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Butterfly Pea Flower Anthocyanin Immobilized pH Sensitive Intelligent Nanocomposite Films of Starch/Chitin with Improved Thermal and Mechanical Properties.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202200287
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- Publication type:
- Article