Found: 59
Select item for more details and to access through your institution.
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 97, doi. 10.1016/j.fbp.2022.09.004
- By:
- Publication type:
- Article
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 283, doi. 10.1016/j.fbp.2016.02.002
- By:
- Publication type:
- Article
Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6869, doi. 10.3390/su13126869
- By:
- Publication type:
- Article
Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5019, doi. 10.3390/su13095019
- By:
- Publication type:
- Article
Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Growth, Bulb Quality and Yield of Onion (Allium cepa).
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2633, doi. 10.3390/molecules26092633
- By:
- Publication type:
- Article
The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method.
- Published in:
- Molecules, 2020, v. 25, n. 23, p. 5680, doi. 10.3390/molecules25235680
- By:
- Publication type:
- Article
Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars.
- Published in:
- Molecules, 2020, v. 25, n. 23, p. 5606, doi. 10.3390/molecules25235606
- By:
- Publication type:
- Article
Maillard Reaction Intermediates and Related Phytochemicals in Black Garlic Determined by EPR and HPLC Analyses.
- Published in:
- Molecules, 2020, v. 25, n. 19, p. 4578, doi. 10.3390/molecules25194578
- By:
- Publication type:
- Article
Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity.
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4336, doi. 10.3390/molecules25184336
- By:
- Publication type:
- Article
Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties.
- Published in:
- Molecules, 2020, v. 25, n. 14, p. 3203, doi. 10.3390/molecules25143203
- By:
- Publication type:
- Article
Caenorhabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals.
- Published in:
- Molecules, 2020, v. 25, n. 14, p. 3194, doi. 10.3390/molecules25143194
- By:
- Publication type:
- Article
A Brief Overview on Antioxidant Activity Determination of Silver Nanoparticles.
- Published in:
- Molecules, 2020, v. 25, n. 14, p. 3191, doi. 10.3390/molecules25143191
- By:
- Publication type:
- Article
Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglectaWallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters.
- Published in:
- Molecules, 2016, v. 21, n. 4, p. 467, doi. 10.3390/molecules21040467
- By:
- Publication type:
- Article
Optimization of Dietary Fiber Extraction from Quince Peel †.
- Published in:
- Engineering Proceedings, 2023, v. 37, p. 78, doi. 10.3390/ECP2023-14690
- By:
- Publication type:
- Article
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3241, doi. 10.3390/foods12173241
- By:
- Publication type:
- Article
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 994, doi. 10.3390/foods12050994
- By:
- Publication type:
- Article
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 338, doi. 10.3390/foods12020338
- By:
- Publication type:
- Article
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 192, doi. 10.3390/foods12010192
- By:
- Publication type:
- Article
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers' Varieties.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1968, doi. 10.3390/foods11131968
- By:
- Publication type:
- Article
Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123104
- By:
- Publication type:
- Article
Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1629, doi. 10.3390/foods10071629
- By:
- Publication type:
- Article
Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 779, doi. 10.3390/foods10040779
- By:
- Publication type:
- Article
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 676, doi. 10.3390/foods10030676
- By:
- Publication type:
- Article
Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 475, doi. 10.3390/foods10020475
- By:
- Publication type:
- Article
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 165, doi. 10.3390/foods10010165
- By:
- Publication type:
- Article
Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1871, doi. 10.3390/foods9121871
- By:
- Publication type:
- Article
Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1522, doi. 10.3390/foods9111522
- By:
- Publication type:
- Article
Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.).
- Published in:
- Revista de Ciências Agrárias, 2017, v. 40, p. 160, doi. 10.19084/RCA16228
- By:
- Publication type:
- Article
Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6416, doi. 10.3390/app11146416
- By:
- Publication type:
- Article
Editorial: Emerging unconventional plants for derived food products and ingredients.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1373439
- By:
- Publication type:
- Article
The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 13, p. 2502, doi. 10.3390/plants12132502
- By:
- Publication type:
- Article
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum , H. perforatum and H. rochelii.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 20, p. 2773, doi. 10.3390/plants11202773
- By:
- Publication type:
- Article
Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.979343
- By:
- Publication type:
- Article
Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity.
- Published in:
- Processes, 2020, v. 8, n. 11, p. 1447, doi. 10.3390/pr8111447
- By:
- Publication type:
- Article
Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins.
- Published in:
- Agronomy, 2023, v. 13, n. 9, p. 2202, doi. 10.3390/agronomy13092202
- By:
- Publication type:
- Article
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 1, p. 1, doi. 10.3390/biom13010001
- By:
- Publication type:
- Article
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages.
- Published in:
- Biology (2079-7737), 2022, v. 11, n. 5, p. 699, doi. 10.3390/biology11050699
- By:
- Publication type:
- Article
Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment.
- Published in:
- Biology (2079-7737), 2021, v. 10, n. 10, p. 951, doi. 10.3390/biology10100951
- By:
- Publication type:
- Article
Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 2943, doi. 10.1007/s13197-016-2260-6
- By:
- Publication type:
- Article
Antioxidant Activity of Foods and Natural Products.
- Published in:
- Molecules, 2024, v. 29, n. 8, p. 1814, doi. 10.3390/molecules29081814
- By:
- Publication type:
- Article
Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 28, n. 1, p. 12, doi. 10.3390/blsf2023028012
- By:
- Publication type:
- Article
Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 27, p. 6, doi. 10.3390/IECAG2023-14981
- By:
- Publication type:
- Article
Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency.
- Published in:
- Agronomy, 2021, v. 11, n. 5, p. 972, doi. 10.3390/agronomy11050972
- By:
- Publication type:
- Article
Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars.
- Published in:
- Agronomy, 2020, v. 10, n. 11, p. 1824, doi. 10.3390/agronomy10111824
- By:
- Publication type:
- Article
Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars.
- Published in:
- Agronomy, 2020, v. 10, n. 9, p. 1416, doi. 10.3390/agronomy10091416
- By:
- Publication type:
- Article
Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology.
- Published in:
- Chemosensors, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/chemosensors10070257
- By:
- Publication type:
- Article
Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment.
- Published in:
- Chemosensors, 2021, v. 9, n. 6, p. 141, doi. 10.3390/chemosensors9060141
- By:
- Publication type:
- Article
The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation.
- Published in:
- Horticulturae, 2023, v. 9, n. 11, p. 1184, doi. 10.3390/horticulturae9111184
- By:
- Publication type:
- Article
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm.
- Published in:
- Horticulturae, 2022, v. 8, n. 7, p. 639, doi. 10.3390/horticulturae8070639
- By:
- Publication type:
- Article
Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens.
- Published in:
- 2012
- By:
- Publication type:
- journal article