Works by Pilevar, Zahra
Results: 24
Chemical Composition and Biological Activities of Rhus coriaria L.: A Systematic Review.
- Published in:
- Journal of Medicinal Plants & By-Products, 2024, v. 13, p. 716, doi. 10.22034/jmpb.2024.364794.1652
- By:
- Publication type:
- Article
The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-77168-1
- By:
- Publication type:
- Article
The prevalence and concentration of aflatoxins in beers: a global systematic review and meta-analysis and probabilistic health risk assessment.
- Published in:
- International Journal of Environmental Health Research, 2025, v. 35, n. 2, p. 521, doi. 10.1080/09603123.2024.2362816
- By:
- Publication type:
- Article
The concentration of potentially toxic elements (PTEs) in honey: Global systematic review and meta-analysis and risk assessment.
- Published in:
- International Journal of Environmental Health Research, 2025, v. 35, n. 1, p. 37, doi. 10.1080/09603123.2024.2341425
- By:
- Publication type:
- Article
Concentration of steroid hormones in sediment of surface water resources in China: systematic review and meta-analysis with ecological risk assessment.
- Published in:
- International Journal of Environmental Health Research, 2024, v. 34, n. 7, p. 2724, doi. 10.1080/09603123.2023.2269880
- By:
- Publication type:
- Article
The concentration of radioisotopes (Potassium-40, Polonium-210, Radium-226, and Thorium-230) in fillet tissue carp fishes: A systematic review and probabilistic exposure assessment.
- Published in:
- International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 273, doi. 10.1080/09603123.2022.2147905
- By:
- Publication type:
- Article
Innovative perspectives on bacteriocins: advances in classification, synthesis, mode of action, and food industry applications.
- Published in:
- Journal of Applied Microbiology, 2024, v. 135, n. 11, p. 1, doi. 10.1093/jambio/lxae274
- By:
- Publication type:
- Article
Physicochemical properties of novel non‐meat sausages containing natural colorants and preservatives.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13660
- By:
- Publication type:
- Article
Prevalence, molecular identification and characterization of <italic>Bacillus cereus</italic> isolated from beef burgers.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12414
- By:
- Publication type:
- Article
A review on inactivation methods of Toxoplasma gondii in foods.
- Published in:
- Pathogens & Global Health, 2018, v. 112, n. 6, p. 306, doi. 10.1080/20477724.2018.1514137
- By:
- Publication type:
- Article
BIOGENIC AMINES IN FOODS: SURVEYING EFFECTIVE FACTORS AND MEASURING METHODS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5221
- By:
- Publication type:
- Article
Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges.
- Published in:
- Acta Scientiarum: Animal Sciences, 2022, n. 44, p. 1, doi. 10.4025/actascianimsci.v44i1.55262
- By:
- Publication type:
- Article
Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat.
- Published in:
- Veterinary Research Forum, 2020, v. 11, n. 2, p. 153, doi. 10.30466/vrf.2018.90365.2186
- By:
- Publication type:
- Article
Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 11, p. 8503, doi. 10.1002/fsn3.4456
- By:
- Publication type:
- Article
Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 9, p. 6093, doi. 10.1002/fsn3.4281
- By:
- Publication type:
- Article
Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4615, doi. 10.1002/fsn3.4064
- By:
- Publication type:
- Article
Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 4, p. 2290, doi. 10.1002/fsn3.2208
- By:
- Publication type:
- Article
The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging.
- Published in:
- Food Engineering Reviews, 2020, v. 12, n. 3, p. 333, doi. 10.1007/s12393-020-09227-y
- By:
- Publication type:
- Article
The concentration of potentially toxic elements (PTEs) in apple fruit: a global systematic review, meta-analysis, and health risk assessment.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment.
- Published in:
- Reviews on Environmental Health, 2024, v. 39, n. 2, p. 211, doi. 10.1515/reveh-2022-0115
- By:
- Publication type:
- Article
Can Raising Vitamin D Status Slow Down Covid-19 Waves?
- Published in:
- Nutrition & Food Sciences Research, 2021, v. 8, n. 1, p. 1
- By:
- Publication type:
- Article
Evaluation of substance abuse and cigarette smoking in patients with COVID-19 and non-COVID-19 disease in Kashan-Iran.
- Published in:
- Journal of Fundamentals of Mental Health, 2023, v. 25, n. 4, p. 271
- By:
- Publication type:
- Article
Propionic Acid: Method of Production, Current State and Perspectives.
- Published in:
- Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 115, doi. 10.17113/ftb.58.02.20.6356
- By:
- Publication type:
- Article
The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef.
- Published in:
- Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 117, doi. 10.17113/ftb.55.01.17.4633
- By:
- Publication type:
- Article