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Synthesis and evaluation of esters obtained from phenols and phenoxyacetic acid with significant phytotoxic and cytogenotoxic activities.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 50, p. 60023, doi. 10.1007/s11356-024-35222-5
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- Article
Ethanol extract of Cymbopogon winterianus on mortality and number of eggs of Tetranychus urticae.
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- Ciência Rural, 2015, v. 45, n. 7, p. 1154, doi. 10.1590/0103-8478cr20140175
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- Article
Phytochemical analysis and effect of the essential oil of Psidium L. species on the initial development and mitotic activity of plants.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 25, p. 26216, doi. 10.1007/s11356-019-05912-6
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- Article
Biodiesel production from cotton oil using heterogeneous CaO catalysts from eggshells prepared at different calcination temperatures.
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- Green Processing & Synthesis, 2019, v. 8, n. 1, p. 235, doi. 10.1515/gps-2018-0076
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- Article
Synthesis of Novel Glycerol-Derived 1,2,3-Triazoles and Evaluation of Their Fungicide, Phytotoxic and Cytotoxic Activities.
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- Molecules, 2017, v. 22, n. 10, p. 1666, doi. 10.3390/molecules22101666
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- Article
Composição química e toxicidade do óleo essencial de eucalipto sobre o ácaro-rajado.
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- Comunicata Scientiae, 2016, v. 7, n. 4, p. 486, doi. 10.14295/CS.v7i4.1502
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- Article
Phytogenotoxicity of thymol and semisynthetic thymoxyacetic acid in pre/post emergence of model plants and weeds.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 13, p. 38955, doi. 10.1007/s11356-022-24753-4
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- Article
One-pot synthesis of alkyl levulinates from biomass derivative carbohydrates in tin(II) exchanged silicotungstates-catalyzed reactions.
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- Cellulose, 2019, v. 26, n. 13/14, p. 7953, doi. 10.1007/s10570-019-02665-w
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- Article
Functional Fruit Trees from the Atlantic and Amazon Forests: Selection of Potential Chestnut Trees Rich in Antioxidants, Nutrients, and Fatty Acids.
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- Foods, 2023, v. 12, n. 24, p. 4422, doi. 10.3390/foods12244422
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- Article
ÓLEOS ESSENCIAIS DE MANJERICÃO E GENGIBRE NA AROMATIZAÇÃO DE AZEITE DE OLIVA.
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- Nucleus (16786602), 2017, v. 14, n. 1, p. 189, doi. 10.3738/1982.2278.1766
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- Article
Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry.
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- Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 275, doi. 10.1007/s11947-021-02716-w
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- Article