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Inactivation of Pseudomonasfluorescens, Listeria innocua and Lactobacillus helveticus in skimmed milk processed by high pressure homogenization.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1687
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- Publication type:
- Article
The effect of high pressure homogenization on microorganisms in milk.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 1, p. 1
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- Publication type:
- Article