Works by Pil Nam Seong

Results: 20

A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs.

Published in:

PLoS Genetics, 2019, v. 15, n. 10, p. 1, doi. 10.1371/journal.pgen.1008279

By:

Cho, In-Cheol;
Park, Hee-Bok;
Ahn, Jin Seop;
Han, Sang-Hyun;
Lee, Jae-Bong;
Lim, Hyun-Tae;
Yoo, Chae-Kyoung;
Jung, Eun-Ji;
Kim, Dong-Hwan;
Sun, Wu-Sheng;
Ramayo-Caldas, Yuliaxis;
Kim, Sang-Geum;
Kang, Yong-Jun;
Kim, Yoo-Kyung;
Shin, Hyun-Sook;
Seong, Pil-Nam;
Hwang, In-Sul;
Park, Beom-Young;
Hwang, Seongsoo;
Lee, Sung-Soo

Publication type:

Article

Impact of Oil Sources on In Vitro Fermentation, Microbes, Greenhouse Gas, and Fatty Acid Profile in the Rumen.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050242

By:

Amanullah, Sardar Muhammad;
Lee, Seong-Shin;
Paradhipta, Dimas Hand Vidya;
Joo, Young-Hoo;
Kim, Dong-Hyeon;
Seong, Pil-Nam;
Jeong, Seung-Min;
Kim, Sam-Churl

Publication type:

Article

Cholesterol-lowering and lipid oxidation reduction potentials of traditional seasonings in Salchichon dry-fermented sausages.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 8, p. 3364, doi. 10.1007/s13197-016-2315-8

By:

Seong, Pil-Nam;
Seo, Hyun-Woo;
Lee, Ga-Young;
Cho, Soo-Hyun;
Kim, Yoon-Seok;
Kang, Sun-Moon;
Kim, Jin-Hyoung;
Park, Beom-Young;
Van-Ba, Hoa

Publication type:

Article

Utilisation possibility of Enterococcus faecalis isolates from neonate's faeces for production of fermented sausages as starter cultures.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 7, p. 1660, doi. 10.1111/ijfs.13440

By:

Ba, Hoa Van;
Seo, Hyun‐Woo;
Cho, Soo‐Hyun;
Kim, Yoon‐Seok;
Kim, Jin‐Hyoung;
Park, Beom‐Young;
Kim, Hyun‐Wook;
Ham, Jun‐Sang;
Seong, Pil‐Nam

Publication type:

Article

Back-fat thickness as a primary index reflecting the yield and overall acceptance of pork meat.

Published in:

Animal Science Journal, 2021, v. 92, n. 1, p. 1, doi. 10.1111/asj.13515

By:

Van-Ba Hoa;
Hyun-Woo Seo;
Pil-Nam Seong;
Soo-Hyun Cho;
Sun-Moon Kang;
Yun-Seok Kim;
Sung-Sil Moon;
Yong-Min Choi;
Jin-Hyoung Kim;
Kuk-Hwan Seol

Publication type:

Article

Live weights at slaughter significantly affect the meat quality and flavor components of pork meat.

Published in:

Animal Science Journal, 2019, v. 90, n. 5, p. 667, doi. 10.1111/asj.13187

By:

Ba, Hoa V.;
Seo, Hyun‐Woo;
Seong, Pil‐Nam;
Cho, Soo‐Hyun;
Kang, Sun‐Moon;
Kim, Yun‐Seok;
Moon, Sung‐Sil;
Choi, Yong‐Min;
Kim, Jin‐Hyoung

Publication type:

Article

Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing.

Published in:

Animal Science Journal, 2015, v. 86, n. 6, p. 646, doi. 10.1111/asj.12339

By:

Park, Beom Young;
Seong, Pil Nam;
Ba, Hoa Van;
Park, Kyoung Mi;
Cho, Soo Hyun;
Moon, Sung Sil;
Kang, Geun Ho

Publication type:

Article

Effects of corn dried distiller's grains with solubles and enzyme premix supplements on growth performance, carcass characteristics and meat quality parameters in finishing pigs.

Published in:

Animal Science Journal, 2011, v. 82, n. 3, p. 461, doi. 10.1111/j.1740-0929.2010.00848.x

By:

LEE, Sung Dae;
JUNG, Hyun Jung;
CHO, Kyu Ho;
PARK, Jun Cheol;
KIM, In Cheul;
SEONG, Pil Nam;
SONG, Young Min

Publication type:

Article

Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract.

Published in:

Foods, 2024, v. 13, n. 23, p. 3934, doi. 10.3390/foods13233934

By:

Bae, In-Seon;
Hoa, Van-Ba;
Lee, Jeong-Ah;
Park, Won-Seo;
Kim, Dong-Gyun;
Kim, Hyoun-Wook;
Seong, Pil-Nam;
Ham, Jun-Sang

Publication type:

Article

Quality Variation of Pork Bellies by Cutting Manner and Quality Grade.

Published in:

Foods, 2024, v. 13, n. 19, p. 3129, doi. 10.3390/foods13193129

By:

Seong, Pil-Nam;
Lee, Jeong-Ah;
Song, Dong-Heon;
Kim, Hyun-Wook;
Kim, Dong-Gun;
Jung, Samooel;
Hoa, Van-Ba

Publication type:

Article

The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 10, p. 3972, doi. 10.1007/s13197-020-04860-1

By:

Hoa, Van-Ba;
Cho, Soo-Hyun;
Seong, Pil-Nam;
Kang, Sun-Moon;
Kim, Yun-Seok;
Moon, Sung-Sil;
Choi, Yong-Min;
Kim, Jin-Hyoung;
Seol, Kuk-Hwan

Publication type:

Article

EFFECT OF MUSHROOM INCORPORATION ON QUALITY, SENSORY AND MICROBIAL STABILITY OF FRANKFURTER TYPE-SAUSAGE.

Published in:

Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 257

By:

Pil-Nam Seong;
Kyoungmi Park;
Soohyun Cho;
Geunho Kang;
Sun-Mun Kang;
Beom-Young Park;
Hoa Van Ba

Publication type:

Article

EFFECT OF MEAT AND NON-MEAT PROTEIN MIXING RATIO ON QUALITY CHARACTERISTIC OF EMULSION-TYPE SAUSAGE.

Published in:

Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 250

By:

Geunho Kang;
Hyoung-Joo Ham;
Soohyun Cho;
Pil-Nam Seong;
Sun-Mun Kang;
Kyoungmi Park;
Hoa Van Ba;
Beom-Young Park

Publication type:

Article

EFFECT OF POSTMORTEM AGEING TIME ON QUALITY CHARACTERISTICS OF HORSE MEAT.

Published in:

Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 69

By:

Pil-Nam Seong;
Kyoungmi Park;
Soohyun Cho;
Geunho Kang;
Sun-Mun Kang;
Beom-Young Park;
Hoa Van Ba

Publication type:

Article

Correction: A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs.

Published in:

2025

By:

Cho, In-Cheol;
Park, Hee-Bok;
Ahn, Jin Seop;
Han, Sang-Hyun;
Lee, Jae-Bong;
Lim, Hyun-Tae;
Yoo, Chae-Kyoung;
Jung, Eun-Ji;
Kim, Dong-Hwan;
Sun, Wu-Sheng;
Ramayo-Caldas, Yuliaxis;
Kim, Sang-Geum;
Kang, Yong-Jun;
Kim, Yoo-Kyung;
Shin, Hyun-Sook;
Seong, Pil-Nam;
Hwang, In-Sul;
Park, Beom-Young;
Hwang, Seongsoo;
Lee, Sung-Soo

Publication type:

Correction Notice

Antifungal and carboxylesterase-producing bacteria applied into corn silage still affected the fermented total mixed ration.

Published in:

Animal Bioscience, 2023, v. 36, n. 5, p. 720, doi. 10.5713/ab.22.0232

By:

Paradhipta, Dimas Hand Vidya;
Myeong Ji Seo;
Seung Min Jeong;
Young Ho Joo;
Seong Shin Lee;
Pil Nam Seong;
Hyuk Jun Lee;
Sam Churl Kim

Publication type:

Article

Meat quality characteristics of pork bellies in relation to fat level.

Published in:

Animal Bioscience, 2021, v. 34, n. 10, p. 1663, doi. 10.5713/ab.20.0612

By:

Van-Ba Hoa;
Kuk-Hwan Seol;
Hyun-Woo Seo;
Pil-Nam Seong;
Sun-Moon Kang;
Yun-Seok Kim;
Sung-Sil Moon;
Jin-Hyoung Kim;
Soo-Hyun Cho

Publication type:

Article

Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers.

Published in:

Animal Bioscience, 2021, v. 34, n. 1, p. 127, doi. 10.5713/ajas.19.0809

By:

Hyun-Woo Seo;
Hoa Van Ba;
Pil-Nam Seong;
Yun-Seok Kim;
Sun-Moon Kang;
Kuk-Hwan Seol;
Jin-Hyoung Kim;
Sung-Sil Moon;
Yong-Min Choi;
Soohyun Cho

Publication type:

Article

Effects of Rheum palmatum Root on In Vitro and In Vivo Methane Production and Rumen Fermentation Characteristics.

Published in:

Animals (2076-2615), 2024, v. 14, n. 18, p. 2637, doi. 10.3390/ani14182637

By:

Lee, Seong Shin;
Wi, Jisoo;
Kim, Hyun Sang;
Seong, Pil Nam;
Lee, Sung Dae;
Kim, Jungeun;
Lee, Yookyung

Publication type:

Article

Potential Use of Glasswort Powder as a Salt Replacer for the Production of Healthier Dry-Cured Ham Products.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 149, doi. 10.17221/152/2016-CJFS

By:

PIL-NAM SEONG;
HYUN-WOO SEO;
SOO-HYUN CHO;
YOON-SEOK KIM;
SUN-MOON KANG;
JIN-HYOUNG KIM;
GEUN-HO KANG;
BEOM-YOUNG PARK;
SUNG-SIL MOON;
VAN-BA HOA

Publication type:

Article