Found: 11
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Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 6, p. 583, doi. 10.3390/ph14060583
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- Article
Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2389, doi. 10.3390/ijms24032389
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- Article
Milk fat components with potential anticancer activity—a review.
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- Bioscience Reports, 2017, v. 37, n. 6, p. 1, doi. 10.1042/BSR20170705
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- Article
Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure.
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- Molecules, 2023, v. 28, n. 5, p. 2367, doi. 10.3390/molecules28052367
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- Article
Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 673, doi. 10.3390/fermentation9070673
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- Article
Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 5927, doi. 10.3390/app13105927
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- Article
Allergic inflammation triggers dyslipidemia via IgG signalling.
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- Allergy, 2024, v. 79, n. 10, p. 2680, doi. 10.1111/all.16187
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- Article
Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits.
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- Foods, 2024, v. 13, n. 1, p. 21, doi. 10.3390/foods13010021
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- Article
Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models.
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- Foods, 2023, v. 12, n. 13, p. 2576, doi. 10.3390/foods12132576
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- Article
Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse.
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- Foods, 2022, v. 11, n. 17, p. 2661, doi. 10.3390/foods11172661
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- Article
Bioactive Sugarcane Lipids in a Circular Economy Context.
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- Foods, 2021, v. 10, n. 5, p. 1125, doi. 10.3390/foods10051125
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- Article