Found: 26
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Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 948, doi. 10.3390/foods12050948
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- Article
The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin.
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- Foods, 2022, v. 11, n. 21, p. 3366, doi. 10.3390/foods11213366
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- Article
Stingless bee honey: An overview of health benefits and main market challenges.
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- Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13883
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- Article
Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance.
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- Journal of Dairy Research, 2021, v. 88, n. 1, p. 98, doi. 10.1017/S0022029921000121
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- Article
Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage.
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- Journal of Dairy Research, 2020, v. 87, n. 2, p. 255, doi. 10.1017/S0022029920000291
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- Article
Impact of the addition of Lactobacillus casei and oligofructose on the quality parameters of orange juice and hibiscus tea mixed beverage.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14249
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- Article
Sorghum bicolor probiotic beverage: does packaging material affect the quality parameters, probiotic survival, and sensory acceptance?
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- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5027, doi. 10.1111/ijfs.16600
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- Article
Development of a whey protein spread enriched with β‐glucan: an alternative for whey valorization.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1711, doi. 10.1002/jsfa.10186
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- Article
Effect of the addition of guava, apple, mango, or banana on the physical, chemical and microbiological characteristics and on the acceptance of Minas Frescal cheese during cold storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13296
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- Article
Effect of adding inulin as a partial substitute for corn oil on the physicochemical and microbiological characteristics during processing of dry-fermented chicken sausage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13166
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- Article
Assessment of Brazilian consumers' perception about the presence of stabilisers in UHT milk: A study using virtual focus groups.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 669, doi. 10.1111/1471-0307.12960
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- Article
Probiotic ice cream: A literature overview of the technological and sensory aspects and health properties.
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- International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 59, doi. 10.1111/1471-0307.12821
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- Article
Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception.
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- Food Technology & Biotechnology, 2024, v. 62, n. 1, p. 72, doi. 10.17113/ftb.62.01.24.8208
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- Article
Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200238
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- Article
Cassava Bagasse as a Substrate to Produce Cyclodextrins.
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- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201800073
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- Article
Gum acacia dietary fiber: Significance in immunomodulation, inflammatory diseases, and cancer.
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- Phytotherapy Research, 2024, v. 38, n. 3, p. 1509, doi. 10.1002/ptr.8125
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- Article
NÉCTAR DE PÊSSEGO POTENCIALMENTE SIMBIÓTICO.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 3, p. 445
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- Article
Use of distinct projective techniques in investigating participants' perception of a clean label dairy product: A study on the presence of additives/stabilizers in Ultra high temperature processing milk's label in Brazil.
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- Journal of Sensory Studies, 2024, v. 39, n. 4, p. 1, doi. 10.1111/joss.12935
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- Article
Exploring social media data to understand consumers' perception of eggs: A multilingual study using Twitter.
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- Journal of Sensory Studies, 2020, v. 35, n. 6, p. 1, doi. 10.1111/joss.12607
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- Article
Preferred attribute elicitation methodology compared to conventional descriptive analysis: A study using probiotic yogurt sweetened with xylitol and added with prebiotic components.
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- Journal of Sensory Studies, 2020, v. 35, n. 6, p. 1, doi. 10.1111/joss.12602
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- Article
Exploration of gender differences in bottled mineral water consumption: A projective study of consumer's perception in Brazil.
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- Journal of Sensory Studies, 2018, v. 33, n. 4, p. 1, doi. 10.1111/joss.12434
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- Article
Probiotic Almond-Fermented Beverages Processed by Ultrasound: Vegan and Non-Vegan Consumer Perceptions through Packaging.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 1975, doi. 10.3390/foods13131975
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- Article
Thermal and non-thermal treatments in the processing of cagaita nectar - Eugenia dysenterica.
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- Food Science & Technology International, 2024, v. 30, n. 2, p. 149, doi. 10.1177/10820132221139889
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- Article
Gluten-free bread: effect of soy and corn co-products on the quality parameters.
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- European Food Research & Technology, 2019, v. 245, n. 7, p. 1365, doi. 10.1007/s00217-019-03261-9
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- Article
Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13345
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- Article
Ultra-fast Determination of Free Carotenoids in Fruit Juices by Rapid Resolution Liquid Chromatography (RRLC): Method Validation and Characterization of Brazilian Whole Fruit Juices.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 808, doi. 10.1007/s12161-023-02458-9
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- Article