Works matching AU Pinho, Maria Norberta De


Results: 28
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    Wine lees from the 1st and 2nd rackings: valuable by-products.

    Published in:
    Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1559, doi. 10.1007/s13197-019-03665-1
    By:
    • Giacobbo, Alexandre;
    • Dias, Bruna Bernar;
    • Onorevoli, Bruna;
    • Bernardes, Andréa Moura;
    • de Pinho, Maria Norberta;
    • Caramão, Elina Bastos;
    • Rodrigues, Eliseu;
    • Jacques, Rosângela Assis
    Publication type:
    Article
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    Membrane-based treatment for tanning wastewaters.

    Published in:
    Canadian Journal of Civil Engineering, 2009, v. 36, n. 2, p. 356, doi. 10.1139/S08-053
    By:
    • Catarino, Justina;
    • Mendonça, Elsa;
    • Picado, Ana;
    • Lança, Ana;
    • Silva, Luis;
    • Norberta de Pinho, Maria
    Publication type:
    Article
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    Clarification of Wines by Micro/Ultrafiltration.

    Published in:
    Chemie Ingenieur Technik (CIT), 2001, v. 73, n. 6, p. 696, doi. 10.1002/1522-2640(200106)73:6<696::AID-CITE6963333>3.0.CO;2-L
    By:
    • Gonçalves, Fernando;
    • Pinho, Maria Norberta De
    Publication type:
    Article
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    Overview of Membrane Science and Technology in Portugal.

    Published in:
    Membranes, 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/membranes12020197
    By:
    • Tomé, Liliana C.;
    • Santos, Diogo M. F.;
    • Velizarov, Svetlozar;
    • Coelhoso, Isabel M.;
    • Mendes, Adélio;
    • Crespo, João G.;
    • de Pinho, Maria Norberta
    Publication type:
    Article
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