Works by Pillay, Kirthee
Results: 29
Nutritional status of children with Wilms' tumour on admission to a South African hospital and its influence on outcome.
- Published in:
- 2017
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- Publication type:
- journal article
Nutritional, phytochemical composition, and antioxidant activity of Moringa oleifera leaf powder decolorized under optimized conditions.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16588
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- Publication type:
- Article
UNDERSTANDING, RESPONSE AND SUPPORT REGARDING THE HEALTH PROMOTION LEVY AMONG URBAN CONSUMERS EMPLOYED AT PRIMARY AND SECONDARY SCHOOLS IN PIETERMARITZBURG, KWAZULU-NATAL, SOUTH AFRICA.
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- Journal of Consumer Sciences (0378-5254), 2024, v. 52, p. 13, doi. 10.4314/jfecs.v52i1.276068
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- Publication type:
- Article
Physical, nutritional and antioxidant properties of Zimbabwean bambara groundnut and effects of processing methods on their chemical properties.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 10, p. 2238, doi. 10.1111/ijfs.13503
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- Publication type:
- Article
Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa—Linking Human Nutrition and Agriculture.
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- International Journal of Environmental Research & Public Health, 2017, v. 14, n. 1, p. 17, doi. 10.3390/ijerph14010017
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- Publication type:
- Article
Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid–iron‐rich composite dish prepared from iron‐biofortified common bean and orange‐fleshed sweet potato in rural western Uganda.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3949, doi. 10.1002/fsn3.4053
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- Publication type:
- Article
Effect of cooking locally available common bean (Obwelu) on iron and zinc retention, and pumpkin (Sweet cream) on provitamin A carotenoid retention in rural Uganda.
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- Food Science & Nutrition, 2020, v. 8, n. 11, p. 5916, doi. 10.1002/fsn3.1873
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- Publication type:
- Article
Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: a randomised control trial.
- Published in:
- 2020
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- Publication type:
- journal article
A comparative study of the anthropometric status of adults and children in urban and rural communities of the North West Region of Cameroon.
- Published in:
- BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00734-9
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- Publication type:
- Article
Caregiver Perceptions and Acceptability of a Provitamin A Carotenoid, Iron and Zinc Rich Complementary Food Blend Prepared from Common Bean and Pumpkin in Rural Uganda.
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- Nutrients, 2020, v. 12, n. 4, p. 906, doi. 10.3390/nu12040906
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- Publication type:
- Article
Consumer Acceptance of Biscuits Supplemented with a Sorghum–Insect Meal.
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- Nutrients, 2020, v. 12, n. 4, p. 895, doi. 10.3390/nu12040895
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- Publication type:
- Article
Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1577, doi. 10.3390/nu11071577
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- Publication type:
- Article
Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes.
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- Nutrients, 2019, v. 11, n. 6, p. 1198, doi. 10.3390/nu11061198
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- Publication type:
- Article
Carbohydrate counting in type 1 diabetes mellitus: dietitians' perceptions, training and barriers to use.
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- South African Journal of Clinical Nutrition, 2022, v. 35, n. 3, p. 94, doi. 10.1080/16070658.2021.1979764
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- Publication type:
- Article
Breakfast consumption and its relationship to sociodemographic and lifestyle factors of undergraduate students in the School of Health Sciences at the University of KwaZulu-Natal.
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- South African Journal of Clinical Nutrition, 2020, v. 33, n. 3, p. 79, doi. 10.1080/16070658.2018.1564470
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- Publication type:
- Article
Relationship between nutritional status and treatment-related neutropenia in children with nephroblastoma.
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- South African Journal of Clinical Nutrition, 2018, v. 31, n. 4, p. 74, doi. 10.1080/16070658.2017.1401289
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- Publication type:
- Article
Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal.
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- South African Journal of Clinical Nutrition, 2017, v. 30, n. 4, p. 87, doi. 10.1080/16070658.2017.1282581
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- Publication type:
- Article
Acceptance of a ready-to-use supplementary food by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients.
- Published in:
- 2014
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- Publication type:
- Journal Article
Acceptance of a ready-to-use supplementary food by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients.
- Published in:
- South African Journal of Clinical Nutrition, 2014, v. 27, n. 1, p. 31, doi. 10.1080/16070658.2014.11734482
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- Publication type:
- Article
Barriers to Optimal Iron Supplementation by Pregnant Women Attending the Mutare City Clinic, Manicaland, Zimbabwe.
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- Africa Journal of Nursing & Midwifery, 2021, v. 23, n. 1, p. 1, doi. 10.25159/2520-5293/6948
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- Publication type:
- Article
Anthropometric status of nurses working at a private hospital in Pietermaritzburg, KwaZulu-Natal.
- Published in:
- Health SA Gesondheid, 2022, v. 27, n. 1, p. 1, doi. 10.4102/hsag.v27i0.1940
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- Publication type:
- Article
Dietary management practices for type 1 diabetes mellitus by dietitians in KwaZulu-Natal.
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- Health SA Gesondheid, 2021, v. 26, p. 1, doi. 10.4102/hsag.v26i0.1506
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- Publication type:
- Article
Dietary supplement use among dietetics students at the University of KwaZulu-Natal.
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- Health SA Gesondheid, 2019, v. 24, p. 1, doi. 10.4102/hsag.v24i0.1298
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- Publication type:
- Article
Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1427, doi. 10.3390/foods9101427
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- Publication type:
- Article
Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1427, doi. 10.3390/foods9101427
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- Publication type:
- Article
Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 815, doi. 10.3390/foods9060815
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- Publication type:
- Article
Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods.
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- Journal of Food Science & Technology, 2014, v. 51, n. 4, p. 634, doi. 10.1007/s13197-011-0559-x
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- Publication type:
- Article
Potential of pumpkin to combat vitamin A deficiency during complementary feeding in low and middle income countries: variety, provitamin A carotenoid content and retention, and dietary reference intakes.
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- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 22, p. 6103, doi. 10.1080/10408398.2021.1896472
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- Publication type:
- Article
Assessment of the Nutritional Status of Four Selected Rural Communities in KwaZulu-Natal, South Africa.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 2920, doi. 10.3390/nu13092920
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- Publication type:
- Article