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Growth Kinetics of Kefir Biomass: Influence of the Incubation Temperature in Milk.
Published in:
CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 499, doi. 10.3303/CET1975084
By:
- Barão, Carlos E.;
- Klososki, Suellen J.;
- Pinheiro, Keren H.;
- Marcolino, Vanessa A.;
- Junior, Osvaldo Valarini;
- da Cruz, Adriano G.;
- da Silva, Thamara T.;
- Pimentel, Tatiana C.
Publication type:
Article
Application of Cassava Starch Coating Prepared with Stevia Leaf-washing Water for Increasing the Postharvest Life of Strawberries.
Published in:
CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 481, doi. 10.3303/CET1975081
By:
- da Rocha, Amanda M.;
- dos Santos, Heloisa C.;
- De Souza, Hâmara M.;
- Matioli, Graciette;
- Barão, Carlos E.;
- Pimentel, Tatiana C.;
- Coimbra, Ladislau B.;
- Marcolino, Vanessa A.
Publication type:
Article
Edible Biofilms Formulated with Whey Protein Isolate and L. casei Probiotic Culture: Characterization and Application in Tomatoes and Grapes.
Published in:
CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 469, doi. 10.3303/CET1975079
By:
- Dianin, Izaura B.;
- Oliveira Jr, Admilton G.;
- Pimentel, Tatiana C.;
- Hernandes, Nilton Filho;
- Costa, Giselle N.
Publication type:
Article
The Use of Waxy Starch and Guar Gum in Total Substitution of Vegetable Oil in Extruded Snack Aromatization.
Published in:
CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 283, doi. 10.3303/CET1975048
By:
- Nakagawa, Akihiro;
- Mendes, Maiara P.;
- Raniero, Ghiovani Z.;
- Berwig, Kimberli P.;
- Pimentel, Tatiana C.;
- Monteiro, Claudia C. F.;
- Monteiro, Antonio R. G.
Publication type:
Article
Bioactive Compounds and Pectin from Residues of the Passion Fruit Processing: Extraction using Green Technology and Characterization.
Published in:
CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 157, doi. 10.3303/CET1975027
By:
- Moia, Thais A.;
- Pimentel, Tatiana C.;
- Barão, Carlos Eduardo;
- Feihrmann, Andresa C.;
- Favareto, Rogerio;
- Reis, Adriano V.;
- Cardozo-Filho, Lúcio
Publication type:
Article
Extraction and Characterization of the Phenolic Compounds from Leaves of Olea Europaea L. via PLE.
Published in:
CET Journal - Chemical Engineering Transactions, 2019, v. 74, p. 1543, doi. 10.3303/CET1974258
By:
- Jaski, Jonas M.;
- Pimentel, Tatiana C.;
- Barão, Carlos E.;
- Ponte, Mayara S.;
- Mariutti, Lilian R. B.;
- Bragagnolo, Neura;
- Feihrmann, Andressa C.;
- Cardozo-Filho, Lucio
Publication type:
Article
Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc‐1 during shelf life and simulated gastrointestinal conditions?
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 32, doi. 10.1002/jsfa.9988
By:
- Mantovani, Fernanda D;
- Carla Bassetto, Maira;
- Souza, Cínthia H B;
- Aragon, Davi C;
- Santana, Elsa HW;
- Pimentel, Tatiana C;
- Aragon‐Alegro, Lina C
Publication type:
Article
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2560, doi. 10.1111/1541-4337.12962
By:
- Balthazar, Celso F.;
- Guimarães, Jonas F.;
- Coutinho, Nathália M.;
- Pimentel, Tatiana C.;
- Ranadheera, C. Senaka;
- Santillo, Antonella;
- Albenzio, Marzia;
- Cruz, Adriano G.;
- Sant'Ana, Anderson S.
Publication type:
Article
Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1636, doi. 10.1111/1541-4337.12486
By:
- Kamimura, Bruna A.;
- Magnani, Marciane;
- Luciano, Winnie A.;
- Campagnollo, Fernanda B.;
- Pimentel, Tatiana C.;
- Alvarenga, Verônica O.;
- Pelegrino, Beatriz O.;
- Cruz, Adriano G.;
- Sant'Ana, Anderson S.
Publication type:
Article
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 867, doi. 10.1111/1541-4337.12447
By:
- Ranadheera, C. S.;
- Evans, C. A.;
- Baines, S. K.;
- Balthazar, Celso F.;
- Cruz, Adriano G.;
- Esmerino, Erick A.;
- Freitas, Mônica Q.;
- Pimentel, Tatiana C.;
- Wittwer, A. E.;
- Naumovski, N.;
- Graça, Juliana S.;
- Sant'Ana, Anderson S.;
- Ajlouni, S.;
- Vasiljevic, T.
Publication type:
Article
Microwave heating impacts positively on the physical properties of orange juice‐milk beverage.
Published in:
International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 129, doi. 10.1111/1471-0307.12830
By:
- Martins, Carolina P C;
- Cavalcanti, Rodrigo N;
- Rocha, Ramon S;
- Esmerino, Erick A;
- Freitas, Mônica Q;
- Pimentel, Tatiana C;
- Silva, Marcia C;
- Cruz, Adriano G
Publication type:
Article
Consumer innovativeness and perception about innovative processing technologies: A case study with sliced Prato cheese processed by ultraviolet radiation.
Published in:
International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 768, doi. 10.1111/1471-0307.12807
By:
- Delorme, Mariana M;
- Pimentel, Tatiana C;
- Freitas, Monica Q;
- da Cunha, Diogo T;
- Silva, Ramon;
- Guimarães, Jonas Toledo;
- Scudino, Hugo;
- Esmerino, Erick A;
- Duarte, Maria Carmella K H;
- Cruz, Adriano G
Publication type:
Article
Effect of long-chain inulin on the texture profile and survival of Lactobacillus paracasei ssp. paracasei in set yoghurts during refrigerated storage.
Published in:
International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 104, doi. 10.1111/j.1471-0307.2011.00739.x
By:
- PIMENTEL, TATIANA C;
- GARCIA, SANDRA;
- PRUDÊNCIO, SANDRA H
Publication type:
Article
Statistical approaches to determine emotional drivers and improve the acceptability of prebiotic whey soursop beverage processed by ultrasound.
Published in:
Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12733
By:
- Portela, Jessica B.;
- Guimarães, Jonas T.;
- Lino, Debora L.;
- Brito Sass, Carla A.;
- Pagani, Mônica M.;
- Pimentel, Tatiana C.;
- Freitas, Mônica Q.;
- Cruz, Adriano G.;
- Esmerino, Erick A.
Publication type:
Article
Kefir with artificial and natural dyes: Assessment of consumer knowledge, attitude, and emotional profile using emojis.
Published in:
Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12734
By:
- Penna, Anna Carolina G.;
- Durço, Bruna B.;
- Pagani, Monica M.;
- Pimentel, Tatiana C.;
- Mársico, Eliane T.;
- Silva, Adriana C. O.;
- Esmerino, Erick A.
Publication type:
Article
Story Completion technique: A useful methodology to evaluate the risk perception of consumers from different regions of Brazil about cheeses sold at open markets.
Published in:
Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12702
By:
- da Silva, Wanessa P.;
- Pimentel, Tatiana C.;
- da Silva, Camila B. F.;
- Pagani, Mônica M.;
- da Cruz, Adriano G.;
- Freitas, Mônica Q.;
- Esmerino, Erick A.
Publication type:
Article
The free listing task for describing the sensory profiling of dairy foods: A case study with microfiltered goat whey orange juice beverage.
Published in:
Journal of Sensory Studies, 2020, v. 35, n. 5, p. 1, doi. 10.1111/joss.12594
By:
- Vieira, Alexandre H.;
- Balthazar, Celso F.;
- Rocha, Ramon S.;
- Silva, Ramon;
- Guimaraes, Jonas T.;
- Pagani, Mônica M.;
- Pimentel, Tatiana C.;
- Esmerino, Erick A.;
- Silva, Márcia C.;
- Tonon, Renata V.;
- Cabral, Lourdes M.;
- Freitas, Mônica Q.;
- Cruz, Adriano G.
Publication type:
Article
An intra‐cultural investigation in Brazil using Coalho cheese and preferred attribute elicitation.
Published in:
Journal of Sensory Studies, 2020, v. 35, n. 1, p. N.PAG, doi. 10.1111/joss.12543
By:
- Soares, Eveline K. B.;
- Silva, Ramon;
- Silva, Wanessa P.;
- Kuriya, Shigeno P.;
- Maçaira, Paula M.;
- Cyrino Oliveira, Fernando L.;
- Silva, Maria A. A. P.;
- Pimentel, Tatiana C.;
- Freitas, Mônica Q.;
- Cruz, Adriano G.;
- Esmerino, Erick A.
Publication type:
Article
A recent glance on the valorisation of cheese whey for industrial prerogative: high‐value‐added products development and integrated reutilising strategies.
Published in:
International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 2001, doi. 10.1111/ijfs.16168
By:
- Arshad, Umm‐e‐Tazeem;
- Hassan, Ali;
- Ahmad, Talha;
- Naeem, Maha;
- Chaudhary, Maryam T.;
- Abbas, Syed Qamar;
- Randhawa, Muhammad Atif;
- Pimentel, Tatiana C.;
- da Cruz, Adriano Gomes;
- Aadil, Rana Muhammad
Publication type:
Article
High‐intensity ultrasound reduces fermentation time and improves textural properties, antioxidant activity and probiotic survival in fermented probiotic strawberry drink.
Published in:
International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 194, doi. 10.1111/ijfs.16187
By:
- Mizuta, Amanda G.;
- de Menezes, Jéssica L.;
- da Silva, Luciana A.;
- Marcolino, Vanessa A.;
- Barão, Carlos E.;
- Pimentel, Tatiana C.;
- de Abreu Filho, Benício A.;
- Madrona, Grasiele S.
Publication type:
Article
Using Twitter<sup>®</sup> as source of information for dietary market research: a study on veganism and plant‐based diets.
Published in:
International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 61, doi. 10.1111/ijfs.14743
By:
- Aleixo, Marina G.B.;
- Sass, Carla A.B.;
- Leal, Rafael M.;
- Dantas, Tiago M.;
- Pagani, Mônica M.;
- Pimentel, Tatiana C.;
- Freitas, Mônica Q.;
- Cruz, Adriano G.;
- Azeredo, Denise R.P.;
- Esmerino, Erick A.
Publication type:
Article

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