Found: 18
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Chemical Composition and Nutritional Value of Three Sonchus Species.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4181656
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- Article
Chemical composition, vitamins, and minerals of family farming biribiri (Averrhoa bilimbi L.) in the Middle Doce River region, Minas Gerais, Brazil.
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- Ciência Rural, 2022, v. 52, n. 3, p. 1, doi. 10.1590/0103-8478cr20200816
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- Article
Nutritional value of non-conventional vegetables prepared by family farmers in rural communities.
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- Ciência Rural, 2019, v. 49, n. 8, p. 1, doi. 10.1590/0103-8478cr20180918
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- Article
VALOR NUTRICIONAL, CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE JENIPAPO (GENIPA AMERICANA L.) DO CERRADO DE MINAS GERAIS.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 1, p. 1
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- Article
Perdas de vitamina C em hortaliças durante o armazenamento, preparo e distribuição em restaurantes.
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- Revista Ciência & Saúde Coletiva, 2010, v. 15, n. 1, p. 51, doi. 10.1590/S1413-81232010000100010
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- Article
Mangaba (Hancornia speciosa Gomes) from the Brazilian Cerrado: nutritional value, carotenoids and antioxidant vitamins.
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- Fruits, 2014, v. 69, n. 2, p. 89, doi. 10.1051/fruits/2013105
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- Article
Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil.
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- Fruits, 2014, v. 69, n. 6, p. 425, doi. 10.1051/fruits/2014031
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- Publication type:
- Article
‘Araçá of Cerrado’ from the Brazilian Savannah: physical characteristics, chemical composition, and content of carotenoids and vitamins.
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- Fruits, 2013, v. 68, n. 6, p. 467, doi. 10.1051/fruits/2013095
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- Publication type:
- Article
Nutritional composition of tamarind (Tamarindus indica L.) from the Cerrado of Minas Gerais, Brazil.
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- Fruits, 2013, v. 68, n. 5, p. 381, doi. 10.1051/fruits/2013083
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- Article
Araticum (Annona crassiflora Mart.) from the Brazilian Cerrado: chemical composition and bioactive compounds.
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- Fruits, 2013, v. 68, n. 2, p. 121, doi. 10.1051/fruits/2013058
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- Publication type:
- Article
‘Jatobá do cerrado’ (Hymenaea stigonocarpa): chemical composition, carotenoids and vitamins in an exotic fruit from the Brazilian Savannah.
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- Fruits, 2013, v. 68, n. 2, p. 95, doi. 10.1051/fruits/2013056
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- Publication type:
- Article
B vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study.
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- 2015
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- Publication type:
- journal article
Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.
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- 2016
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- Publication type:
- journal article
Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 251, doi. 10.1007/s00394-016-1314-x
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- Article
Diet quality and adequacy of nutrients in preschool children: should rice fortified with micronutrients be included in school meals?
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- Nutrients, 2016, v. 8, n. 5, p. 1, doi. 10.3390/nu8050296
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- Article
Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages.
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- Revista Ceres, 2018, v. 65, n. 3, p. 217, doi. 10.1590/0034-737X201865030001
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- Publication type:
- Article
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS.
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- Foods, 2019, v. 8, n. 5, p. 166, doi. 10.3390/foods8050166
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- Publication type:
- Article
Vitamina C, carotenoides, fenólicos totais e atividade antioxidante de goiaba, manga e mamão procedentes da Ceasa do Estado de Minas Gerais.
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- Acta Scientiarum: Health Sciences, 2011, v. 33, n. 1, p. 89, doi. 10.4025/actascihealthsci.v33i1.8052
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- Article