Found: 8
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Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties.
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- Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/1056201
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- Article
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy.
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- Antioxidants, 2023, v. 12, n. 8, p. 1538, doi. 10.3390/antiox12081538
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- Article
Sustainable Strategies to Increase the Content of Protein, Unsaturated Fatty Acids and Vitamins in Tenebrio molitor Larvae Flours through Vegetable Waste Supplementation †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 58, doi. 10.3390/Foods2023-15110
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- Article
Effects of a Functional Product Derived from Beet Molasses Vinasse on Blood Pressure and Endothelial Function in Hypertensive Rats †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 29, doi. 10.3390/Foods2023-15018
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- Article
Improvement of Tenebrio molitor Larvae Farming and Fatty Acid Composition by Supplementation with Vegetable Waste †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 24, doi. 10.3390/Foods2023-15109
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- Article
Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols.
- Published in:
- Molecular Nutrition & Food Research, 2014, v. 58, n. 10, p. 1952, doi. 10.1002/mnfr.201400231
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- Article
Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 9, p. 4878, doi. 10.3390/ijms25094878
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- Article
Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 594, doi. 10.3390/foods13040594
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- Article