Works by Pillay, Kirthee

Results: 32

Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa—Linking Human Nutrition and Agriculture.

Published in:

International Journal of Environmental Research & Public Health, 2017, v. 14, n. 1, p. 17, doi. 10.3390/ijerph14010017

By:

Govender, Laurencia;
Pillay, Kirthee;
Siwela, Muthulisi;
Modi, Albert;
Mabhaudhi, Tafadzwanashe

Publication type:

Article

Nutritional status of children with Wilms' tumour on admission to a South African hospital and its influence on outcome.

Published in:

2017

By:

Lifson, Lauren F.;
Hadley, G. P.;
Wiles, Nicola L.;
Pillay, Kirthee

Publication type:

journal article

Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 4, p. 634, doi. 10.1007/s13197-011-0559-x

By:

Pillay, Kirthee;
Siwela, Muthulisi;
Derera, John;
Veldman, Frederick

Publication type:

Article

Food production diversity based on food groups is associated with minimum dietary diversity and dietary diversity among lactating mothers residing in subsistence farming households in rural Kyankwanzi district, Uganda.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-22243-z

By:

Buzigi, Edward;
Pillay, Kirthee;
Siwela, Muthulisi;
Mkhwanazi, Blessing;
Ngidi, Mjabuliseni

Publication type:

Article

Potential of pumpkin to combat vitamin A deficiency during complementary feeding in low and middle income countries: variety, provitamin A carotenoid content and retention, and dietary reference intakes.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 22, p. 6103, doi. 10.1080/10408398.2021.1896472

By:

Buzigi, Edward;
Pillay, Kirthee;
Siwela, Muthulisi

Publication type:

Article

Physical, nutritional and antioxidant properties of Zimbabwean bambara groundnut and effects of processing methods on their chemical properties.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 10, p. 2238, doi. 10.1111/ijfs.13503

By:

Oyeyinka, Adewumi Toyin;
Pillay, Kirthee;
Tesfay, Samson;
Siwela, Muthulisi

Publication type:

Article

Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation.

Published in:

Foods, 2020, v. 9, n. 10, p. 1427, doi. 10.3390/foods9101427

By:

Awobusuyi, Temitope D.;
Siwela, Muthulisi;
Pillay, Kirthee

Publication type:

Article

Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation.

Published in:

Foods, 2020, v. 9, n. 10, p. 1427, doi. 10.3390/foods9101427

By:

Awobusuyi, Temitope D.;
Siwela, Muthulisi;
Pillay, Kirthee

Publication type:

Article

Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability.

Published in:

Foods, 2020, v. 9, n. 6, p. 815, doi. 10.3390/foods9060815

By:

Siwela, Muthulisi;
Pillay, Kirthee;
Govender, Laurencia;
Lottering, Shenelle;
Mudau, Fhatuwani N.;
Modi, Albert T.;
Mabhaudhi, Tafadzwanashe

Publication type:

Article

Barriers to Optimal Iron Supplementation by Pregnant Women Attending the Mutare City Clinic, Manicaland, Zimbabwe.

Published in:

Africa Journal of Nursing & Midwifery, 2021, v. 23, n. 1, p. 1, doi. 10.25159/2520-5293/6948

By:

Mahundi, Plaxcedia;
Pillay, Kirthee;
Wiles, Nicola

Publication type:

Article

Anthropometric status of nurses working at a private hospital in Pietermaritzburg, KwaZulu-Natal.

Published in:

Health SA Gesondheid, 2022, v. 27, n. 1, p. 1, doi. 10.4102/hsag.v27i0.1940

By:

Yegambaram, Leah B.;
Pillay, Kirthee

Publication type:

Article

Dietary management practices for type 1 diabetes mellitus by dietitians in KwaZulu-Natal.

Published in:

Health SA Gesondheid, 2021, v. 26, p. 1, doi. 10.4102/hsag.v26i0.1506

By:

Dimitriades, Megan E.;
Pillay, Kirthee

Publication type:

Article

Dietary supplement use among dietetics students at the University of KwaZulu-Natal.

Published in:

Health SA Gesondheid, 2019, v. 24, p. 1, doi. 10.4102/hsag.v24i0.1298

By:

Pillay, Lynelda;
Pillay, Kirthee

Publication type:

Article

A comparative study of the anthropometric status of adults and children in urban and rural communities of the North West Region of Cameroon.

Published in:

BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00734-9

By:

Akob, Faith Asangha;
Pillay, Kirthee;
Wiles, Nicola;
Siwela, Muthulisi

Publication type:

Article

Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid–iron‐rich composite dish prepared from iron‐biofortified common bean and orange‐fleshed sweet potato in rural western Uganda.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 6, p. 3949, doi. 10.1002/fsn3.4053

By:

Buzigi, Edward;
Pillay, Kirthee;
Siwela, Muthulisi;
Mkhwanazi, Blessing;
Ngidi, Mjabuliseni;
Ssozi, Joshua;
Mahinda, Babra Muhindo;
Isingoma, Evyline Barugahara

Publication type:

Article

Effect of cooking locally available common bean (Obwelu) on iron and zinc retention, and pumpkin (Sweet cream) on provitamin A carotenoid retention in rural Uganda.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 11, p. 5916, doi. 10.1002/fsn3.1873

By:

Buzigi, Edward;
Pillay, Kirthee;
Siwela, Muthulisi

Publication type:

Article

Perceptions and Acceptability of a Low Phytate: Iron Molar Ratio Biofortified Bean and Sweet Potato Dish Among Pregnant Women in Rural Uganda.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1641, doi. 10.3390/nu17101641

By:

Buzigi, Edward;
Pillay, Kirthee;
Siwela, Muthulisi;
Mkhwanazi, Blessing;
Ngidi, Mjabuliseni;
Mahinda, Babra Muhindo

Publication type:

Article

Assessment of the Nutritional Status of Four Selected Rural Communities in KwaZulu-Natal, South Africa.

Published in:

Nutrients, 2021, v. 13, n. 9, p. 2920, doi. 10.3390/nu13092920

By:

Govender, Laurencia;
Pillay, Kirthee;
Siwela, Muthulisi;
Modi, Albert Thembinkosi;
Mabhaudhi, Tafadzwanashe

Publication type:

Article

Caregiver Perceptions and Acceptability of a Provitamin A Carotenoid, Iron and Zinc Rich Complementary Food Blend Prepared from Common Bean and Pumpkin in Rural Uganda.

Published in:

Nutrients, 2020, v. 12, n. 4, p. 906, doi. 10.3390/nu12040906

By:

Buzigi, Edward;
Pillay, Kirthee;
Siwela, Muthulisi

Publication type:

Article

Consumer Acceptance of Biscuits Supplemented with a Sorghum–Insect Meal.

Published in:

Nutrients, 2020, v. 12, n. 4, p. 895, doi. 10.3390/nu12040895

By:

Awobusuyi, Temitope D.;
Pillay, Kirthee;
Siwela, Muthulisi

Publication type:

Article

Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.

Published in:

Nutrients, 2019, v. 11, n. 7, p. 1577, doi. 10.3390/nu11071577

By:

Govender, Laurencia;
Pillay, Kirthee;
Siwela, Muthulisi;
Modi, Albert Thembinkosi;
Mabhaudhi, Tafadzwanashe

Publication type:

Article

Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes.

Published in:

Nutrients, 2019, v. 11, n. 6, p. 1198, doi. 10.3390/nu11061198

By:

Govender, Laurencia;
Pillay, Kirthee;
Siwela, Muthulisi;
Modi, Albert Thembinkosi;
Mabhaudhi, Tafadzwanashe

Publication type:

Article

UNDERSTANDING, RESPONSE AND SUPPORT REGARDING THE HEALTH PROMOTION LEVY AMONG URBAN CONSUMERS EMPLOYED AT PRIMARY AND SECONDARY SCHOOLS IN PIETERMARITZBURG, KWAZULU-NATAL, SOUTH AFRICA.

Published in:

Journal of Consumer Sciences, 2024, v. 52, p. 13, doi. 10.4314/jfecs.v52i1.276068

By:

Baijnath, Nikita;
Pillay, Kirthee;
Wiles, Nicola

Publication type:

Article

Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: a randomised control trial.

Published in:

2020

By:

Buzigi, Edward;
Pillay, Kirthee;
Siwela, Muthulisi

Publication type:

journal article

Infant and young child feeding practices of caregivers in Copesville, Pietermaritzburg, KwaZulu-Natal.

Published in:

South African Journal of Clinical Nutrition, 2025, v. 38, n. 1, p. 9, doi. 10.1080/16070658.2024.2438491

By:

Mzobe, Thobani;
Pillay, Kirthee

Publication type:

Article

Carbohydrate counting in type 1 diabetes mellitus: dietitians' perceptions, training and barriers to use.

Published in:

South African Journal of Clinical Nutrition, 2022, v. 35, n. 3, p. 94, doi. 10.1080/16070658.2021.1979764

By:

Dimitriades, Megan Esmè;
Pillay, Kirthee

Publication type:

Article

Breakfast consumption and its relationship to sociodemographic and lifestyle factors of undergraduate students in the School of Health Sciences at the University of KwaZulu-Natal.

Published in:

South African Journal of Clinical Nutrition, 2020, v. 33, n. 3, p. 79, doi. 10.1080/16070658.2018.1564470

By:

Seedat, Raeesa;
Pillay, Kirthee

Publication type:

Article

Relationship between nutritional status and treatment-related neutropenia in children with nephroblastoma.

Published in:

South African Journal of Clinical Nutrition, 2018, v. 31, n. 4, p. 74, doi. 10.1080/16070658.2017.1401289

By:

Draper, Kelly S;
Hadley, GP;
Pillay, Kirthee;
Wiles, Nicola L

Publication type:

Article

Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal.

Published in:

South African Journal of Clinical Nutrition, 2017, v. 30, n. 4, p. 87, doi. 10.1080/16070658.2017.1282581

By:

Oyeyinka, Adewumi Toyin;
Pillay, Kirthee;
Siwela, Muthulisi

Publication type:

Article

Acceptance of a ready-to-use supplementary food by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients.

Published in:

2014

By:

Pillay, Kirthee;
Siwela, M.;
Veldman, F. J.;
Amonsou, E. O.;
Mabaso, B. P.

Publication type:

Journal Article

Acceptance of a ready-to-use supplementary food by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients.

Published in:

South African Journal of Clinical Nutrition, 2014, v. 27, n. 1, p. 31, doi. 10.1080/16070658.2014.11734482

By:

Pillay, Kirthee;
Siwela, M.;
Veldman, F. J.;
Amonsou, E. O.;
Mabaso, B. P.

Publication type:

Article

Nutritional, phytochemical composition, and antioxidant activity of Moringa oleifera leaf powder decolorized under optimized conditions.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16588

By:

Oyeyinka, Adewumi Toyin;
Siwela, Muthulisi;
Tesfay, Samson Zeray;
Pillay, Kirthee

Publication type:

Article