314/sajas.v48i1.8
By:
- Barrientos-Morales, M.;
- Barrientos-Villeda, M.;
- Domínguez-Mancera, B.;
- Pinos-Rodríguez, J. M.;
- Juárez-Mosqueda, M. L.
Publication type:
Article
Effects of Prosopis laevigata pods on carcass characteristics, non-carcass components, meat quality, fatty acid profile and sensory attributes.
Published in:
South African Journal of Animal Science, 2017, v. 47, n. 6, p. 785, doi. 10.4314/sajas.v47i6.6
By:
- Peña-Avelino, L. Y.;
- Pinos-Rodríguez, J. M.;
- Vicente, J. G.;
- García-López, J. C.;
- Yáñez, L.;
- Grajales, A.
Publication type:
Article
Effects of Prosopis laevigata pods on growth performance, ruminal fermentation and blood metabolites in finishing lambs.
Published in:
South African Journal of Animal Science, 2016, v. 46, n. 4, p. 360, doi. 10.4314/sajas.v46i4.3
By:
- Peña-Avelino, L. Y.;
- Pinos-Rodríguez, J. M.;
- Juárez-Flores, B. I.;
- Yáñez-Estrada, L.
Publication type:
Article
Chemical composition and in vitro degradation of red and white mesquite (Prosopis laevigata) pods.
Published in:
South African Journal of Animal Science, 2014, v. 44, n. 3, p. 298, doi. 10.4314/sajas.v44i3.12
By:
- Peña-Avelino, L. Y.;
- Pinos-Rodríguez, J. M.;
- Yáñez-Estrada, L.;
- Juárez-Flores, B. I.;
- Mejia, R.;
- Andrade-Zaldivar, H.
Publication type:
Article
Nutritive value of ensiled pig excreta, poultry litter or urea with molasses or bakery by-products in diets for lambs.
Published in:
South African Journal of Animal Science, 2014, v. 44, n. 2, p. 114, doi. 10.4314/sajas.v44i2.3
By:
- Trujillo, G. D.;
- Bórquez, G. J. L.;
- Pinos-Rodríguez, J. M.;
- Domínguez-Vara, I. A.;
- Rojo, R. R.
Publication type:
Article
Effects of feeding the seeds of Prosopis laevigata, Acacia schaffneri and Ceratonia siliqua on the performance of broiler chicks.
Published in:
South African Journal of Animal Science, 2012, v. 42, n. 4, p. 354, doi. 10.4314/sajas.v42i4.3
By:
- Álvarez-Fuentes, G.;
- García-López, J. C.;
- Pinos-Rodríguez, J. M.;
- Aguirre-Rivera, J. R.;
- Jasso-Pineda, Y.;
- Celestino-Santillán, S. G.
Publication type:
Article
Effect of breed on performance and carcass characteristics of Mexican hair sheep.
Published in:
South African Journal of Animal Science, 2011, v. 41, n. 3, p. 275
By:
- Ríos, F. G.;
- Gómez-Vázquez, A.;
- Pinos-Rodríguez, J. M.;
- García-López, J. C.;
- Estrada-Angulo, A.;
- Hernández-Bautista, J.;
- Portillo, J. J.
Publication type:
Article
The effect of plant age on the chemical composition of fresh and ensiled Agave salmiana leaves.
Published in:
South African Journal of Animal Science, 2008, v. 38, n. 1, p. 43
By:
- Pinos-Rodríguez, J .M.;
- Zamudio, M.;
- González, S. S.
Publication type:
Article
EFFECTS OF LASALOCID AND NITROGEN SOURCE ON DIGESTION AND NITROGEN BALANCE IN RAMS.
Published in:
JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 1, p. 125
By:
- González-Munoz, S. S.;
- Pinos-Rodríguez, J. M.;
- López, R.;
- Bárcena-Gama, J.R.;
- Cobos-Peralta, M. A.;
- López-Hernández, Y.
Publication type:
Article
EFFECTS OF SLOW-RELEASE UREA ON IN VITRO DEGRADATION OF FORAGES.
Published in:
JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 6, p. 1840
By:
- Sánchez-Meraz, J. A.;
- González-Muñoz, S. S.;
- Pinos-Rodríguez, J. M.;
- López-Hernández, Y.;
- Miranda, L. A.
Publication type:
Article
Uso potencial de extractos de Creosote bush (Larrea tridentata) como desinfectante sobre Salmonella typhimurium en instalaciones avícolas.
Published in:
Informacion Tecnica Economica Agraria, 2020, v. 116, n. 4, p. 294, doi. 10.12706/itea.2020.004
By:
- López-Aguirre, S.;
- Pinos-Rodríguez, J. M.;
- Álvarez-Fuentes, G.;
- García-López, J. C.;
- Méndez-Cortes, H.
Publication type:
Article
PRELIMINARY NUTRITIONAL AND ORGANOLEPTIC ASSESSMENT OF XOCONOSTLE FRUIT (OPUNTIA SPP.) AS A CONDIMENT OR APPETIZER.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 333
By:
- García-Pedraza, L. G.;
- Reyes-Agüero, J. A.;
- Aguirre-Rivera, J. R.;
- Pinos-Rodríguez, J. M.
Publication type:
Article

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