Found: 6
Select item for more details and to access through your institution.
Carcass yield and loin tissue composition of feedlot lambs fattened with diest containing fish residue silage.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 377
- By:
- Publication type:
- Article
Physical and sensorial traits of meat from different ovine categories.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 36
- By:
- Publication type:
- Article
Long-distance transport of hair lambs: effect of location in pot-belly trailers on thermo-physiology, welfare and meat quality.
- Published in:
- Tropical Animal Health & Production, 2018, v. 50, n. 2, p. 327, doi. 10.1007/s11250-017-1435-0
- By:
- Publication type:
- Article
Real-Time Ultrasound to Predict Beef Carcass Retail Products of Buffaloes.
- Published in:
- Revista Veterinaria, 2010, v. 21, n. 1, p. 523
- By:
- Publication type:
- Article
Relation between Ultrasound and Carcass Measures in Buffaloes Slaughtered in Different Stages of Feedlot.
- Published in:
- Revista Veterinaria, 2010, v. 21, n. 1, p. 526
- By:
- Publication type:
- Article
Meat Quality from Buffaloes Finished in Feedlot and Slaughtered in Different Weights.
- Published in:
- Revista Veterinaria, 2010, v. 21, n. 1, p. 517
- By:
- Publication type:
- Article